Cheesy Chicken Taco Lasagna Recipes

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CHEESY CHICKEN LASAGNA



Cheesy Chicken Lasagna image

When my nephews were younger, I would make their favorite meal for their birthdays...this is what they usually requested. The cheese makes it easier for kids to eat their vegetables.-Janet Lorton, Effingham, Illinois

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 9-12 servings.

Number Of Ingredients 6

9 uncooked lasagna noodles
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
2/3 cup milk
2-1/2 cups frozen mixed vegetables
2 cups cubed cooked chicken
18 slices process American cheese

Steps:

  • Cook noodles according to package directions; drain. In a large saucepan, combine soup and milk. Cook and stir over low heat until blended. Remove from the heat; stir in vegetables and chicken. , In a greased 13-in. x 9-in. baking dish, layer three noodles, a third of the soup mixture and six cheese slices. Repeat layers twice., Cover and bake at 350° for 30 minutes. Uncover; bake 5-10 minutes longer or until bubbly. Let stand for 15 minutes before cutting.

Nutrition Facts : Calories 261 calories, Fat 11g fat (6g saturated fat), Cholesterol 45mg cholesterol, Sodium 613mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 2g fiber), Protein 17g protein.

CHEESY CHICKEN LASAGNA



Cheesy chicken lasagna image

The cheesiest chicken lasagna layered with cheddar and mozzarella cheese, rich chicken bolognese and no-boil lasagna sheets is a dinner favorite.

Provided by Alida Ryder

Categories     Dinner

Time 1h45m

Number Of Ingredients 20

500 g (1lb) ground chicken / chicken mince
1 large onion (finely chopped)
2 celery spears (finely chopped (+- ½ cup))
2 large carrots (finely chopped (+- 1 cup))
250 g (½lb) mushrooms (finely chopped )
4 garlic cloves (minced )
1 tsp dried oregano
1 tsp Italian herbs / Italian seasoning
½ tsp chilli flakes
1 cup chopped tomatoes ((I used cherry tomatoes that were starting to soften) )
1 cup tomato puree ((passata / crushed tomatoes) )
2 tsp tomato paste
1 cup chicken stock
1 tbsp Balsamic vinegar
1 tsp sugar ((optional))
2 cups bechamel sauce / cheese sauce ((my recipe is linked) )
250 g (½lb) no-boil lasagna sheets
1 cup grated cheddar cheese
2 cups grated mozzarella cheese
½ cup Parmesan cheese

Steps:

  • Heat 2 tbsp olive oil in a large, deep pan and brown the chicken well. Remove and set aside.
  • Add the vegetables and cook for 7-10 minutes or until they start to soften.
  • Add the garlic and herbs and cook for another minute before adding the chicken back in.
  • Pour in the tomatoes, stock, Balsamic and sugar.
  • Cover, reduce and allow to simmer for 20-30 minutes until the sauce has reduced and thickened slightly. Season to taste.
  • Layer the bolognese mixture with no-cook lasagna sheets and bechamel/cheese sauce in an oven-proof baking dish (18cm x 25cm or 7in x 10in). Add a quarter cup mozzarella cheese with each layer to make it ultra cheese. Top with cheddar cheese, mozzarella and Parmesan cheese.
  • Bake at 200°C/390°F for 20-30 minutes or until a sharp knife can easily be inserted. Remove the foil and allow to bake until browned on top.
  • Remove from the oven, allow to rest for at least 10 minutes then slice and serve.

Nutrition Facts : Calories 388 kcal, Carbohydrate 35 g, Protein 28 g, Fat 15 g, SaturatedFat 7 g, Cholesterol 87 mg, Sodium 400 mg, Fiber 3 g, Sugar 7 g, ServingSize 1 serving

CHICKEN TACO LASAGNA



Chicken Taco Lasagna image

A chicken taco twist on the classic lasagna.

Provided by Bailey

Categories     Main Dish Recipes     Pasta     Chicken

Time 1h35m

Yield 8

Number Of Ingredients 8

4 boneless skinless chicken breasts, cut into 1/4-inch strips
½ cup lime juice
2 (1 ounce) packets taco seasoning mix (such as Old El Paso®)
1 ½ cups shredded mozzarella cheese, divided
1 cup sour cream
1 cup salsa
salt and ground black pepper to taste
1 (8 ounce) package no-boil lasagna noodles, or to taste

Steps:

  • Combine chicken, lime juice, and taco seasoning in a large bowl. Stir to make sure chicken is evenly covered.
  • Cook chicken mixture over medium heat until firm, about 15 minutes.
  • Mix 1/2 cup mozzarella cheese, sour cream, and salsa in a bowl. Season with salt and pepper.
  • Put a few spoonfuls of the sour cream mixture in the bottom of a 9x9-inch baking dish. Layer noodles and chicken on top. Cover with remaining 1 cup mozzarella cheese.
  • Bake in the preheated oven until noodles are tender and cheese is melted, about 1 hour.

