Cheesy Chicken Mac Casserole Recipes

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CHEESY CHICKEN CASSEROLE



Cheesy Chicken Casserole image

Cheesy Chicken Casserole has pasta in a creamy cheesy sauce baked until golden and bubbly.

Provided by Holly Nilsson

Categories     Casserole     Main Course

Time 1h

Number Of Ingredients 12

3 cups shell noodles (uncooked )
3 tablespoons butter
⅓ cup red bell pepper (diced)
1 onion (finely diced)
½ teaspoon seasoning salt
1 teaspoon chili powder
10 ¾ ounces cream of chicken soup (condensed)
1 ⅓ cups milk
3 cups sharp cheddar cheese (shredded, divided)
⅓ cup parmesan cheese (shredded)
4 ounces mild green chiles
3 cups cooked chicken

Steps:

  • Heat oven to 375°F.
  • Cook shells al dente according to package directions.
  • Cook onion and red bell pepper in butter until tender, about 5 minutes. Stir in salt and chili powder.
  • In a large bowl combine soup, onion mixture, milk and 2 cups cheddar cheese and parmesan cheese. Mix well. Stir in chicken, pasta and green chiles.
  • Spread into a 9x13 casserole dish. Top with remaining cheese.
  • Bake 30-35 minutes or until hot and bubbly.

Nutrition Facts : Calories 649 kcal, Carbohydrate 32 g, Protein 40 g, Fat 39 g, SaturatedFat 20 g, Cholesterol 138 mg, Sodium 1197 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving

CHEESY CHICKEN MAC CASSEROLE



Cheesy Chicken Mac Casserole image

this is a good macaroni recipe it goes fast around here

Provided by Patsy Fowler @hellchell1

Categories     Chicken

Number Of Ingredients 7

2 cup(s) macaroni, elbow, uncooked
2-- 5 ounce(s) chunk white chicken, canned, (i use all white meat
2 cup(s) cheddar cheese, shredded
2 cup(s) milk
2 can(s) cream of chicken soup
1 can(s) mushrooms (4oz)
1/4 cup(s) onion, chopped

Steps:

  • Preheat oven to 350. In a large bowl combine the macaroni, chicken, cheese, milk, soup, mushrooms and onion. Mix together and put into a 9x13 inch baking dish. Bake at 350 for 45 minutes or until bubbly and golden brown.

MACARONI CHICKEN CASSEROLE



Macaroni Chicken Casserole image

Start the evening off right with this piping hot, hearty casserole from Quincie Ball of Shelton, Washington. Topped with crispy breadcrumbs, you'll love the satisfying crunch.

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 2 servings.

Number Of Ingredients 14

2/3 cup uncooked elbow macaroni
2/3 cup sliced fresh mushrooms
2 tablespoons finely chopped onion
1 tablespoon finely chopped green pepper
1 tablespoon butter
3/4 cup cubed cooked chicken
1/2 cup shredded cheddar cheese
1/2 cup sour cream
2 tablespoons 2% milk
1 tablespoon chopped pimiento-stuffed olives
1/2 teaspoon seasoned salt
1/8 teaspoon pepper
1/4 cup soft bread crumbs
1 teaspoon butter, melted

Steps:

  • Cook macaroni according to package directions. Meanwhile, in a small skillet, saute the mushrooms, onion and green pepper in butter until tender. , In a small bowl, combine the chicken, cheese, sour cream, milk, olives, seasoned salt, pepper and vegetable mixture. Drain macaroni; add to chicken mixture., Transfer to a 3-cup baking dish coated with cooking spray. Combine bread crumbs and butter; sprinkle over top of casserole. Bake, uncovered, at 350° for 20-25 minutes or until bubbly.

Nutrition Facts : Calories 404 calories, Fat 19g fat (10g saturated fat), Cholesterol 92mg cholesterol, Sodium 835mg sodium, Carbohydrate 30g carbohydrate (8g sugars, Fiber 2g fiber), Protein 31g protein.

MACARONI AND CHEESY CHICKEN BAKED CASSEROLE



Macaroni and Cheesy Chicken Baked Casserole image

Take your mac and cheese weeknight dinner to a whole new level with this veggie-kissed casserole. The crunchy cheese and bread crumb topping makes a perfect finish for the creamy filling.

