Cheesy Chicken Shells Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHEESY CHICKEN STUFFED SHELLS RECIPE



Cheesy Chicken Stuffed Shells recipe image

Chicken Stuffed Shells is a complete meal that is easy, creamy and prepared in record time! Perfect for busy weeknights, you can make this delicious and hearty meal for your family without spending hours over the stove.

Provided by Holly

Categories     dinner     Main Course     Pasta

Time 55m

Number Of Ingredients 11

1 pound jumbo pasta shells
2 cups chicken (cooked and shredded )
1 cup ricotta cheese ((or cottage cheese))
1/4 cup parmesan cheese
1 teaspoon garlic powder
2 tablespoons fresh parsley
salt and pepper (to taste)
10.5 ounces condensed cream of chicken soup
12 ounces evaporated milk
4 ounces herb & garlic cream cheese
1 1/2 cups mozzarella cheese (divided)

Steps:

  • Preheat oven to 350°F.
  • Boil and drain pasta shells until al dente. Rinse in cold water and set aside.
  • In a medium sized bowl combine the shredded chicken, ricotta cheese, 1/4 cup parmesan cheese, garlic powder, parsley, and salt & pepper to taste.
  • Pour cream of chicken soup into a medium saucepan and heat over medium heat. Stir in evaporated milk and whisk until mixed.
  • Add cream cheese to soup mixture stirring over medium heat until melted. Remove from heat and stir in 1 cup mozzarella cheese
  • Fill pasta shells with chicken mixture and place in a 9x13 pan. Top with sauce and remaining mozzarella cheese. Bake until hot & bubbly (about 25 minutes).

Nutrition Facts : Calories 691 kcal, Carbohydrate 69 g, Protein 38 g, Fat 28 g, SaturatedFat 14 g, Cholesterol 114 mg, Sodium 909 mg, Fiber 2 g, Sugar 9 g, ServingSize 1 serving

CHEESY CHICKEN 'N' SHELLS



Cheesy Chicken 'n' Shells image

When our friend served us this entree, I asked her for the recipe right away. It was so good, I thought I would share it with others. I cut the recipe down for a meal or two, but it can easily be doubled or tripled. -Jodee Harding, Mount Vernon, Ohio

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 4 servings.

Number Of Ingredients 13

1-1/2 cups uncooked medium shell pasta
2 tablespoons all-purpose flour
1/4 cup water
1-1/4 cups chicken broth
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/2 cup diced process cheese (Velveeta)
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon poultry seasoning
1/8 teaspoon paprika
1-1/2 cups cubed cooked chicken
3 tablespoons dry bread crumbs
1 tablespoon butter, melted

Steps:

  • Preheat oven to 350°. Cook pasta according to package directions. , Meanwhile, in a saucepan, combine the flour and water until smooth. Gradually stir in broth. Bring to a boil; cook and stir 2 minutes or until thickened. Reduce heat; add soup, cheese and seasonings. Cook and stir 5 minutes or until cheese is melted., Drain pasta; place in a bowl. Stir in soup mixture and chicken. Transfer to a greased 1-1/2-qt. baking dish. Toss bread crumbs and butter; sprinkle over top. Bake, uncovered, 30 minutes or until golden brown.

Nutrition Facts : Calories 429 calories, Fat 16g fat (7g saturated fat), Cholesterol 70mg cholesterol, Sodium 1304mg sodium, Carbohydrate 44g carbohydrate (4g sugars, Fiber 2g fiber), Protein 27g protein.

CHEESY CHICKEN STUFFED SHELLS



Cheesy Chicken Stuffed Shells image

I came up with this trying to duplicate a frozen dinner from my childhood. This is my childrens' most requested dinner. I am sometimes inconsistent though and will add a can of either cream of chicken or cream of mushroom soup to the white sauce.