Nutrition Facts : Calories 271.3 calories, Carbohydrate 21.6 g, Cholesterol 56.7 mg, Fat 11.4 g, Fiber 1.1 g, Protein 19.9 g, SaturatedFat 6.5 g, Sodium 904.5 mg, Sugar 3 g

CHEESY CHICKEN LASAGNA



Cheesy Chicken Lasagna image

Cheesy lasagna made using shredded chicken in place of ground beef or sausage.

Provided by Carol Prather

Categories     Main Dish Recipes     Pasta     Chicken

Time 1h20m

Yield 12

Number Of Ingredients 11

3 each skinless, boneless chicken breast halves
1 (8 ounce) package lasagna noodles
1 tablespoon butter
1 medium onion, chopped
2 teaspoons minced garlic
2 (26.5 ounce) cans spaghetti sauce, divided
2 (15 ounce) containers part-skim ricotta cheese
½ cup grated Parmesan cheese, divided
1 teaspoon Italian seasoning, or more to taste
1 cup shredded mozzarella cheese
½ cup shredded sharp Cheddar cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Bring a large pot of water to a boil over medium-high heat and add chicken breasts; reduce heat and let simmer until chicken falls apart easily with a fork and is no longer pink, 10 to 15 minutes. Drain water, shred chicken with 2 forks, and set aside.
  • While chicken is boiling, bring a large pot of lightly salted water to a boil. Cook lasagna noodles in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and lay noodles in a single, flat layer on a paper towel to dry.
  • Heat butter in a small saute pan over medium-high heat. Saute onion and garlic in the hot butter just until onion is translucent, 5 to 7 minutes.
  • Mix shredded chicken, onion-garlic mixture, 1 cup spaghetti sauce, ricotta cheese, 1/2 of the Parmesan cheese, and Italian seasoning together in a large bowl.
  • Mix remaining spaghetti sauce and remaining Parmesan cheese together in another bowl. Spread a thin layer on the bottom of a glass 9x13-inch baking dish. Layer 3 lasagna noodles, spread chicken mixture on top, then add another thin layer of the sauce mixture. Repeat, leaving a final layer of noodles on top. Top with remaining sauce. Sprinkle mozzarella and Cheddar cheese on top.
  • Bake in the preheated oven until heated through and cheese bubbles, about 45 minutes.

Nutrition Facts : Calories 382 calories, Carbohydrate 36.2 g, Cholesterol 56 mg, Fat 15.6 g, Fiber 4.1 g, Protein 23.7 g, SaturatedFat 8.3 g, Sodium 781.3 mg, Sugar 12.4 g

CHEESY MEXICAN CHICKEN LASAGNA



Cheesy Mexican Chicken Lasagna image

Corn tortillas are layered with chicken, poblano chiles and cheese for a Mexican riff on lasagna.

Provided by Food Network Kitchen

Time 1h30m

Yield 4

Number Of Ingredients 12

2 tablespoons vegetable oil, plus more, for greasing and frying
3 boneless, skinless chicken thighs, cut into 1/4-inch strips
Kosher salt
2 poblano chiles, halved lengthwise, stemmed, seeded and cut into 1/4-inch strips
2 medium tomatoes, chopped
2 cloves garlic, thinly sliced
12 small corn tortillas
3 1/2 cups shredded Mexican cheese blend (about 14 ounces)
1/2 cup grated Parmesan
1/2 cup sour cream
2 cups shredded romaine lettuce
2 radishes, thinly sliced

Steps:

  • Preheat the oven to 350 degrees F. Brush the inside of an 8-inch square baking dish with oil.
  • Toss the chicken with 1/2 teaspoon salt in a medium bowl. Heat the oil in a large nonstick skillet over medium-high heat. Add the chicken and cook, undisturbed, until it begins to brown in spots, about 2 minutes. Add the poblanos, tomatoes and 1/2 teaspoon salt and cook, stirring frequently, until the chicken is cooked through, the peppers are crisp-tender and the tomatoes are saucy, 5 to 6 minutes. Remove the skillet from the heat and stir in the garlic. Transfer the chicken, vegetables and juices to a medium bowl to cool.
  • Wipe out the skillet, add enough oil to just cover the bottom and heat over medium heat. Once the oil begins to shimmer, add 3 of the tortillas and fry until they are hot but still pale, about 10 seconds per side. Remove the tortillas to a baking sheet and sprinkle with salt. Fry the remaining tortillas in batches of 3, adding and heating oil as needed between batches.
  • Cover the bottom of the prepared baking dish with 4 overlapping tortillas. Top with half the chicken-poblano mixture, sprinkle with 1 cup of the Mexican cheese blend and 1/4 cup of the Parmesan and dollop with 1/4 cup of the sour cream. Top with 4 more overlapping tortillas, the remaining chicken-poblano mixture, 1 cup of the remaining Mexican cheese blend and the remaining 1/4 cup each of Parmesan and sour cream. Top with the remaining tortillas and 1 1/2 cups Mexican cheese blend.
  • Cover the dish loosely with foil and bake until the lasagna is hot and the cheese is melted, about 25 minutes. Remove the foil and bake for 5 minutes more. Let rest for a few minutes. Cut into 4 squares, place on 4 serving plates and divide the romaine and radishes among the plates.

