Cheesy Chicken Sausage And Spinach Skillet Dinner Recipes

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CHEESY CHICKEN SAUSAGE AND SPINACH SKILLET DINNER



Cheesy Chicken Sausage and Spinach Skillet Dinner image

Zesty spinach chicken sausage and fresh veggies in a vibrant tomato sauce and covered in cheese in this Cheesy Chicken Sausage and Spinach Skillet Dinner recipe for an easy family dinner made in just one skillet in 30 minutes. This quick and easy sausage, veggie and rice skillet is downright delicious!

Provided by Michelle

Categories     Main     Main Course     Main Dish

Time 30m

Number Of Ingredients 14

1 package COLEMAN ORGANIC® Spinach Chicken Sausage ((4 links - 12 ounces), sliced )
1 tablespoon olive oil
1 medium red onion, (coarsely chopped)
1 small zucchini, (thickly sliced and quartered)
1 small summer squash, (thickly sliced and quartered)
4 ounces chopped broccoli or broccoli florets
2-3 ounces sliced cremini mushrooms
1-2 tablespoons minced garlic
Salt & black pepper to taste
1 jar spaghetti sauce ((24 ounces))
1/2 cup water
1 cup Instant Brown Rice ((or 2 cups pre-cooked brown rice))
4 ounces spinach
1 1/2 cups shredded mozzarella, (divided)

Steps:

  • In a large skillet over medium heat, melt butter.
  • Add COLEMAN ORGANIC® Spinach Chicken Sausage, onion, zucchini, summer squash, broccoli, mushrooms, and garlic to skillet. Season with salt and pepper.
  • Saute until tender.
  • When vegetables are tender, about 7-10 minutes, pour in spaghetti sauce and 1/2 cup water. Stir to combine.
  • Add instant rice, and stir to combine.
  • Cover and simmer for 15 minutes, or until rice is tender.
  • Uncover. Stir in spinach and 1/2 cup mozzarella. Stir to combine.
  • Top with remaining 1 cup mozzarella. Cover just until cheese is melted. Remove from heat.
  • Serve warm.

Nutrition Facts : ServingSize 1 serving, Calories 219 kcal, Carbohydrate 25 g, Protein 11 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 22 mg, Sodium 799 mg, Fiber 3 g, Sugar 8 g

GNOCCHI WITH SPINACH AND CHICKEN SAUSAGE



Gnocchi with Spinach and Chicken Sausage image

Dinner is easy when I can use ingredients typically found in my fridge and pantry. -Laura Miller, Lake Ann, Michigan

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 11

1 package (16 ounces) potato gnocchi
2 tablespoons olive oil
1 package (12 ounces) fully cooked Italian chicken sausage links, halved and sliced
2 shallots, finely chopped
2 garlic cloves, minced
1 cup white wine or chicken broth
1 tablespoon cornstarch
1/2 cup reduced-sodium chicken broth
3 cups fresh baby spinach
1/2 cup heavy whipping cream
1/4 cup shredded Parmesan cheese

Steps:

  • Cook gnocchi according to package directions. Meanwhile, in a large skillet, heat oil over medium-high heat; cook sausage and shallots until sausage is browned and shallots are tender. Add garlic; cook 1 minute longer., Stir in wine. Bring to a boil; cook until liquid is reduced by half, 3-4 minutes. In a small bowl, mix cornstarch and broth until smooth; stir into sausage mixture. Return to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Add spinach and cream; cook and stir until spinach is wilted., Drain gnocchi; add to pan and heat through. Sprinkle with cheese.

Nutrition Facts : Calories 604 calories, Fat 28g fat (12g saturated fat), Cholesterol 119mg cholesterol, Sodium 1226mg sodium, Carbohydrate 58g carbohydrate (3g sugars, Fiber 4g fiber), Protein 27g protein.

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