Provided by pines506

Categories     One Dish Meal

Time 1h35m

Yield 6 serving(s)

Number Of Ingredients 13

2 chicken breasts, cooked and finely chopped
18 jumbo pasta shells, cooked per package directions
1/4 cup butter
1/4 cup flour
3 cups milk or 3 cups cream
salt
pepper
1 cup grated parmesan cheese, divided
1 egg, lightly beaten
1 (15 ounce) container ricotta cheese
1 teaspoon dried parsley
3 cups mozzarella cheese, divided
1 cup prepared marinara sauce

Steps:

  • Preheat oven to 350.
  • Mix chopped chicken, egg, ricotta, parsley, 1 1/2 cups mozzarella and 1/2 cup parmesan in bowl and set aside.
  • Make white sauce: Melt butter in saucepan and add flour.
  • Cook a little, but don't let butter brown.
  • Add milk and salt, pepper and 1/2 cup parmesan cheese.
  • Cook and stir until thickened.
  • Spread half of the marinara sauce in bottom of pan.
  • Fill cooled shells with chicken mixture.
  • Pour white sauce over shells and drizzle rest of marinara over top.
  • Sprinkle remaining mozzarella over all.
  • Cover and bake about 40 minutes.
  • Uncover and bake another 15 minutes.

Nutrition Facts : Calories 659.5, Fat 45.3, SaturatedFat 25.7, Cholesterol 200.1, Sodium 1025.1, Carbohydrate 18.6, Fiber 0.3, Sugar 4.7, Protein 43.7

WW CHEESY CHICKEN SHELLS 9 POINTS



Ww Cheesy Chicken Shells 9 Points image

Got this recipe from my weight watchers news letter. The points value is 9. Cut the cooking time by buying pre-cooked chicken.

Provided by Naren-lee

Categories     One Dish Meal

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

4 ounces uncooked jumbo pasta shells (12 shells)
1 1/2 cups canned tomato sauce
2 medium egg whites, lightly beaten
1 3/4 cups part-skim ricotta cheese
4 ounces skinless chicken breasts, cooked, diced
3/4 cup frozen chopped spinach, thawed and drained of excess water
1 teaspoon garlic powder
1 tablespoon ground oregano or 1 tablespoon other italian seasoning
3/4 cup part-skim mozzarella cheese, shredded
1 1/2 tablespoons grated parmesan cheese

Steps:

  • Preheat oven to 350ºF.
  • Cook manicotti shells in boiling water according to the package directions. Drain and rinse with cold water to prevent them from cooking further. Set aside.
  • Coat a 9 x 13-inch pan with cooking spray. Spread 1/2 cup of sauce evenly over bottom of pan and set aside.
  • For filling, in a large bowl, stir together egg whites, ricotta cheese, chicken, spinach, garlic powder and seasoning. Stir in 1/4 cup each of mozzarella cheese and Parmesan cheese.
  • To assemble, spoon cheese mixture into manicotti shells and place filled shells in a single layer in baking dish. Spread remaining sauce on top. Sprinkle with remaining cheeses and bake about 30 minutes. Yields 3 shells per serving.

CHEESY CHICKEN SHELLS



Cheesy Chicken Shells image

Enjoy this rich, classic favourite with fewer calories. Trim the cooking time by using a pre-cooked chicken, available at your deli counter.

Categories     Dinner

Time 50m

Yield 4 servings

Number Of Ingredients 10

12 shell(s) Uncooked jumbo shells 4 oz
1.5 cup(s) Canned tomato sauce
2 egg white(s) Egg white(s) lightly beaten
1.75 cup(s) Part-skim ricotta cheese
4 oz Roasted skinless boneless chicken breast diced
0.75 cup(s) Chopped frozen spinach thawed and drained of excess water
1 tsp(s) Garlic powder
1 tbsp(s) Ground oregano or other Italian seasoning
0.75 cup(s), shredded Part-skim mozzarella cheese shredded
1.5 tbsp(s) Grated Parmesan cheese

Steps:

  • Preheat oven to 350ºF.
  • Cook manicotti shells in boiling water according to the package directions. Drain and rinse with cold water to prevent them from cooking further. Set aside.
  • Coat a 9 x 13-inch pan with cooking spray. Spread 1/2 cup of sauce evenly over bottom of pan and set aside.
  • For filling, in a large bowl, stir together egg whites, ricotta cheese, chicken, spinach, garlic powder and seasoning. Stir in 1/4 cup each of mozzarella cheese and Parmesan cheese.
  • To assemble, spoon cheese mixture into manicotti shells and place filled shells in a single layer in baking dish. Spread remaining sauce on top. Sprinkle with remaining cheeses and bake about 30 minutes. Yields 3 shells per serving.