CHEESY CHICKEN TACO LASAGNA



Cheesy Chicken Taco Lasagna image

A fiesta of flavor explosion! An easy-to-prepare, mouth-watering Mexican dish which combines cheese, chicken, corn tortillas, refried beans, and salsa in a layered (lasagna-like) dish.

Provided by Abethlenfalvy

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 55m

Yield 8

Number Of Ingredients 6

4 skinless, boneless chicken breasts, cut into small cubes
1 (1 ounce) package taco seasoning mix
4 (8 ounce) packages shredded Mexican cheese blend, divided
2 (16 ounce) jars salsa, divided
18 (4-inch) corn tortillas
1 (16 ounce) can refried beans

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine chicken and taco seasoning in a large skillet over medium heat; cook and stir until chicken is no longer pink, about 5 minutes. Add 1 1/2 packages cheese and 3/4 jar salsa. Mix thoroughly and set aside to cool.
  • Spread 1/2 jar salsa in a 9x13-inch baking dish. Cover salsa with 6 corn tortillas. Spoon refried beans on top. Cover beans with 1/2 package cheese. Add a layer of 6 corn tortillas. Spread chicken mixture evenly on top. Add the last 6 corn tortillas. Spread 1 jar salsa on top. Sprinkle remaining 2 packages cheese on top.
  • Bake in the preheated oven until cheese is melted and filling is hot and bubbly, 30 to 45 minutes.

Nutrition Facts : Calories 719.2 calories, Carbohydrate 47.9 g, Cholesterol 143.6 mg, Fat 40.3 g, Fiber 8.4 g, Protein 44.8 g, SaturatedFat 26.5 g, Sodium 2027.1 mg, Sugar 4.7 g

MEXICAN CHICKEN LASAGNA



Mexican Chicken Lasagna image

Valonda Seward of Hanford, California shares this lively meal that features the full flavors of Southwestern cooking with just a few everyday ingredients. For those rushed for time, leftover or rotisserie chicken work great in this delicious entree.

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 12 servings.

Number Of Ingredients 10

1 cup chopped onion
1 tablespoon canola oil
1 garlic clove, minced
4 cups cubed cooked chicken
3 cans (10 ounces each) enchilada sauce
2 large eggs
1 carton (15 ounces) ricotta cheese
1/2 cup minced fresh cilantro
12 no-cook lasagna noodles
4 cups shredded Mexican cheese blend

Steps:

  • In a large skillet, cook onion in oil over medium heat until tender. Add garlic; cook 1 minute longer. Stir in chicken and enchilada sauce. Bring to a boil. , Reduce heat; simmer, uncovered, for 5 minutes or until slightly thickened. Meanwhile, in a small bowl, combine the eggs, ricotta cheese and cilantro., Spread 3/4 cup chicken mixture into a greased 13x9-in. baking dish. Layer with three noodles, 2/3 cup ricotta mixture, 3/4 cup chicken mixture and 1 cup shredded cheese. Repeat layers twice. Top with remaining noodles, sauce and shredded cheese., Cover and bake at 375° for 30 minutes. Uncover; bake 10-15 minutes longer or until bubbly. Let stand for 10 minutes before cutting.

Nutrition Facts : Calories 396 calories, Fat 22g fat (12g saturated fat), Cholesterol 124mg cholesterol, Sodium 757mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 2g fiber), Protein 30g protein.

BUFFALO CHEESY CHICKEN LASAGNA



Buffalo Cheesy Chicken Lasagna image

A fabulous lasagna that sounds a little weird at first. Try it, you'll love it. I came up with it by modifying a pasta cookbook recipe to suit my own tastes!

