B52layeredshot Recipes
B-52 (LAYERED SHOT)
This is one of our favorite shots. It's smooth, and the aftertaste is delightful! For a quick reference to memory, think 'KGB' which are the initials of the ingredients. The B52 is a 'bomber' as it hits you before you know it. We love it with Budweiser chasers. Cheers. :)
Provided by 2Bleu
Categories Beverages
Time 1m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- To a shotglass, begin with the Grand Marnier and fill the glass 1/3 full.
- Take the Bailey's, and slowly pour down the inside of the glass. It will flow under the Grand Marnier.
- Next, Do the same with the Kaluha as you did for the Bailey's. It will flow under the Baileys.
- This will create a beautifully layered shot that you drink straight down. It's easiest to pour down the inside of the glass if you have pour spouts inserted in the bottles. Practice makes perfect, but drink too many of them and your aim will be off. LOL!
Nutrition Facts : Calories 35, Sodium 0.9, Carbohydrate 3.7, Sugar 3.7
B-52
This yummy shot has the aftertaste of a chocolate chip cookie!
Provided by STARREYES80
Categories Drinks Recipes Shot Recipes
Time 1m
Yield 2
Number Of Ingredients 2
Steps:
- Stir together the Irish cream liqueur and coffee liqueur. Pour into two shot glasses.
Nutrition Facts : Calories 163.2 calories, Carbohydrate 18.8 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 3.6 mg, Sugar 17.8 g
B-52 COCKTAIL
This layered shot will, quite frankly, get you bombed.
Provided by Allrecipes
Categories Drinks Recipes Shot Recipes
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Pour coffee liqueur into a shot glass. Carefully pour in Irish cream liqueur so it floats on top. Pour triple sec on top so it floats as well, to create a three-layered drink.
Nutrition Facts : Calories 161.6 calories, Carbohydrate 19.1 g, Fat 0.1 g, Sodium 3.4 mg, Sugar 17.9 g
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2006-02-18 Steps to Make It. Gather the ingredients. The Spruce. Pour the coffee liqueur into a shot glass . The Spruce. Float the Irish cream liqueur on top by pouring it slowly over the back of a bar spoon. The Spruce. Float the Grand Marnier on top of the second layer, again using the spoon to break the flow. The Spruce.
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The 1977 date of origin fits when cocktail books of the era are checked. For example, the B-52 doesn't make it into Jones' Complete Barguide, published that very year as "The most comprehensive and up to date collection of drink recipes (4,000)." Ten years on, the B-52, B-53, and B-54 all make it into The Bartender's Cherry published 1987.
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Eventually, the Pousee Cafe did become a layered shot of varying complexity, some recipes calling for eight different liqueurs. The B-52 is just a simple layered pousse cafe consisting of three ingredients; coffee liqueur, Irish cream liqueur and orange liqueur. Where it shines is the dessert-like quality, which is why it is so popular. The orange liqueur adds just enough of a …
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B-52 Origins. The name refers to the band The B-52’s, whose name comes from the US B-52 Stratofortress long-range bomber. This bomber was used in the Vietnam War for the release of incendiary bombs, which likely inspired today’s flaming variant of the cocktail; another hypothesis centers on B-52 combat losses (Burns like a B-52 over Hanoi).
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