Nutrition Facts : Calories 200 kcal

CHICKEN PARMESAN-STUFFED SHELLS



Chicken Parmesan-Stuffed Shells image

Chicken Parmesan gets a new spin in this easy-to-make (and quick-to-disappear!) pasta bake. Jumbo shells are stuffed with cheesy chicken filling and topped with crispy toasted bread crumbs in this delicious dinner.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h45m

Yield 8

Number Of Ingredients 13

32 jumbo pasta shells (from 12-oz package)
2 1/2 cups chopped cooked chicken
1 container (15 oz) whole-milk ricotta cheese
2 cups shredded mozzarella cheese (8 oz)
1 egg, slightly beaten
1/2 cup grated Parmesan cheese
4 tablespoons chopped fresh basil leaves
2 cloves garlic, finely chopped
1 teaspoon salt
1/2 teaspoon pepper
1 jar (25.5 oz) Muir Glen™ organic tomato basil pasta sauce
2 tablespoons olive oil
2/3 cup Progresso™ plain panko crispy bread crumbs

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
  • Cook and drain pasta as directed on package. Rinse with cool water; drain.
  • Meanwhile, in medium bowl, mix chicken, ricotta cheese, 1 cup of the mozzarella cheese, the egg, Parmesan cheese, 2 tablespoons of the basil, the garlic, salt and pepper.
  • Spread 1 cup of the pasta sauce in bottom of baking dish. Fill each shell with heaping tablespoon chicken mixture. Place shells in baking dish. Spoon remaining sauce over stuffed shells.
  • Cover with foil; bake 30 minutes. Sprinkle with remaining mozzarella cheese. Bake uncovered 5 to 10 minutes longer or until cheese is melted. Let stand 10 minutes.
  • Meanwhile, in 8-inch skillet, heat oil over medium heat. Add bread crumbs; stir to coat. Cook and stir 2 to 4 minutes or until golden brown. Sprinkle over baked shells along with remaining 2 tablespoons basil.

Nutrition Facts : Calories 540, Carbohydrate 41 g, Cholesterol 110 mg, Fat 1, Fiber 2 g, Protein 35 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 930 mg, Sugar 5 g, TransFat 1/2 g

CHICKEN AND SHELLS DINNER



Chicken and Shells Dinner image

Like most kids, mine love macaroni and cheese. The addition of chicken and peas makes this a meal-in-one they never refuse.-LeeAnn McCue, Charlotte, North Carolina

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4-6 servings.

Number Of Ingredients 7

1 package (12 ounces) shells and cheese dinner mix
1/4 cup chopped onion
4 tablespoons butter, divided
2 cups cubed cooked chicken
1 package (10 ounces) frozen peas, thawed
2/3 cup mayonnaise
1/3 cup seasoned bread crumbs

Steps:

  • Prepare dinner mix according to package directions. Meanwhile, in a small skillet, saute onion in 2 tablespoons butter until tender. Stir the chicken, peas, mayonnaise and sauteed onion into dinner mix., Transfer to a greased 1-1/2-qt. baking dish. Melt remaining butter; toss with bread crumbs. Sprinkle over top. Bake, uncovered, at 350° for 20-25 minutes or until bubbly.