Provided by liloneag

Categories     World Cuisine Recipes     European     Italian

Time 1h50m

Yield 10

Number Of Ingredients 14

1 pound skinless, boneless chicken breast - cooked and diced
4 cups spaghetti sauce
2 tablespoons hot sauce
2 tablespoons apple cider vinegar
1 ½ cups water
1 teaspoon garlic powder
1 small onion, chopped
1 small green bell pepper, chopped
1 (6 ounce) can mushrooms, drained
1 egg, beaten
1 (15 ounce) container ricotta cheese
12 uncooked lasagna noodles
2 cups shredded mozzarella cheese
¾ cup crumbled blue cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a lasagna pan.
  • In a large bowl combine the chicken, spaghetti sauce, hot sauce, vinegar, water, garlic powder, onion, bell pepper and mushrooms; mix well and set aside. In a medium bowl, mix together the egg beat and ricotta cheese.
  • Spread 1 cup of the chicken/spaghetti mixture in the bottom of the prepared pan. Layer with lasagna noodles, then another 1 1/2 cups of the chicken mixture. Spread 1/2 of the ricotta/egg mixture over all, then top with 1/2 of the mozzarella cheese. Add another layer of noodles, 1 1/2 cups chicken mixture, remaining ricotta mixture and remaining mozzarella. Top with one last layer of noodles and remaining chicken mixture.
  • Cover pan and bake at 350 degrees F (175 degrees C) for 70 minutes. Remove cover, sprinkle with crumbled blue cheese and bake uncovered for another 5 minutes.
  • Remove from oven, cover and let stand for about 15 to 20 minutes before serving.

Nutrition Facts : Calories 435 calories, Carbohydrate 40 g, Cholesterol 94.5 mg, Fat 15.4 g, Fiber 4.2 g, Protein 33.3 g, SaturatedFat 7.7 g, Sodium 932.4 mg, Sugar 11.4 g

NO-BOIL-THE-NOODLES CHEESY CHICKEN LASAGNA



No-Boil-The-Noodles Cheesy Chicken Lasagna image

This comes from my twin sister Julie. People always ask for the recipe when this dish is served, and it makes a great lunch the next day too. Hope you like it as much as our family does--and thanks, Julie, for giving me this recipe in the first place! (This is my very first recipe I've posted, so reviewers please be kind!)

Provided by Judi H

Categories     One Dish Meal

Time 2h

Yield 8-12 serving(s)

Number Of Ingredients 11

15 -18 uncooked lasagna noodles
1 chicken, cooked, deboned, and cut up
1/3-1/2 cup chicken broth
1 (16 ounce) carton sour cream
2 (10 1/2 ounce) cans cream of chicken soup
1 (22 ounce) carton cottage cheese
12 ounces grated mozzarella cheese
4 ounces grated colby-monterey jack cheese or 4 ounces colby cheese
parmesan cheese
1 (8 ounce) can sliced mushrooms
1 (16 ounce) package frozen spinach, thawed and drained (optional)

Steps:

  • Preheat oven to 375°F.
  • In mixing bowl, stir together the sour cream, cream of chicken soup, and cottage cheese.
  • Spray cooking oil spray into bottom of deep lasagna pan.
  • Pour all of the chicken broth into the lasagna pan.
  • Place 5-6 uncooked lasagna noodles on bottom of lasagna pan (in the chicken broth), making sure they lie flat (even if you have to break off the corners of the noodles).
  • Spread 1/3 of the sour cream/soup/cottage cheese mixture over the noodles.
  • Sprinkle 1/3 cooked cubed chicken and mushrooms (and spinach if using) over noodles, followed by 1 cup grated mozzarella.
  • Repeat layers so you end up with 3 layers, gently pushing each layer down to pack it in and to lie as flat as possible.
  • Top final mozzarella layer with grated Co-Jack or Colby cheese and sprinkle with Parmesan cheese.
  • Cover dish with foil and bake at 375 degrees for 60 minutes.
  • Uncover dish and bake an additional 10 minutes to lightly brown the top layer of cheese.
  • Let dish stand for 10 minutes before cutting.

CHICKEN CHEESE LASAGNA



Chicken Cheese Lasagna image

This creamy pasta dish gives an old favorite a new twist! Three cheeses and chicken blended with the fresh taste of spinach make it a real crowd-pleaser. Try it served with a green salad and a light dessert. - Mary Ann Kosmas, Minneapolis, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 12 servings.

