CHEDDAR CHEESY POTATOES AU GRATIN
Meet your new favorite cheese potatoes, the Cheddar Cheesy Potatoes Au Gratin! The evaporated milk and sharp cheddar make Cheddar Cheesy Potatoes Au Gratin extra-deluxe creamy.
Provided by My Food and Family
Categories Home
Time 1h45m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350ºF.
- Melt butter in medium saucepan on medium heat. Add flour and mustard; stir. Cook 1 min., stirring constantly. Gradually stir in 2% milk, then evaporated milk; cook 3 to 5 min. or until thickened, stirring constantly. Add 1-1/2 cups cheese; cook and stir 2 to 3 min. or until melted.
- Layer potatoes, onions and cheese sauce in 12 (1-cup) baking dishes sprayed with cooking spray; place on rimmed baking sheet. Cover.
- Bake 1-1/4 hours or until potatoes are tender. Sprinkle with remaining cheese; bake 5 min. or until melted.
Nutrition Facts : Calories 210, Fat 12 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 35 mg, Sodium 190 mg, Carbohydrate 20 g, Fiber 2 g, Sugar 5 g, Protein 8 g
HOMEMADE CHEESY AU GRATIN POTATOES
These homemade cheesy au gratin potatoes are a delicious layered side dish for dinner or the holidays. Yukon gold potatoes are sliced thinly and combined with both cheddar and parmesan cheeses and baked until crispy on top and creamy on the inside.
Provided by Amanda
Categories Side Dish
Time 1h50m
Number Of Ingredients 11
Steps:
- Preheat the oven to 375° and grease a 9x13" baking pan or 3 quart casserole dish with butter or baking spray.
- Melt the butter in a large skillet or pan on the stovetop over medium heat. Add the garlic and cook for 1 minute, stirring continuously.
- Sprinkle the flour over the butter and whisk while cooking for 1 minute.
- Slowly pour in the half and half and whole milk, while whisking, until it is completely incorporated with the flour mixture.
- Continue to cook for 3-5 minutes, while whisking occasionally, until the sauce starts to thicken.
- Remove the sauce off of the heat and whisk in the salt, pepper, and paprika.
- Using a mandolin slicer or a sharp knife, slice all of the potatoes into approximately 1/8 inch thick rounds.
- Place the sliced potatoes in small stacks on their sides, in alternating directions, in the prepared baking dish.
- Sprinkle the cheddar cheese over the sliced potatoes and then pour the prepared cream sauce over the potatoes and cheese.
- Using a spoon, gently spread the sauce over the potatoes, so it covers it completely and starts to seep down into the crevices. Sprinkle the top of the sauce with the parmesan cheese.
- Bake the potatoes in the preheated oven for 60-65 minutes until potatoes are fork-tender and browned on top. Let the potatoes sit for 15 minutes before serving.
Nutrition Facts : ServingSize 1 cup, Calories 389 kcal, Sugar 3 g, Sodium 1055 mg, Fat 21 g, SaturatedFat 13 g, TransFat 1 g, Carbohydrate 37 g, Fiber 4 g, Protein 15 g, Cholesterol 63 mg, UnsaturatedFat 7 g
AU GRATIN CHEESY POTATOES
"This is one of my favorite ways to fix potatoes," Lois reports. Slices are coated with a cheesy sauce and topped with golden crumbs. "We often serve it with baked ham on New Year's Day," she notes.
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a saucepan, prepare a double recipe of the white sauce. Stir in cheese, salt and pepper; cook and stir until cheese is melted. Gently stir in the potatoes until coated. , Transfer to a greased 2-qt. baking dish. Toss bread crumbs and butter; sprinkle over potatoes. Cover and bake at 350° for 20 minutes. Uncover; bake 10 minutes longer or until crumb topping is golden brown.
Nutrition Facts : Calories 291 calories, Fat 16g fat (8g saturated fat), Cholesterol 35mg cholesterol, Sodium 678mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 2g fiber), Protein 8g protein.
CHEDDAR POTATO GRATIN
Enjoy this rich cheesy potato casserole - perfect to serve a crowd.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h30m
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Spray 3-quart glass baking dish with cooking spray.
- In 2-quart saucepan, melt butter over medium heat. Cook and stir garlic in butter 1 minute. Stir in flour with whisk until smooth. Gradually add half-and-half and cream. Heat to boiling. Reduce heat to low; cook about 5 minutes, stirring frequently, until sauce is slightly thick. Stir in salt, pepper and nutmeg. Slice potatoes into 1/8-inch-thick slices.