Nutrition Facts :

CHEESY GARLIC CHICKEN & SHELLS



Cheesy Garlic Chicken & Shells image

Pressed for time? Try quick-cooking chicken breasts served with chopped tomato and a VELVEETA Shells & Cheese Dinner.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 8 servings

Number Of Ingredients 6

8 small boneless skinless chicken breasts (2 lb.)
1/2 tsp. garlic powder
1 Tbsp. oil
3 cups water
1 pkg. (24 oz.) VELVEETA Shells & Cheese Dinner
1 large tomato, chopped

Steps:

  • Sprinkle both sides of each chicken breast with garlic powder.
  • Heat oil in Dutch oven or large saucepot on medium-high heat. Add chicken; cook 1 to 2 min. on each side or until browned on both sides. Remove from pan; set aside. Add water to pan. Bring to boil. Stir in Shell Macaroni; top with chicken. Cover; simmer on medium-low heat 12 min. or until shells are tender.
  • Stir in tomato and Cheese Sauce. Cook on medium-low heat 2 to 3 min. or until cheese sauce is melted and mixture is heated through, stirring occasionally.

Nutrition Facts : Calories 420, Fat 14 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 80 mg, Sodium 780 mg, Carbohydrate 38 g, Fiber 1 g, Sugar 4 g, Protein 35 g

CHEESY CHICKEN AND SHELLS



Cheesy Chicken and Shells image

This is a very satisfying recipe. Easy to make. The recipe is for 2-4 servings but is easily doubled or tripled. I have taken this to many family outings and it was always a big hit.

Provided by kclay61

Categories     One Dish Meal

Time 40m

Yield 2-4 serving(s)

Number Of Ingredients 13

1 1/2 cups uncooked medium pasta shells
2 tablespoons all-purpose flour
1/4 cup water
1 1/4 cups chicken broth
1 (10 3/4 ounce) can condensed cream of chicken soup
1/2 cup processed cheese, diced (Velveeta)
1/4 teaspoon salt
1/4 teaspoon pepper
1/3 teaspoon poultry seasoning
1/8 teaspoon paprika
1 1/2 cups cubed cooked chicken
3 tablespoons dry breadcrumbs
1 tablespoon melted butter

Steps:

  • Cook pasta according to package directions. Meanwhile, in a saucepan, combine the flour and water until smooth. Gradually stir in broth.
  • Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add the soup, cheese and seasonings. Cook and stir for 5 minutes or until cheese is melted.
  • Drain pasta; place in a bowl. Stir in soup mixture and chicken. Transfer to a greased 1-1/2-qt. baking dish. Toss bread crumbs and butter; sprinkle over the top. Bake, uncovered, at 350* for 30 minutes or until golden brown.

Nutrition Facts : Calories 687.9, Fat 24, SaturatedFat 8.6, Cholesterol 106.2, Sodium 1962.3, Carbohydrate 71.8, Fiber 2.8, Sugar 3, Protein 43.4

CHEESY STUFFED SHELLS



Cheesy Stuffed Shells image

This is a delicious baked pasta dish with large shells filled with meat, spinach and cheese that children always seem to love. It is kind of a 'spaghetti that behaves itself!'

Provided by Kimber

Categories     World Cuisine Recipes     European     Italian

Time 1h

Yield 8

Number Of Ingredients 12

1 (16 ounce) package jumbo pasta shells
½ pound Italian sausage
1 (10 ounce) package frozen chopped spinach - thawed, drained and squeezed dry
1 cup ricotta cheese
1 egg
3 cloves garlic, crushed
½ lemon, juiced
¼ cup grated Parmesan cheese
salt and pepper to taste
½ teaspoon dried oregano
2 cups spaghetti sauce
2 cups shredded mozzarella cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Add shells and cook for 8 to 10 minutes or until al dente; drain and rinse in cold water.
  • Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain and crumble. In a large bowl, combine cooked sausage, spinach, ricotta cheese, egg, garlic, lemon juice and Parmesan cheese. Season with salt, pepper and oregano.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Stuff pasta shells with the sausage and cheese mixture and place in a 9x13 inch baking dish. Top with spaghetti sauce and mozzarella cheese.
  • Bake in preheated oven for 20 minutes or until the pasta is heated through and the cheese is melted.