Number Of Ingredients 17

1 medium onion, chopped
1/2 cup butter, cubed
1 garlic clove, minced
1/2 cup all-purpose flour
1 teaspoon salt
2 cups chicken broth
1-1/2 cups 2% milk
4 cups shredded part-skim mozzarella cheese, divided
1 cup grated Parmesan cheese, divided
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon white pepper
2 cups ricotta cheese
1 tablespoon minced fresh parsley
9 lasagna noodles, cooked and drained
2 packages (10 ounces each) frozen spinach, thawed and well drained
2 cups cubed cooked chicken

Steps:

  • In a large saucepan, saute onion in butter until tender. Add garlic; cook 1 minute longer. Stir in flour and salt until blended; cook until bubbly. Gradually stir in broth and milk. Bring to a boil; cook and stir for 1 minute or until thickened. Stir in 2 cups mozzarella, 1/2 cup Parmesan cheese, basil, oregano and pepper; set aside. , In a large bowl, combine the ricotta cheese, parsley and remaining mozzarella; set aside. Spread one-quarter of the cheese sauce into a greased 13x9-in. baking dish; cover with one-third of the noodles. Layer with half of the ricotta mixture, half of the spinach and half of the chicken. , Cover with one-quarter of the cheese sauce and one-third of the noodles. Repeat layers of ricotta mixture, spinach, chicken and one-quarter cheese sauce. Cover with remaining noodles and cheese sauce. , Sprinkle with remaining Parmesan cheese. Bake at 350°, uncovered, for 35-40 minutes. Let stand 15 minutes.

Nutrition Facts : Calories 410 calories, Fat 22g fat (13g saturated fat), Cholesterol 87mg cholesterol, Sodium 830mg sodium, Carbohydrate 25g carbohydrate (6g sugars, Fiber 2g fiber), Protein 28g protein.

JULIE'S CHEESY CHICKEN LASAGNA



Julie's Cheesy Chicken Lasagna image

My sister Julie has made this recipe for years and it has turned into a family favorite. Kids and adults love it and I love that it is easy to prepare and tastes wonderful. It is truly a comfort food. Goes great with a lettuce- and fruit-type salad along with garlic bread.

Provided by Joan Gerland Crabtree

Categories     Main Dish Recipes     Pasta     Chicken

Time 1h30m

Yield 8

Number Of Ingredients 7

8 lasagna noodles
3 cups cooked diced chicken, or more to taste
2 (12 fluid ounce) cans evaporated milk
1 (1 ounce) package ranch dressing mix (such as Hidden Valley®)
ground black pepper to taste
1 ½ cups shredded Cheddar cheese
1 ½ cups shredded mozzarella cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes. Drain.
  • Combine chicken, milk, ranch dressing mix, and black pepper in a skillet; bring to a boil. Reduce heat and simmer until sauce is reduced and thickened, about 20 minutes.
  • Layer 4 lasagna noodles in the bottom of the prepared baking dish. Spread 1/2 the sauce over noodles. Sprinkle 1/2 the Cheddar cheese and 1/2 the mozzarella cheese over sauce. Repeat layering with remaining ingredients.
  • Bake in the preheated oven until bubbling and cheeses are slightly browned, 30 to 40 minutes. Cool for 10 minutes before cutting.

Nutrition Facts : Calories 457.5 calories, Carbohydrate 29.6 g, Cholesterol 102.6 mg, Fat 22 g, Fiber 0.8 g, Protein 34.4 g, SaturatedFat 12.2 g, Sodium 641.7 mg, Sugar 10.6 g

DELICIOUS CHEESY CHICKEN LASAGNA



Delicious Cheesy Chicken Lasagna image

If your alfredo sauce already has garlic in it you can omit the fresh garlic, and you can also make this with cooked turkey. If you like more sauce then double up on the amounts, to save time you can prepare the sauce well in advance, this is very good!

Provided by Kittencalrecipezazz

Categories     Poultry

Time 1h35m

Yield 8 serving(s)

Number Of Ingredients 21

9 lasagna noodles, cooked
4 cups cooked chopped chicken
3 cups cheddar cheese, divided (can use more)
3 -4 tablespoons butter
1 medium onion, chopped
1 -2 tablespoon fresh minced garlic (or to taste)
1 (10 ounce) can cream of chicken soup, undiluted
1 (10 ounce) jar alfredo sauce (or use your own favorite recipe)
1 (7 ounce) jar diced pimentos, undrained
1 (6 ounce) can sliced mushrooms (or use fresh sauteed)
1/3 cup dry white wine
1 teaspoon basil (or to taste)
salt and pepper
1 (10 ounce) package frozen chopped spinach, thawed and hand-squeezed dry
1 cup cottage cheese
1 cup ricotta cheese
1/2 teaspoon garlic powder
1/2 cup grated parmesan cheese
1/2 cup mozzarella cheese, finely shredded (optional)
1 large egg, slightly beaten
salt and black pepper

Steps:

