Cheesy Corned Beef Recipes

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CHEESY CORNED BEEF OMELET RECIPE



Cheesy Corned Beef Omelet Recipe image

Provided by Panlasang Pinoy Recipes

Number Of Ingredients 9

1 serving corned beef
4 cloves garlic (minced)
½ medium onion (minced)
1 large potato (cut into cubes)
4 eggs
⅓ cup fresh milk
¼ cup grated cheese
Salt & pepper (to taste)
Cooking oil

Steps:

  • Heat oil in a pan. Add garlic and onion. Sauté until onion is translucent.
  • Add the potato, corned beef, salt, and pepper. Cook for 2 minutes. Set aside.
  • In a mixing bowl, add the eggs and fresh milk. Beat the eggs and mix well.
  • Heat oil in a pan. Pour the egg mixture then cook for 2 minutes. Use a spatula to flip the omelet.
  • Put the cooked corned beef and cheese on the half part of the omelet. Use a spatula to fold the omelet over filling. Cook for another 1 minute then remove from heat.
  • Transfer gently to a plate then serve.

CHEESY CORNED BEEF HASH CASSEROLE



Cheesy Corned Beef Hash Casserole image

An easy dish to throw together at the last minute. My family loves it and you can substitute chicken or tuna!

Provided by Aubrey Smith

Categories     Breakfast Beef

Time 45m

Yield 8

Number Of Ingredients 7

1 (12 ounce) package egg noodles
1 (10.75 ounce) can condensed cream of mushroom soup
⅓ cup milk
1 (15 ounce) can corned beef hash
1 small onion, diced
salt and pepper to taste
¼ pound processed cheese, cubed

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8x8 inch casserole dish.
  • In a large bowl, mix together soup, milk, corned beef hash, onion, salt, pepper and noodles. Spoon into prepared casserole and sprinkle with cubed cheese.
  • Bake in preheated oven for 30 minutes or until cheese is bubbly.

Nutrition Facts : Calories 327.9 calories, Carbohydrate 37 g, Cholesterol 59.9 mg, Fat 14.1 g, Fiber 1.6 g, Protein 13.1 g, SaturatedFat 6.1 g, Sodium 739.2 mg, Sugar 2.9 g

CREAMY CORNED BEEF BAKE



Creamy Corned Beef Bake image

"I remember my grandmother making this comforting casserole when my family visited her," writes Brenda Myers of Overland Park, Kansas. "Now that I'm married, I fix it for my husband and me as an easy evening meal that provides great leftovers for lunch."

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 4 servings.

Number Of Ingredients 8

1-1/2 cups cubed cooked corned beef or 1 can (12 ounces) cooked corned beef, crumbled
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
8 ounces cheddar cheese, cubed
1 package (7 ounces) small shell pasta, cooked and drained
1 cup milk
1/2 cup chopped onion
2 bread slices, cubed
2 tablespoons butter, melted

Steps:

  • In a large bowl, combine the first six ingredients. Transfer to a greased 2-qt. baking dish. Toss bread cubes with butter; sprinkle over top. , Bake, uncovered, at 350° for 40-45 minutes or until golden brown. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 732 calories, Fat 41g fat (20g saturated fat), Cholesterol 126mg cholesterol, Sodium 1556mg sodium, Carbohydrate 57g carbohydrate (7g sugars, Fiber 4g fiber), Protein 32g protein.

THE WORLD'S BEST CORNED BEEF CHEESE BALL !!



The World's Best Corned Beef Cheese Ball !! image

This cheese ball is ALWAYS a huge hit at family gatherings and is always asked for by more than one person. Try it! You wont ever want to eat another cheese ball ever again..I promise! This is best made the day before to chill overnight to let the flavors mix

Provided by Mystical_fire

Categories     Spreads

Time 10m

Yield 1 cheeseball

Number Of Ingredients 5

2 (8 ounce) packages cream cheese
1/4 lb corned beef (super thin sliced)
1 1/2 bunches green onions
2 tablespoons Worcestershire sauce
2 tablespoons Accent seasoning

Steps:

  • Place cream cheese in a large bowl.
  • Chop corned beef and green onions pretty fine. You dont want large pieces in this.
  • Pour chopped onions and beef into bowl.
  • Add the accent and Worcestershire to bowl.
  • Mix thoroughly and form into ball. (I like to use my clean hands to mix it, because that's the best way I have found to get it thoroughly mixed.).
  • Place on platter and put into refrigerator to chill over night.
  • Take it out a few hours before being served to allow to soften. Surround the cheese ball with your favorite crackers (I like to use sociables), and watch it disappear!

Nutrition Facts : Calories 1923, Fat 177.5, SaturatedFat 94.9, Cholesterol 611.1, Sodium 3107.7, Carbohydrate 38.9, Fiber 4.7, Sugar 22.2, Protein 50.9

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