Nutrition Facts : Calories 461.2 calories, Carbohydrate 51.9 g, Cholesterol 69.1 mg, Fat 18.4 g, Fiber 4.4 g, Protein 21.9 g, SaturatedFat 7.8 g, Sodium 741.3 mg, Sugar 6.1 g

CHEESY CHICKEN CASSEROLE



Cheesy Chicken Casserole image

Concentrated flavors and a deep sauciness make this casserole a perfect choice for a warm and comforting dinner.

Provided by By Paula Jones

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 5

1 package (16 oz) bow-tie (farfalle) pasta
1 can (10 3/4 oz) condensed cream of chicken soup
1 1/2 cups cubed or shredded cooked chicken
1 1/2 cups shredded white Cheddar cheese (6 oz)
1 tablespoon coarsely chopped fresh Italian (flat-leaf) parsley, if desired

Steps:

  • Heat oven to 400°F. Spray 2- to 3-quart casserole with cooking spray.
  • Cook pasta as directed on package, using minimum cook time. Drain and return to saucepan. Add soup, chicken and 1 cup of the cheese to pasta in pan; stir to combine. Spoon into casserole. Sprinkle remaining 1/2 cup cheese over top.
  • Bake uncovered 8 to 10 minutes until thoroughly heated and cheese is melted. Garnish with parsley.

Nutrition Facts : Calories 718.0, Carbohydrate 88.2 g, Cholesterol 85.8 mg, Fiber 3.7 g, Protein 39.2 g, SaturatedFat 10.1 g, ServingSize 1 Serving, Sodium 585.0 mg, Sugar 3.2 g

More about "cheesy chicken shells recipes"

20 MINUTE CHEESY BEEF AND SHELLS RECIPE | THE RECIPE CRITIC
2020-05-02 In a large pot, cook the shells according to package directions. Drain and rinse. In a large skillet over medium high heat add the olive oil, onion and garlic. Cook 2-3 minutes until almost tender and add the ground beef. Cook and crumble the ground beef until brown. Add the flour, Italian seasoning, salt, and pepper and mix.
From therecipecritic.com


CHEESY CHICKEN STUFFED SHELLS - BREAD BOOZE BACON
To a large mixing bowl, add ricotta, 1 cup mozzarella, Parmesan, chicken, egg, parsley, oregano, salt, and pepper. Stir everything together until combined. Place 1/2 cup of pasta sauce in the bottom of a 9-inch x 13-inch baking dish. Spread it around …
From breadboozebacon.com


CHEESY CHICKEN & SPINACH STUFFED SHELLS RECIPE
2015-07-07 I can never resist a good cheesy chicken and pasta dish so it was no surprise that I loved these cheesy chicken & spinach pasta shells the first time I made them. They are packed with 4 different cheeses, chunks of roasted chicken, fresh spinach, onions and garlic. These stuffed shells freezes great!!
From recipeflow.com


BEST EVER CHICKEN, BROCCOLI CHEESY SHELLS RECIPE
All cool recipes and cooking guide for Best Ever Chicken, Broccoli Cheesy Shells Recipe are provided here for you to discover and enjoy. Healthy Menu. Easy Healthy Meal Recipes What Is A Good Healthy Lunch Quick And Healthy Lunch Ideas ...
From recipeshappy.com


CHEESY CHICKEN & BROCCOLI SHELLS - MY INCREDIBLE RECIPES
2019-05-28 Instructions. In a medium pot, boil the broccoli until softened and set aside. Boil a large pot of lightly salted water and add pasta , then drain. Add pasta back into the hot/empty pot and add 1 tb of butter, stir until fully melted and pour into a large bowl and set aside while we make the sauce.
From myincrediblerecipes.com


CHEESY CHICKEN STUFFED SHELLS RECIPE | KITCHEN FUN WITH …
2020-07-26 Instructions. Preheat oven to 350F. Boil the pasta shells according to the package directions, just until al dente. Drain the water then rinse the shells in cold water to cool them down and prevent sticking. In a medium mixing bowl, combine the shredded chicken, ricotta cheese, Parmesan cheese, garlic powder, chopped parsley, salt, and pepper.
From kitchenfunwithmy3sons.com