  • Set oven to 350 degrees.
  • Grease a 13 x 9-inch baking dish.
  • For the sauce; in a skillet melt butter over medium heat.
  • Add in onion and saute for about 5 minutes, adding in the garlic the last 2 minutes.
  • Stir in the undiluted cream of chicken soup, alfredo sauce, pimientos with juice, mushrooms, white wine and basil; simmer over low heat for about 15-20 minutes.
  • Season the sauce with salt and pepper to taste (you can prepare the sauce well in advance if desired).
  • Set about 1 cup of the sauce aside for the top of the noodles (if doubled the sauce then set aside 2 cups).
  • For filling mixture; In a bowl mix together the drained chopped spinach, cottage cheese, ricotta, garlic powder, Parmesan cheese, egg, and mozzarella cheese (if using) season the mixture with salt and pepper.
  • Place 3 cooked lasagna noodles in the bottom of the prepared baking dish.
  • Layer with HALF of the sauce (not the 1 cup of reserved sauce, that will go on top of the casserole).
  • Then half of the spinach mixture and then HALF the chicken, then about 1 cup of cheddar cheese (you can use more cheese if desired).
  • Place 3 lasagna noodles on top of the cheddar cheese then repeat the procedure.
  • Top with the 3 remaining noodles and the reserved 1 cup of sauce.
  • At this point you can cover and refrigerate for up to 1 day.
  • Bake covered for about 45 minutes, uncovered and sprinkle with about 1 cup cheddar cheese.
  • Return to oven and bake uncovered for another 10 minutes.

CHEESY CHICKEN-TORTILLA LASAGNA



Cheesy Chicken-Tortilla Lasagna image

Southwest ranch veggie dip adds creaminess and spice to a mouth-watering Mexican casserole.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h25m

Yield 8

Number Of Ingredients 10

1 can (10 oz) Old El Paso™ enchilada sauce
2 cups chopped plum (Roma) tomatoes (about 4 medium)
2 cups cubed cooked chicken
8 medium green onions, finely chopped (1/2 cup)
1 can (15 oz) Progresso™ black beans, drained, rinsed
1 cup Southwest ranch veggie dip (from 16-oz container)
8 corn tortillas (6 inch), cut in half
1 1/2 cups shredded Mexican cheese blend (6 oz)
1/4 cup sliced ripe olives
2 tablespoons chopped fresh cilantro

Steps:

  • Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Spread 2 tablespoons of the enchilada sauce in bottom of baking dish.
  • In medium bowl, mix tomatoes, chicken, onions and beans. In another medium bowl, mix remaining enchilada sauce and the veggie dip until well blended.
  • Arrange 8 tortilla pieces over sauce in dish, overlapping as necessary. Spoon half of the chicken mixture over tortillas; sprinkle with 1/2 cup of the cheese. Spoon half of the sauce mixture over cheese. Repeat layers once, reserving 1/2 cup cheese.
  • Cover with foil. Bake 40 to 45 minutes or until hot. Sprinkle with reserved 1/2 cup cheese. Bake uncovered about 5 minutes longer or until cheese is melted. Let stand 5 minutes before serving. Sprinkle with olives and cilantro.

Nutrition Facts : Calories 420, Carbohydrate 30 g, Cholesterol 75 mg, Fat 3, Fiber 7 g, Protein 21 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 620 mg, Sugar 3 g, TransFat 0 g