Provided by By Brooke Lark

Categories     Entree

Time 1h5m

Yield 10

Number Of Ingredients 12

2 cups uncooked elbow macaroni (about 9 oz)
4 tablespoons butter
1/3 cup Gold Medal™ all-purpose flour
1 teaspoon onion salt
1 teaspoon garlic salt
1 teaspoon pepper
3 cups milk
4 cups shredded Cheddar cheese (16 oz)
2 cups chopped cooked chicken
1 bag (16 oz) frozen broccoli florets
1 1/2 cups Progresso™ panko crispy bread crumbs
4 tablespoons butter, melted

Steps:

  • Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain macaroni as directed on package, using minimum cook time.
  • In 5-quart Dutch oven, melt 4 tablespoons butter over medium heat. Beat in flour, onion salt, garlic salt and pepper with whisk until thickened. Cook 1 minute longer. Beat in milk. Heat to boiling over high heat, stirring frequently; boil and stir 1 minute. Remove from heat. Stir in 3 cups of the cheese until melted. Stir in macaroni, chicken and frozen broccoli. Pour into baking dish. Sprinkle remaining 1 cup cheese on top.
  • In small bowl, mix bread crumbs and melted butter; stir until combined. Sprinkle over macaroni mixture.
  • Bake 33 to 36 minutes or until mixture is bubbly (at least 165°F in center) and bread crumbs are browned.

Nutrition Facts : Calories 550, Carbohydrate 44 g, Cholesterol 100 mg, Fat 3, Fiber 2 g, Protein 28 g, SaturatedFat 16 g, ServingSize About 1 1/4 cups, Sodium 720 mg, Sugar 6 g, TransFat 1 g

CHICKEN-MACARONI CASSEROLE



Chicken-Macaroni Casserole image

Make and share this Chicken-Macaroni Casserole recipe from Food.com.

Provided by ratherbeswimmin

Categories     < 60 Mins

Time 1h

Yield 8 serving(s)

Number Of Ingredients 10

1/2 cup chopped onion
3 tablespoons butter or 3 tablespoons margarine, melted
2 (10 3/4 ounce) cans cream of chicken soup
2 cups shredded cheddar cheese, divided
1 cup milk
3 1/2 cups chopped cooked chicken
2 1/2 cups cooked macaroni
salt
pepper
1/4 cup Ritz cracker crumbs

Steps:

  • In a large skillet over med-high heat, saute onions in butter until onions are tender.
  • Add in soup and 1 ½ cups cheese; gradually stir in milk.
  • Cook over medium heat until cheese melts; stir in chicken and macaroni; taste and adjust seasoning with salt and pepper.
  • Transfer mixture to a greased 2 ½ quart casserole; sprinkle with cracker crumbs.
  • Bake in a preheated 350° oven for 30 minutes or until heated through.
  • Top with remaining ½ cup cheese and bake 5 minutes.

EASIEST CHICKEN MACARONI CASSEROLE



Easiest Chicken Macaroni Casserole image

I found this recipe while browsing through my Betty Crocker cookbook and thought it sounded tasty. I love that you don't have to pre-cook the pasta. The original recipe called for curry powder but I also like it with chili powder for something totally different (if using chili powder, you will want to double the amount). Also a good use for that leftover holiday turkey!

Provided by flower7

Categories     One Dish Meal

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 1/2 cups chopped cooked chicken or 1 1/2 cups cooked turkey
4 ounces sharp cheddar cheese, shredded
1 cup milk (I use skim)
1/2 teaspoon salt
1/2 teaspoon curry powder or 1/2 teaspoon chili powder
1 (10 3/4 ounce) can condensed cream of chicken soup (I use low sodium, 98% fat free)
7 ounces elbow macaroni, uncooked
1 (4 ounce) can mushroom pieces, undrained
1 (2 ounce) jar diced pimentos, undrained

Steps:

  • Preheat oven to 350°F.
  • Mix all ingredients together in an ungreased 11"x7" casserole dish.
  • Cover and bake until macaroni is tender, about 55 minutes.

Nutrition Facts : Calories 516.2, Fat 20.5, SaturatedFat 9.8, Cholesterol 83.8, Sodium 1077.9, Carbohydrate 49.9, Fiber 2.3, Sugar 2.9, Protein 32

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