CHICKEN ALFREDO STUFFED SHELLS - EASY CHICKEN RECIPES
2021-03-29 Mix together the cheeses, eggs, chicken and seasonings. Melt the butter and whisk in the flour, milk, cream, parmesan, garlic and parsley. Spread some of the sauce in the bottom of a dish. Fill the shells with the chicken mix. Place shells on top of the sauce. Pour over the remaining sauce and sprinkle with cheese. Bake.
From easychickenrecipes.com


CHICKEN STUFFED PASTA SHELLS RECIPE - CREATE THE MOST AMAZING …
Cheesy Chicken Spinach Stuffed Shells Recipe great divascancook.com Add parsley and italian seasoning. Stir in the egg. Fold in 1 cup mozzerella cheese. Add salt and pepper to taste. Add cheese mixture to chicken mixture, stirring until well combined. Spread half of the spaghetti sauce onto the bottom of a 9x13 inch casserole dish.
From recipeshappy.com


CHEESY CHICKEN BREAST RECIPES | ALLRECIPES
Rating: 4.5 stars. 25. Rolled breaded chicken breasts stuffed with Jarlsberg cheese, smothered in a light brown gravy and baked. Hearty and filling. Serve with mashed potatoes or broccoli and a salad. Manga! By Allrecipes Member. Sponsored By …
From allrecipes.com


CHEESY CHICKEN ALFREDO STUFFED SHELLS RECIPE - CENTERCUTCOOK
2014-09-08 In a small non-stick skillet, cook mushrooms until browned, about 8-10 minutes. In a large bowl combine shredded cooked chicken, 2 cups cottage cheese, 4 ounces softened cream cheese, and 1 cup mozzarella cheese. Season with Italian seasoning. Add in 1 egg, slightly beaten. Pour half of the alfredo sauce on the bottom of a 9 x 13 inch casserole ...
From centercutcook.com


CHICKEN SHELLS AND CHEESE CASSEROLE - ALL INFORMATION ABOUT …
Cheesy Chicken 'n' Shells Recipe: How to Make It best www.tasteofhome.com. 1-1/2 cups cubed cooked chicken 3 tablespoons dry bread crumbs 1 tablespoon butter, melted Directions Preheat oven to 350°. Cook pasta according to package directions. Meanwhile, in a saucepan, combine the flour and water until smooth. Gradually stir in broth.
From therecipes.info


CHEESY CHICKEN CASSEROLE - SPEND WITH PENNIES
2020-04-17 Heat oven to 375°F. Cook shells al dente according to package directions. Cook onion and red bell pepper in butter until tender, about 5 minutes. Stir in salt and chili powder. In a large bowl combine soup, onion mixture, milk and 2 …
From spendwithpennies.com


CHEESY CHICKEN & BROCCOLI SHELLS... - INCREDIBLE RECIPES | FACEBOOK
1 day ago Cheesy Chicken & Broccoli Shells Dinner! 復燎 Yum! Loaded with Tender Chicken, Broccoli & Cheese! ‍♀️籠 Get the Recipe now: ️...
From facebook.com


CHEESY CHICKEN SPINACH STUFFED SHELLS RECIPE - DIVAS CAN COOK
2013-02-25 Spread half of the spaghetti sauce onto the bottom of a 9x13 inch casserole dish. Stuff the shells with the chicken mixture and place into the dish. Pour remaining sauce over center of shells. Cover and bake at 350 for 30-40 minutes. Remove from oven, top with remaining mozzarella cheese.
From divascancook.com


CHEESY CHICKEN SHELLS FROM MLTRAN08 RECIPE
Crecipe.com deliver fine selection of quality Cheesy chicken shells from mltran08 recipes equipped with ratings, reviews and mixing tips. Get one of our Cheesy chicken shells from mltran08 recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% Cheesy Mushroom and Broccoli Casserole This cheesy mushroom and broccoli …
From crecipe.com