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From oldelpaso.ca
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CHEESY CHICKEN LASAGNA RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Cheesy Chicken Lasagna Recipe are provided here for you to discover and enjoy Cheesy Chicken Lasagna Recipe - Create the …
From recipeshappy.com
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THE BEST TACO LASAGNA RECIPE (GF!) - CHEESE KNEES
Add 2 cups of the shredded cheddar cheese, whisking until the cheese has melted and the mixture is smooth. Grease a 9×13-inch baking dish and begin layering the taco lasagna. Start with a single layer of flour tortillas, then top with about 1/3 of the ground beef. Top the ground beef with 1/3 of the cheese sauce and then sprinkle some of the ...
From cheeseknees.com
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EASY CHEESY TACO LASAGNA FOR TWO - SUNSHINE AND HOME
2022-01-21 Preheat oven to 350 degrees. Brown the beef in a skillet. While beef is browning, chop up the scallions. Drain fat from the skillet, return beef to skillet then add the pack of taco seasoning to beef (with 3/4 cup water-per package directions) and stir together. Pour salsa into the bottom of the loaf pan.
From sunshineandhome.com
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CHEESY TACO LASAGNA RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Cheesy Taco Lasagna Recipe are provided here for you to discover and enjoy ... Chicken Tortilla Soup Recipe Rotisserie Bean And Ham Soup Recipe With Bone Pumpkin And Apple Soup Recipe Lasagna Soup Slow Cooker Recipe Lasagna Soup Recipe With Spinach Best Potato Soup Recipes Recipes For Leftover Roast Beef Soup …
From recipeshappy.com
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CHEESY MEXICAN LASAGNA - MOSTLY HOMEMADE MOM
2018-04-26 In a large mixing bowl, combine shredded chicken, salsa, black beans, corn, pepper, and taco seasoning. Lay 3 tortillas in the bottom of a 3 quart casserole dish, overlapping as needed. Spread 1/3 of the chicken mixture over the tortillas, and then 1 cup of cheese. Repeat layers twice more, leaving the remaining 1/2 cup cheese aside.
From mostlyhomemademom.com
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TACO TORTILLA CASSEROLE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com
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EASY AND CHEESY TACO LASAGNA RECIPE | A DELICIOUS DINNER IDEA
2012-09-15 Instructions. 1. Brown the ground beef in a large nonstick pan until no pink remains. 2. Add taco seasoning and water to the beef. Cook 1-2 minutes to reduce liquid. 3. Stir in beans, cheese soup, cilantro and jalapenos. Cook and stir for 2-3 minutes until hot.
From lifeloveandsugar.com
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CREAMY, CHEESY, CHICKEN LASAGNA | ANDREA DEKKER
2013-11-13 Preheat oven to 350*F. Boil 12 lasagna noodles until al-dente. While noodles boil, mix cottage cheese, Italian shredded cheese, egg, and seasonings in a medium bowl and set aside. To assemble the lasagna, spread a little of the sauce mixture in the bottom of a greased 9″ x 13″ baking pan.
From andreadekker.com
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CHEESY TACO LASAGNA | RECIPE | TACO LASAGNA RECIPE, TACO LASAGNA ...
Jan 11, 2019 - The Entire Family Will Love This Easy Dinner Recipe This unique recipe is basically a fun twist on your classic taco or burrito. Simply layer your favorite taco ingredients into a baking dish and then bake. Jan 11, 2019 - The Entire Family Will Love This Easy Dinner Recipe This unique recipe is basically a fun twist on your classic taco or burrito. Simply layer your …
From pinterest.ca
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CHEESY TACO LASAGNA | 12 TOMATOES
Preheat oven to 400º and grease a 9x11 baking dish. Brown hamburger, drain the grease. Add taco seasoning packet to meat according to directions on the packet. Melt butter in a separate pot over medium-low heat. Add heavy cream, stirring gently mix with a whisk. Stir in 2 cups shredded cheese until melted.
From 12tomatoes.com
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CHICKEN LASAGNA RECIPE | I HEART RECIPES
2015-11-06 Prepare the breader as instructed on the box and dust the chicken pieces in the breader. In a skillet, pour in enough oil to come 1/2 inch up the sides. Heat to 375° then pan-fry the chicken pieces in batches until golden, turning once. Drain on paper towels, then slice and reserve. Preheat oven to 425°.
From iheartrecipes.com
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CHEESY TACO LASAGNA | RECIPE | TACO LASAGNA, RECIPES, MEXICAN …
Jan 8, 2019 - The Entire Family Will Love This Easy Dinner Recipe This unique recipe is basically a fun twist on your classic taco or burrito. Simply layer your favorite taco ingredients into a baking dish and then bake
From pinterest.com
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CHEESY CHICKEN LASAGNA - REAL MOM KITCHEN - CHICKEN
2009-12-04 Boil noodles according to pkg directions. Rinse in cold water and set aside. Preheat oven to 350 degrees. In a sauce pan, combine evaporated milk (don’t use fat-free version) and and ranch dressing mix. Heat over low heat, stirring frequently until dry ingredients are dissolved. Stir in chicken and pepper.
From realmomkitchen.com
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CHEESY MEXICAN TACO LASAGNA! - ALL FOOD RECIPES BEST RECIPES, …
2015-11-26 Pour off any fat. Stir mushroom soup, water, chili powder, oregano and remaining fajita seasoning in skillet and heat to a boil. Reduce heat to low. Cook for 5 minutes. Remove skillet from heat. Place 3 tortillas in the bottom of a 2-quart shallow baking dish, overlapping slightly. Spread 1 cup beef mixture over the tortillas.
From allfood.recipes
