CAMPFIRE PANCAKES WITH PEANUT MAPLE SYRUP
Steps:
- In a large bowl, combine muffin mix, milk and egg; stir just until moistened. Fold in marshmallows and chips., Lightly grease a griddle; heat over medium heat. Pour batter by 1/4 cupfuls onto griddle. Cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown., Meanwhile, microwave maple syrup and peanut butter in 10- to 20-second intervals until heated through. Serve with pancakes.
Nutrition Facts : Calories 407 calories, Fat 13g fat (7g saturated fat), Cholesterol 50mg cholesterol, Sodium 386mg sodium, Carbohydrate 63g carbohydrate (43g sugars, Fiber 2g fiber), Protein 8g protein.
PEANUT BUTTER BREAKFAST SYRUP
My daughters wanted peanut butter syrup on their waffles, so I made this up. It's delicious! Stores in the refrigerator for a really long time. Serve over pancakes with sliced bananas. Try coconut extract in place of vanilla for added flavor.
Provided by Tara Lofley
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- Stir milk, sugar, and peanut butter together in a saucepan over medium heat; bring to a boil while whisking constantly. Cook at a boil for 3 minutes, remove from heat, and stir vanilla extract into the syrup.
Nutrition Facts : Calories 135.7 calories, Carbohydrate 19.8 g, Cholesterol 0.4 mg, Fat 5.4 g, Fiber 0.6 g, Protein 3.4 g, SaturatedFat 1.1 g, Sodium 57.9 mg, Sugar 18.7 g
PEANUT BUTTER PANCAKES
Wondering how to make peanut butter pancakes? These morning treats are one of my husband's specialties. It's not unusual for him to wake me with those hot-from-the griddle cakes! -Dorothy Pritchett, Wills Point, Texas
Provided by Taste of Home
Time 15m
Yield 8 pancakes.
Number Of Ingredients 10
Steps:
- In a large bowl, combine pancake mix and sugar. In a small bowl, beat egg and peanut butter; add milk and water. Stir into dry ingredients just until moistened., Pour batter by 1/4 cupfuls onto a lightly greased medium-hot griddle. Turn when bubbles form on top of pancakes; cook until second side is golden brown. In a small bowl, combine butter and honey until smooth. Serve with pancakes. If desired, top with chopped peanuts and maple syrup.
Nutrition Facts : Calories 595 calories, Fat 35g fat (15g saturated fat), Cholesterol 127mg cholesterol, Sodium 843mg sodium, Carbohydrate 58g carbohydrate (32g sugars, Fiber 4g fiber), Protein 16g protein.
PEANUT BUTTER PANCAKES
This was in the "Family Fun" magazine. It said you could also freeze the extra pancakes between layers of waxed paper and re-heat them in the microwave for 35 seconds, flipping halfway through.
Provided by lovindisney
Categories Breakfast
Time 15m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- In large bowl mix together flour, baking powder and salt. Set aside.
- In small bowl, whisk together peanut butter, sugar and oil until smooth. Beat in egg, then milk.
- Pour the milk mixture into the flour mixture, stirring just until blended.
- Lightly coat griddle or skillet with oil and heat it over medium-high heat.
- Drop batter onto the griddle and cook until tiny bubbles appear on the surface of the pancake, then flip and cook a few minutes more.
Nutrition Facts : Calories 150.4, Fat 9, SaturatedFat 2.1, Cholesterol 18.7, Sodium 239.2, Carbohydrate 13.5, Fiber 0.9, Sugar 3.1, Protein 5
LIGHT AND AIRY PEANUT BUTTER PANCAKES
Easy, light, and tender pancakes that go well with syrup and fresh fruit.
Provided by Chairman James
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 14m
Yield 7
Number Of Ingredients 8
Steps:
- Sift flour, sugar, baking powder, and salt together in a bowl.
- Combine milk, peanut butter, egg, and oil in a large bowl. Fold in the flour mixture gently until batter is evenly mixed.
- Heat a lightly oiled griddle over medium heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, about 2 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 202.4 calories, Carbohydrate 22.8 g, Cholesterol 30.1 mg, Fat 9.9 g, Fiber 1.2 g, Protein 7.3 g, SaturatedFat 2.4 g, Sodium 668.7 mg, Sugar 6.8 g
PEANUT BUTTER-STUFFED PANCAKES
Cut into these airy pancakes and you'll discover a delicious surprise -- a crunchy peanut butter center.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Pancake Recipes
Time 1h45m
Number Of Ingredients 13
Steps:
- Mix peanut butter with light brown sugar. Drop 2 teaspoons at a time on a parchment-lined baking sheet. Spread into disks with a spoon; freeze 1 hour.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda and salt until very well combined, about 30 seconds. In a large measuring cup, beat together buttermilk, lemon juice, eggs, and butter. Make a well in dry ingredients; stir in wet mixture until lumpy and just combined. Let rest 10 minutes.