CHEESY CHICKEN STUFFED SHELLS | HOME & FAMILY - HALLMARK CHANNEL
Preheat your oven to 350˚F. 2. Cook the shells per the package instructions until al dente. Make sure to salt the cooking water. Drain and set aside. 3. Make the stuffing per the package; set aside to let cool. 4. Bring a medium saucepan of water to a boil.
From hallmarkchannel.com


NO COOK STUFFED SHELLS RECIPE - THERESCIPES.INFO
https://www.foodnetwork.com › recipes › food-network-kitchen › no-boil-stuffed-shells-4662526. All information about healthy recipes and cooking
From therecipes.info


CHEESY CHICKEN CASSEROLE - CHEFS & RECIPES
Tender chicken breast chunks, pasta shells, a can of diced tomatoes, and plenty of mozzarella cheese Add a few spices and aromatics and bake until bubbling. cheesy chicken casserole . Ingredients That You’ll Need: Pasta: I used pasta shells, but you can use whatever sort of pasta you like in this meal, such as bow-tie pasta, penne, rigatoni, and so on! Chicken: Chicken …
From chefsandrecipes.com


CHEESY CHICKEN, ASPARAGUS, BACON, AND MUSHROOM SHELLS - THE …
2017-03-07 Instructions. Cook the shells according to package directions. Drain and set aside. Meanwhile, chop the (uncooked) bacon into small pieces. Trim the ends of the asparagus and cut into 2 inch pieces. Add the bacon pieces to a skillet and cook for 3 …
From therecipecritic.com


CHEESY CHICKEN STUFFED SHELLS RECIPE | LIPGLOSS AND CRAYONS
In a medium mixing bowl, combine the ricotta, 1 cup mozzarella, chicken, egg, parsley, oregano, salt, and pepper until evenly incorporated. Place 1/2 cup of the pasta sauce in a 9-inch x 13-inch baking dish. Spread the sauce evenly over the bottom of the dish. Fill each pasta shell with about 2 tablespoons of the filling.
From lipglossandcrayons.com


CHEESY SPINACH CHICKEN PASTA : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


25 EASY CHICKEN CASSEROLE RECIPES – CHORES4KIDS
2022-05-11 Corn would be a yummy addition to the casserole filling as well. 11. Creamy Chicken and Potato Bake. Nothing is more comforting than a Creamy Chicken and Potato Bake. Chicken, red potatoes, and carrots are baked in a creamy sauce made with cream of chicken soup, cream cheese, evaporated mix, and ranch seasoning.
From chores4kids.com


CHEESY CHICKEN BROCCOLI SHELLS RECIPE | RECIPES.NET
2022-03-23 Instructions. In a large pot bring water to a boil and add the pasta. Cook according to package directions. Add the broccoli to the boiling water the last 3 minutes of cooking. Drain and set aside. In the same pot, add the butter and melt over medium heat. Whisk in the flour and cook for about a minute to create a roux.
From recipes.net


CHICKEN AND SHELLS WITH CHEESE SAUCE RECIPE | MYRECIPES
Directions. Cook pasta according to package directions, omitting salt and fat. Drain well. Melt butter in a small saucepan over medium heat. Stir in flour, salt, and red pepper; gradually add milk, stirring with a whisk until blended. Cook 5 minutes or until thick, stirring constantly. Add cheese; stir until cheese melts.
From myrecipes.com


CHEESY CHICKEN ALFREDO STUFFED SHELLS RECIPE - FOOD NEWS
Boil shells Combine Chicken, Bacon, Ricotta, Shredded 5 cheese and 1/2 of chedder (grated) in large bowl. Mix together well. Scoop mixure into shells generously. Pour 1 Jar alfredo into Large rectangle baking pan ( at least 1in deep ) spread to cover dish. Place stuffed shells crease side down snuggly together. Pour remaining sauce over shells.
From foodnewsnews.com