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EASY CHEESY LAZY LASAGNA RECIPE (4 INGREDIENTS) - CHEERFUL COOK
2021-04-02 How To Make Lazy Lasagna. Brown ground beef in a large skillet and add pasta sauce. Spread thin layer of the beef mixture onto a the bottom of a casserole dish. Top with a layer of frozen ravioli. Repeat and top with shredded Mozzarealla cheese. Cover with foil and bake for 15 minutes at 400° Fahrenheit. Remove the foil.
From cheerfulcook.com
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TACO LASAGNA RECIPE (LAYERED WITH GROUND BEEF, TORTILLAS, AND LOTS …
2021-08-26 This dish is assembled casserole-style, just like a lasagna, and filled with the most irresistible mixture of seasoned ground beef and black beans, tortillas, sour cream, and plenty of melted cheese. Yield Serves 6 to 8. Prep time 20 minutes. …
From thekitchn.com
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CHEESY TACO LASAGNA (FUN & EASY FAMILY DINNER RECIPE)
Dec 15, 2020 - The Entire Family Will Love This Easy Dinner Recipe This unique recipe is basically a fun twist on your classic taco or burrito. Simply layer your favorite taco ingredients into a baking dish and then bake. Dec 15, 2020 - The Entire Family Will Love This Easy Dinner Recipe This unique recipe is basically a fun twist on your classic taco or burrito. Simply layer …
From pinterest.com
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MEXICAN CHICKEN LASAGNA - BUTTER WITH A SIDE OF BREAD
2020-06-01 Instructions. Preheat oven to 350 degrees F. Mix chicken, sour cream, black beans, salsa, corn, cilantro and spices in a large bowl. Taste and adjust seasonings to your preference. Cut tortillas into 4 strips with kitchen shears. In a 9×13 dish, scoop 1/3 of …
From butterwithasideofbread.com
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CHEESY TACO LASAGNA | RECIPE | RECIPES, TACO LASAGNA RECIPE, TACO …
Jan 11, 2019 - The Entire Family Will Love This Easy Dinner Recipe This unique recipe is basically a fun twist on your classic taco or burrito. Simply layer your favorite taco ingredients into a baking dish and then bake. Jan 11, 2019 - The Entire Family Will Love This Easy Dinner Recipe This unique recipe is basically a fun twist on your classic taco or burrito. Simply layer your …
From pinterest.com
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CHEESY MEXICAN LASAGNA RECIPE - RESTLESS CHIPOTLE
2017-10-09 Use cooked ground pork, chicken or turkey instead of ground beef. Add some corn kernels in with the meat. Use salsa verde instead of salsa. Try a smoked Cheddar or Gouda cheese instead of the cheese called for in the recipe. Top with some sour cream before serving. Use leftover tortilla chips for the tortilla layers.
From restlesschipotle.com
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THE EASIEST TACO LASAGNA RECIPE YOUR FAMILY WILL LOVE
2021-08-03 Simply layer all ingredients as you would the original recipe in a buttered, large sauce pan or buttered, large skillet. Cook on medium-low heat and cover with a lid. As soon as cheese is melted and sauce is bubbly, turn off burner and let the sauce pan or skillet sit on the burner for approximately 10minutes.
From pintsizedtreasures.com
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CHEESY TACO LASAGNA - INSTRUPIX
2019-01-08 Preheat your oven to 350 degrees and grease a 9x13 baking dish. Place 2 of your tortillas onto the bottom of the dish and top with half of your refried beans (heat them in the microwave to make them easier to spread). Now, top with half of your beef mixture and a heaping cup of cheese. Repeat layers one more time.
From instrupix.com
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BEST TACO LASAGNA RECIPE [VIDEO] - SWEET AND SAVORY MEALS
2021-10-28 Add diced onion, diced bell pepper, minced garlic, diced green chiles, 3 cups of salsa, and taco seasoning. Season with salt and pepper to taste. Stir and bring to a simmer, simmer for 2 about two minutes. Reduce heat to low and cook for 5-7 minutes.
From sweetandsavorymeals.com
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TACO LASAGNA - THIS IS NOT DIET FOOD
2021-05-01 Preheat oven to 400F. Dump ground beef into a large saute pan over medium-high heat along with a dab of margarine or butter. Add the diced onions to the pan with the ground beef while it’s cooking. Crumble the ground beef well. When the ground beef is almost fully cooked, add the taco seasoning to the pan.
From thisisnotdietfood.com
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Top Asked Questions

How to cook cheesy lasagna with shredded chicken?
Cheesy lasagna made using shredded chicken in place of ground beef or sausage. Preheat the oven to 350 degrees F (175 degrees C). Bring a large pot of water to a boil over medium-high heat and add chicken breasts; reduce heat and let simmer until chicken falls apart easily with a fork and is no longer pink, 10 to 15 minutes.
How do you reheat leftover Taco lasagna?
As taco lasagna sits, the sour cream layer will soak into the tortillas, and the tortillas will soften a little, but you’ll still get clean, layered slices. For the best results, reheat taco lasagna in a covered baking dish in a 350℉ oven until heated through, 10 to 20 minutes.
What is Taco Lasagna made of?
This version of taco lasagna is layered with corn or flour tortillas (pick your favorite one!), seasoned ground beef and black beans mixed with salsa, lots of shredded cheese, and creamy sour cream. And of course, don’t forget the toppings!
What to serve with Taco lasagna?
Since it’s layered with a mix of ground meat, beans, and melted cheese, the best sides to serve with taco lasagna are fresh, bright, and easy enough to pull together while the casserole bakes. A simple salad, slaw, or cauliflower rice are all great options.

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