- In large bowl, toss potatoes with cream sauce. Layer half of the potatoes in baking dish; top with green onions. Sprinkle with half each of the Cheddar and Parmesan cheeses. Repeat layers, using up potatoes and cheese.
- Bake 55 to 65 minutes or until potatoes are tender and top is golden brown. Let stand 5 to 10 minutes before serving. Cover and refrigerate any remaining potatoes.
Nutrition Facts : Calories 340, Carbohydrate 25 g, Cholesterol 70 mg, Fat 4, Fiber 1 g, Protein 8 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 4 g, TransFat 1 g
CHEESY POTATO GRATIN
Steps:
- Preheat the oven to 300 degrees F.
- Melt 4 tablespoons of the butter in a large, oven-safe high-sided skillet over medium-high heat. When the foam subsides, add the flour and cook, stirring constantly, until it has the consistency of wet sand, about 3 minutes. Remove from the heat and whisk in the milk, little by little.
- Put the saucepan over high heat and bring to a boil, whisking constantly. Lower the heat and whisk in 2 cups of the Cheddar, 2 cups of the Gruyere, the garlic, pepper and salt. Whisk until the cheese is melted, then stir in the nutmeg. Add the sliced potatoes to the pan. Scatter the remaining 2 tablespoons butter and the remaining 1 cup Cheddar and 1 cup Gruyere over the top.
- Bake in the oven for 45 minutes, then increase the oven temperature to 400 degrees F., and bake until the potatoes are fork-tender and the top is bubbly and golden brown, about 15 minutes more. (Cover the dish with foil if the top becomes too dark before the potatoes are tender.) Scatter the chopped parsley over the top, and serve.
CREAMY AU GRATIN POTATOES
This is my husband's favorite dish, and he considers it a special occasion every time I make it. The creamy cheese sauce and the tender potatoes in this classic French dish combine to make a deliciously addictive experience. It's a great side dish with a roast pork loin or beef tenderloin. Add a green salad and French bread, and you have found the magic path to a man's heart. To avoid lumps in your sauce, add the milk just a little at a time as you stir the flour and butter. Experiment with different cheeses for variety.
Provided by CathyM
Categories Side Dish Potato Side Dish Recipes Potatoes Au Gratin Recipes
Time 2h
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Butter a medium casserole dish.
- Layer 1/2 of the potatoes into bottom of the prepared casserole dish. Top with the onion slices, and add the remaining potatoes. Season with salt and pepper to taste.
- In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute. Stir in milk. Cook until mixture has thickened. Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds. Pour cheese over the potatoes, and cover the dish with aluminum foil.
- Bake 1 1/2 hours in the preheated oven.
Nutrition Facts : Calories 498.8 calories, Carbohydrate 49.3 g, Cholesterol 77.2 mg, Fat 25.4 g, Fiber 4.4 g, Protein 19.8 g, SaturatedFat 16 g, Sodium 683.4 mg, Sugar 9.1 g
CHEESY POTATOES AU GRATIN
Recipe from New Orleans Cooking by Emeril Lagasse. Simple and tasty side dish. Did add a couple of extra spices as the recipe seemed to be bland with just salt & pepper. The additions of garlic & onion powder seemed to make a difference in the layers.
Provided by Chippie1
Categories Potato
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Lightly grease a medium gratin dish with butter.
- Cover the bottom of the pan with an overlapping layer of potatoes.
- Lightly season with salt, pepper, garlic powder, and onion powder and top with a sprinkling of cheese (about 2 tablespoons).
- Continue layering potatoes, seasoning, and cheese, ending with the remaining cheese on top.
- Pour the cream over the potatoes, pressing lightly with your hands to cover the potatoes with cream.
- Cover with aluminum foil and bake until the cheese is absorbed into the potatoes and the potatoes are tender when pierced with a knife, about 50 minutes.
- Remove the foil and bake until the mixture is bubbly and the top is golden brown, about 10 minutes.
- Remove from the oven and let rest 10 minutes before cutting into portions.
CHEESY AU GRATIN POTATOES
Ordinary ingredients become extraordinary when combined in this casserole.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h35m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 375°F.
- Scrub potatoes but do not peel. Cut into 1/8-inch slices to measure about 4 cups.
- Melt butter in 2-quart saucepan over medium heat. Cook onion in butter about 2 minutes, stirring occasionally, until tender. Stir in flour, salt and pepper. Cook, stirring constantly, until bubbly; remove from heat.