CHEESY BACON CHICKEN STUFFED SHELLS - I AM HOMESTEADER
2020-02-24 Drain. In a large bowl, mix together the chicken, cream cheese, sour cream, ranch seasoning, bacon, and hot sauce until combined. Stuff each jumbo shell with the chicken mixture and place in a greased 9x13-inch baking dish. Top the stuffed shells with the shredded mozzarella and mild cheddar cheese. Bake for 15-20 minutes, or until bubbly.
From iamhomesteader.com


CHEESY CHICKEN BACON ALFREDO STUFFED SHELLS RECIPE
1 cup 1.5 cups 355 ml - homemade alfredo sauce, homemade Pasta & Grains 1 box (12 oz. or 340 g) - jumbo pasta shells, jumbo Baking & Spices 1/8 tsp Pepper, black ground 1 tsp Sea salt Dairy 16 oz Mozzarella cheese 8 oz Parmesan cheese More like this 0:37 Chicken Alfredo Stuffed Shells Stuffed Shells Recipe Stuffed Pasta Shells Alfredo Chicken
From pinterest.ca


CHEESY CHICKEN BROCCOLI PASTA SHELLS - COOKIN' WITH MIMA
2021-03-13 8 oz medium pasta shells 3 cups broccoli florets 1 tsp olive oil 2 whole boneless chicken breasts skinless, cut into bite-sized pieces ¼ tsp salt ½ tsp garlic powder ½ tsp onion powder ¼ tsp black pepper SAUCE 2 Tbsp unsalted butter 2 tbsps. all-purpose flour 1 cup milk 1½ cup chicken broth ½ tsp garlic powder ½ tsp black pepper
From cookinwithmima.com


CHEESY CHICKEN & SHELLS WITH PEAS AND PROSCIUTTO
2020-02-07 Especially one that includes pasta. This cheesy chicken & shells with peas and prosciutto is going to be a family favorite at dinner time. There is a complete recipe at the end of this post with a printable option. I want to go over a few tips and tricks to making this cheesy chicken & shells with peas and prosciutto. This will make it easy for ...
From thetipsyhousewife.org


CHEESY CHICKEN STUFFED SHELLS RECIPE - THE RECIPE MOTHERS
CHEESY CHICKEN STUFFED SHELLS RECIPE Tuesday, October 24, 2017 chicken. Chicken Stuffed Shells is a complete meal that is easy, creamy and prepared in record time! Juicy chicken stuffed inside of tender pasta shells and smothered with cheese on every level. Perfect for busy weeknights, you can make this delicious and hearty meal for your family without …
From therecipemothers.blogspot.com


CHEESY CHICKEN SHELLS | RECIPES | WW USA
Instructions. Preheat oven to 350°F. Cook manicotti shells in boiling water according to the package directions. Drain and rinse with cold water to prevent them from cooking further. Set aside. Coat a 9 x 13-inch pan with cooking spray. Spread 1/2 cup of sauce evenly over bottom of pan and set aside. For filling, in a large bowl, stir together ...
From weightwatchers.com


CHEESY CHICKEN SPINACH STUFFED SHELLS - THERESCIPES.INFO
Stuff the shells with the chicken mixture and place into the dish. Pour remaining sauce over center of shells. Cover and bake at 350 for 30-40 minutes. Remove from oven, top with remaining mozzarella cheese. Bake uncovered for another 7-10 minutes or until cheese is melted. Let cool slightly. Serve with salad and breadsticks! Notes ~TIPS~
From therecipes.info


CHEESY GARLIC CHICKEN STUFFED SHELLS - MY INCREDIBLE RECIPES
2019-02-05 Preheat oven to 350 degrees and grease a 13 x 9-inch casserole pan. Set aside. Combine shredded chicken breast, parmesan cheese, ricotta cheese, garlic powder, parsley, salt, and pepper in a medium bowl and stir. Heat condensed soup in a saucepan over medium heat. Add evaporated milk and whisk until smooth.
From myincrediblerecipes.com


Related Search