- Preheat oven to 200 degrees and place a rimmed baking sheet fitted with a wire rack inside. Heat a large nonstick or cast-iron skillet over medium; add oil, then wipe with a paper towel, leaving behind a thin film.
- Drop 2 tablespoons batter in skillet; top with 1 peanut butter disk and cover with 2 more tablespoons batter. Cook 3 to 4 minutes per side. Transfer finished pancakes to oven to keep warm. Serve with strawberries and maple syrup.
PEANUT BUTTER PANCAKES
Try pancakes with a sweet, crunchy peanut butter sauce - perfect for Pancake Day, a weekend brunch or even dessert
Provided by Liberty Mendez
Categories Breakfast, Brunch, Dessert
Time 30m
Yield Makes 12
Number Of Ingredients 10
Steps:
- Heat the peanut butter, butter and 4 tbsp maple syrup in the microwave, or a pan, for 2 mins, stirring every 30 seconds until smooth and combined. Set aside to cool slightly.
- Mix the flour, baking powder and sugar in a large bowl with a small pinch of salt. Crack in the eggs and whisk until smooth. Add the milk and ¾ of the peanut butter mixture and whisk to combine.
- Heat a splash of sunflower oil and a small knob of butter in a non-stick frying pan until foaming. Add 2 tbsp of batter to make small pancakes, making sure there's space between each. Cook until bubbles start to form on the surface, then flip and cook on the other side. Keep warm in a low oven whilst you make the next batch.
- Serve the pancakes with the remaining peanut butter sauce, maple syrup and fruit, if using. You may have to reheat the sauce to loosen the mixture slightly.
Nutrition Facts : Calories 357 calories, Fat 21 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 10 grams sugar, Fiber 3 grams fiber, Protein 11 grams protein, Sodium 0.6 milligram of sodium
3-INGREDIENT PEANUT BUTTER PANCAKES RECIPE BY TASTY
Here's what you need: eggs, creamy peanut butter, sugar, oil
Provided by Brio Dos Santos
Yield 4 servings
Number Of Ingredients 4
Steps:
- Crack both eggs in a bowl and whisk.
- Add slightly softened peanut butter to the eggs and combine with a fork.
- Heat oil in the pan over medium heat. Use just enough oil to coat the surface of the pan.
- Add a quarter of the batter and fry until crispy and golden on the top.
- Flip and fry until the pancake is cooked through. Repeat for the rest of the batter.
- Enjoy warm. Serve with powdered sugar or jam.
- Enjoy!
Nutrition Facts : Calories 184 calories, Carbohydrate 3 grams, Fat 16 grams, Fiber 0 grams, Protein 6 grams, Sugar 1 gram
PEANUT BUTTER PANCAKES WITH PEANUT BUTTER MAPLE SYRUP
Make and share this Peanut Butter Pancakes With Peanut Butter Maple Syrup recipe from Food.com.
Provided by Perfect Pixie
Categories Breakfast
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine flour, sugar, baking powder and salt.
- Beat milk with egg and peanut butter until smooth.
- Add to dry ingredients and beat just until well moistened.
- Lightly butter hot griddle.
- Spoon by ¼ cupfuls onto griddle.
- Cook until golden brown on both sides.
- Peanut Butter Maple Syrup:.
- Combine syrup and peanut butter in sauce pan.
- Heat, stirring until smooth and heated through.
- Serve over pancakes.
Nutrition Facts : Calories 606.2, Fat 29.4, SaturatedFat 11, Cholesterol 86.5, Sodium 786.2, Carbohydrate 73.8, Fiber 3, Sugar 33.4, Protein 16.3
More about "peanut butter pancakes with peanut butter maple syrup recipes"
MAPLE PEANUT BUTTER PANCAKES - SPOONFUL OF FLAVOR
From spoonfulofflavor.com
5/5 (5)Total Time 20 minsCategory BreakfastCalories 344 per serving
- Whisk flour, baking powder and cinnamon together in a large mixing bowl. In a second large bowl combine milk, peanut butter, egg, maple syrup and vanilla extract. Mix well.
- Create a well in the center of the dry ingredients and pour the wet ingredients into the middle of it. Whisk together until just combined, being sure not to overmix.
- Grease skillet or griddle with butter or oil. Laddle batter into 1/4 cup portions onto a hot griddle. Cook 3 to 4 minutes until air bubbles form on the surface of the pancake and the bottom is golden brown. Flip and continue cooking until the bottoms are browned, about 1 to 2 additional minutes. Regrease the skillet or griddle as needed and repeat with the remaining batter. Keep cooked pancakes warm on a plate covered with a towel in a 175 degree F oven.
PEANUT BUTTER PANCAKES W/ MAPLE PEANUT BUTTER SYRUP
From veggieinspired.com
5/5 (3)Total Time 18 minsCategory Breakfast, BrunchCalories 178 per serving
- Whisk together all the ingredients listed. Try not to drink it before your pancakes are ready - it's so darn good!!
