CHICKEN BACON RANCH CASSEROLE WITH POTATOES
Steps:
- Preheat oven to 450F
- Grease a 9x13 inch casserole dish with oil spray
- Cut potatoes into one-inch dice
- In a large mixing bowl, mix potatoes with ¼ cup ranch dressing. Add salt and pepper to taste
- Transfer potatoes to the greased casserole dish
- Bake potatoes for 30 minutes, mixing one time through cooking to ensure they all cook evenly.
- Meanwhile, mix chicken with ¼ cup ranch dressing and marinate while potatoes cook
- When potatoes are done, place chicken on top of potatoes and bake 20 mins more (covered with aluminum foil) or until chicken is done. Take the casserole dish out of the oven and top chicken and potatoes with crumbled bacon, cheese, and green onions
- Bake for 10 more minutes, uncovered until the cheese is melted and bubbly.
CHEESY RANCH POTATO BAKE
This is a delicious side dish with cheese, potatoes, and Ranch! What's not to love?! I am always begged to bring this wherever I go. It is a great complement to a barbeque or any potluck meal. I have experimented with using more chili powder and using seasoning salt instead of regular salt.
Provided by JENNYBRIANNE
Categories Potato Side Dishes
Time 1h25m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking dish.
- Place the potatoes in the baking dish. Season with chili powder, salt, and pepper. Evenly distribute the butter over the potatoes.
- Cover dish with aluminum foil, and bake 1 hour in the preheated oven, until potatoes are tender. Remove from oven, and mix in the cheese and Ranch dressing. Continue cooking 10 minutes, or until cheese is melted and bubbly.
Nutrition Facts : Calories 331.3 calories, Carbohydrate 27.5 g, Cholesterol 37.6 mg, Fat 21.8 g, Fiber 2.9 g, Protein 7.5 g, SaturatedFat 8.7 g, Sodium 571.2 mg, Sugar 2.2 g
CHEESY SHREDDED HASH POTATO BACON RANCH CRUSTED CHICKEN #SP5
Official Contest Entry: Simply Potatoes 5Fix. A filling 30 minute dish that all will love and simple to make
Provided by Dan T.
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- 1. Preheat Oven to 425 degrees.
- 2. In a Medium Size Skillet add a spoonful of olive oil turn to low heat.
- 3. Crack and beat the 2 eggs in a large bowl-season egg with salt and pepper.
- 4. Spread Simply Potato Shredded Hash Browns on a large plate.
- 5. Dip Chicken in egg batter.
- 6. Dredge chicken in shredded potatoes coating both sides.
- 7. Add chicken to preheat medium pan browning on both sides 3-4 mins/side.
- 8. Once Chicken is browned on both sides place cooked chicken on sheet pan (this will go in oven).
- 9. Spread Ranch Dressing over chicken (add a little or a lot your choice).
- 10. Place 2 precooked bacon strips on top of chicken and ranch mixture.
- 11. Cover it all with 2 Cheese slices of your choice.
- 12. Place in oven at 425 degrees for 10-15 mins until internal temp is 180 degrees.
- 13. Serve with pasta, salad, steamed veggies your call this protein can go with anything!
Nutrition Facts : Calories 456.2, Fat 42.9, SaturatedFat 11.3, Cholesterol 147.1, Sodium 963.7, Carbohydrate 5.1, Fiber 0.4, Sugar 2, Protein 13.4
CHEESY CHICKEN AND POTATO CASSEROLE WITH BACON
Frozen hash browns with onions and peppers are topped with cooked chicken, a delicious soup mixture and Cheddar cheese. Baked until hot and bubbling and sprinkled with crumbled bacon, this savory, satisfying casserole is sure to please.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 1h
Yield 6
Number Of Ingredients 12
Steps:
- Heat the oven to 375 degrees F. Spray a 13x9x2-inch baking dish with the cooking spray.
- Stir the soup, sour cream, 1 cup cheese, milk, garlic powder and black pepper in a medium bowl.
- Spread the potatoes in the baking dish. Season the potatoes with the salt and additional black pepper. Top with the chicken. Spread the soup mixture over the chicken. Cover the baking dish.
- Bake for 40 minutes or until the potatoes are tender and the mixture is hot and bubbling. Uncover the baking dish. Sprinkle with the remaining cheese.
- Bake, uncovered, for 5 minutes or until the cheese is melted. Sprinkle with the bacon and chives before serving.
Nutrition Facts : Calories 556.8 calories, Carbohydrate 31 g, Cholesterol 126.8 mg, Fat 39.6 g, Fiber 2.8 g, Protein 36.6 g, SaturatedFat 19.5 g, Sodium 849.3 mg, Sugar 1.7 g
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