- Stir in milk and 1 1/2 cups of the cheese. Heat to boiling, stirring constantly. Boil and stir 1 minute.
- Spread potatoes in ungreased 1 1/2-quart casserole. Pour cheese sauce over potatoes.
- Bake uncovered 1 hour. Mix remaining cheese and the bread crumbs; sprinkle over potatoes. Sprinkle with paprika. Bake uncovered 15 to 20 minutes longer or until top is brown and bubbly.
Nutrition Facts : Calories 410, Carbohydrate 41 g, Cholesterol 65 mg, Fat 2, Fiber 3 g, Protein 16 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 770 mg
DOUBLE CHEESY AU GRATIN POTATOES
Potatoes cooked in heavy cream with Parm cheese, topped with Cheddar cheese. Not for those on a low fat diet! I never use measurements, so go with your gut!
Provided by VOLCANOASH
Categories Side Dish Potato Side Dish Recipes Potatoes Au Gratin Recipes
Time 1h20m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.
- Layer potato slices in prepared baking dish. Pour cream over potatoes; sprinkle with Parmesan cheese. Season potatoes with salt and pepper.
- Bake in preheated oven until potatoes are soft, about 1 hour. Remove from oven; gently stir potatoes. Sprinkle with the Cheddar cheese; cover and let rest until cheese is melted, about 5 minutes.
Nutrition Facts : Calories 559.9 calories, Carbohydrate 19.8 g, Cholesterol 182.3 mg, Fat 50.2 g, Fiber 2 g, Protein 9.7 g, SaturatedFat 31.3 g, Sodium 214.9 mg, Sugar 1 g
CHEESY AU GRATIN POTATOES
Provided by Ree Drummond : Food Network
Categories side-dish
Time 1h20m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F. Butter a 9-by-13-inch baking dish with the butter.
- Dice the potatoes and place in the prepared baking dish.
- Combine the cream and milk in a bowl. Add the flour, salt and pepper. Whisk together until the flour is incorporated. Pour the cream mixture over the top of the potatoes.
- Cover with foil and bake for 20 minutes. Uncover and top with the cheeses. Bake for an additional 30 minutes. Remove from the oven and allow to sit for 5 minutes. Sprinkle over the chives and serve.
CHEESY POTATOES AU GRATIN
This is a recipe that everyone will love. It is so easy and very yummy!!! A great side dish while entertaining. Enjoy!
Provided by Mrs. Janet
Categories Brunch
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F.
- Lightly grease a medium baking dish with butter.
- Cover the bottom of the pan with an overlapping layer of potatoes.
- Lightly season with salt and pepper and top with a sprinkling of cheese.
- Continue layering potatoes, seasoning, and cheese, ending with the remaining cheese on top.
- Pour the cream over the potatoes, pressing lightly with your hands to cover the potatoes with cream.
- Cover with aluminum foil and bake until the cheese is absorbed into the potatoes and the potatoes are tender when pierced with a knife, about 50 minutes.
- Remove the foil and bake until the mixture is bubbly and the top is golden brown, about 10 minutes.
- Remove from the oven and let rest 10 minutes before cutting into portions.
Nutrition Facts : Calories 474.1, Fat 34.7, SaturatedFat 21.7, Cholesterol 121.2, Sodium 266.4, Carbohydrate 28.6, Fiber 3.3, Sugar 1.4, Protein 13.7
CHEESY CHEDDAR POTATOES AU GRATIN
Are you a fan of anything au gratin? This potato bake, made cheesy with shredded cheddar and grated Parmesan, will be right up your alley.
Provided by My Food and Family
Categories Home
Time 1h35m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Cook potatoes in boiling water 20 min. or just until tender; drain. Return to pan; cover with cold water. Let stand until cooled.
- Meanwhile, melt butter in medium saucepan on medium heat. Add onions; cook and stir 2 min. Blend in flour; cook 1 min. Gradually add milk; cook 5 min. or until thickened, stirring constantly. Add 1-1/4 cups cheddar; cook and stir 1 min. or until melted. Stir in mustard.
- Heat oven to 375°F. Peel potatoes; cut into 1/4-inch-thick slices. Layer alternately with cheese sauce in 2-qt. casserole sprayed with cooking spray, ending with sauce.
- Bake 25 to 30 min. or until heated through. Top with remaining cheeses; bake 5 min. or until cheddar is melted.
Nutrition Facts : Calories 230, Fat 11 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 30 mg, Sodium 270 mg, Carbohydrate 23 g, Fiber 2 g, Sugar 4 g, Protein 8 g
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