QUICK AND SIMPLE MAPLE PEANUT BUTTER PANCAKES
From diethood.com
Estimated Reading Time 3 mins
PEANUT BUTTER LOVERS' PANCAKES WITH MAPLE-PB SYRUP
From crumbblog.com
FLUFFY PEANUT BUTTER PANCAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
CLASSIC PANCAKE RECIPE WITH PEANUT BUTTER SYRUP - JULIE …
From julieblanner.com
PEANUT BUTTER PANCAKES WITH MAPLE PEANUT BUTTER DRIZZLE
From rachelgoodnutrition.com
FLUFFY PEANUT BUTTER PANCAKES - RECIPE GIRL
From recipegirl.com
BACON PANCAKES WITH MAPLE-PEANUT BUTTER SYRUP RECIPE
From lifemadedelicious.ca
PEANUT BUTTER PANCAKES - PBFIT
From pbfit.com
SKIPPY® PEANUT BUTTER CHOCOLATE CHIP PANCAKES
From peanutbutter.com
HEALTHY PEANUT BUTTER PANCAKES RECIPE | BEYOND FROSTING
From beyondfrosting.com
MAPLE PEANUT BUTTER PANCAKES | NATIONAL PEANUT BOARD
From nationalpeanutboard.org
EASY PEANUT BUTTER PANCAKES – A COUPLE COOKS
From acouplecooks.com
PEANUT BUTTER MAPLE SYRUP PANCAKES ARE YUMMY - JODIE FITZ
From jodiefitz.com
FLUFFY JAPANESE-STYLE PANCAKES WITH PEANUT BUTTER MAPLE SYRUP
From ilovepeanutbutter.com
FLUFFY BLUEBERRY PANCAKES (EASY & HEALTHY) » DASSANA'S VEG RECIPES
From vegrecipesofindia.com
PEANUT BUTTER PANCAKE SYRUP - LYNN'S KITCHEN ADVENTURES
From lynnskitchenadventures.com
DUMPLINGS FOR DAYS’ PEANUT BUTTER PANCAKES WITH MAPLE JAM
From maplefromcanada.co.uk
26 BEST PEANUT BUTTER PANCAKE RECIPES TO TRY OUT
From thepan-handler.com
PEANUT BUTTER APPLE PANCAKES WITH PEANUT BUTTER MAPLE SYRUP …
From onegreenplanet.org
VEGAN PEANUT BUTTER PANCAKES - PEANUT BUTTER AND JILLY
From peanutbutterandjilly.com
PEANUT BUTTER & JELLY PANCAKES • THE ULTIMATE PB&J BREAKFAST …
From eatswithmarie.com
PEANUT BUTTER PANCAKES - THE SPRUCE EATS
From thespruceeats.com
PEACH PANCAKES WITH BUTTER SAUCE - THERESCIPES.INFO
From therecipes.info
OATMEAL PEANUT BUTTER BANANA PANCAKES WITH MAPLE SYRUP
From puremaplefromcanada.com
PEANUT BUTTER OATMEAL PANCAKES – PEANUT BUTTER & CO ...
From ilovepeanutbutter.com
PEANUT BUTTER PANCAKES (EASY PROTEIN RICH ... - HEAVENLY HOME …
From heavenlyhomecooking.com
PEANUT BUTTER PANCAKES (FLUFFY VERSION) | KITCHN
From thekitchn.com
PEANUT BUTTER SAUCE FOR ICE CREAM RECIPE (QUICK)
From hotsalty.com
PEANUT BUTTER PANCAKES • PANCAKE RECIPES
From pancakerecipes.com
VEGAN MAPLE PEANUT BUTTER PANCAKES - THE WILD VEGANS
From thewildvegans.com
PEANUT BUTTER PANCAKES WITH PEANUT BUTTER MAPLE SYRUP
From champsdiet.com
PEANUT BUTTER MAPLE SYRUP RECIPE - OH SWEET BASIL
From ohsweetbasil.com
☑ IS PEANUT BUTTER GLUTEN FREE AND VEGAN | DIAN'S WEB
From paris-kent.github.io
PEANUT BUTTER SHEET PAN PANCAKES - THE QUICKER KITCHEN
From thequickerkitchen.com
BEST PEANUT BUTTER AND JELLY PANCAKE STACK RECIPES | FOOD …
From foodnetwork.ca
HEALTHY PEANUT BUTTER PANCAKES (GLUTEN-FREE) - LOW CARB YUM
From lowcarbyum.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #pancakes-and-waffles #breakfast #eggs-dairy #fruit #easy #beginner-cook #kid-friendly #vegetarian #winter #nuts #eggs #dietary #seasonal #comfort-food #inexpensive #new-zealand #toddler-friendly #brunch #taste-mood #number-of-servings #presentation #served-hot
You'll also love