Cheesy Chicken With Egg Noodles Recipes

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CHEESY CHICKEN NOODLE CASSEROLE



Cheesy Chicken Noodle Casserole image

Make and share this Cheesy Chicken Noodle Casserole recipe from Food.com.

Provided by danica b. froisland

Categories     Chicken Breast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

2 chicken breasts, cut into cubes (skinless & boneless)
0.5 (10 7/8 ounce) can cream of chicken soup
1 tablespoon olive oil
1/4 lb Velveeta cheese (cut into cubes)
0.5 (12 ounce) bag egg noodles
1 (15 1/4 ounce) can corn
1 tablespoon seasoning salt (such as Lawry's)
1/2 tablespoon parsley flakes
1 teaspoon pepper

Steps:

  • Cook egg noodles in boiling water till chewy.
  • Cook chicken in olive oil, and Lawry salt till chicken is not pink in middle, then drain oil.
  • Combine cream of chicken soup, egg noodles, and chicken till boiling.
  • Reduce heat, and add Velveeta cheese, corn, and pepper.
  • Cook until all of Velveeta is melted.
  • Remove from heat and sprinkle with parsley flakes.

Nutrition Facts : Calories 544, Fat 22, SaturatedFat 7.8, Cholesterol 107.8, Sodium 747.1, Carbohydrate 59.1, Fiber 4.2, Sugar 8.2, Protein 30.4

ONE POT CHEESY CHICKEN AND NOODLES



One Pot Cheesy Chicken and Noodles image

I found this recipe several years ago in a magazine alongside an ad for either soup or noodles. It sounded good, I tried it, my kids LOVED it and now I cook it for dinner about every other week. It's super-fast and very yummy!

Provided by St. Louie Suzie

Categories     Stew

Time 25m

Yield 4-6 , 4-6 serving(s)

Number Of Ingredients 10

3 cups water
1 tablespoon chicken bouillon granule
8 ounces wide egg noodles
1 cup frozen peas and carrot
1/3 cup chopped onion
1 (10 1/2 ounce) can cream of mushroom soup or 1 (10 1/2 ounce) can cream of chicken soup
1 cup shredded cheddar cheese
1/2 cup milk
10 ounces cooked chicken (canned is fine)
1/4 teaspoon ground black pepper

Steps:

  • Bring water and bouillon to a boil in a large saucepan.
  • Stir in uncooked noodles, then cover and simmer for 5 minutes, stirring occasionally.
  • Add vegetables and onion, cover and simmer 5 minutes or until noodles are tender and most liquid is absorbed.
  • Add soup, cheese and milk, mix well.
  • Stir in chicken and pepper, heat through.

Nutrition Facts : Calories 562.1, Fat 22.5, SaturatedFat 9.7, Cholesterol 135.2, Sodium 1167.8, Carbohydrate 52.9, Fiber 3.3, Sugar 3.1, Protein 36.6

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