Cheesy Crab And Artichoke Toasts Recipes
CRAB ARTICHOKE TOASTS
Easy, delicious crab appetizers recipe! Creamy crab and artichoke topping on toasted baguette slices. Serve warm or cold for an instant party favorite.
Provided by Erin Clarke / Well Plated
Categories Appetizer
Time 25m
Number Of Ingredients 13
Steps:
- Place the oven rack in the upper third of the oven. Turn on the broiler to high. Line a baking sheet with parchment paper.
- Cut the baguette into 1/4-inch slices (you should have about 24 total). Arrange in a single layer on the prepared baking sheet.
- In a large bowl, stir together the Greek yogurt, 2 tablespoons parsley, lemon zest, lemon juice, garlic powder, salt, pepper, and cayenne. Stir in the gruyere and Parmesan, then gently fold in the artichokes and crab. Taste and adjust seasoning as desired.
- Spoon 1 heaping tablespoon of the artichoke-crab mixture onto each baguette slice. Broil until the cheese begins to melt, about 3 minutes. Watch very carefully the entire time so that the toasts do not burn. Sprinkle with remaining 1 tablespoon fresh parsley. Serve warm or at room temperature.
Nutrition Facts : ServingSize 1 toast, Calories 68 kcal, Carbohydrate 9 g, Protein 5 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 10 mg, Fiber 1 g
CHEESY CRAB AND ARTICHOKE TOASTS
Indulge in these easy-to-make Cheesy Crab and Artichoke Toasts, the perfect appetizer for special dinners, intimate gatherings, or potluck celebrations. Cheesy crab and artichoke toasts can be put together in about 20 minutes are sure to delight.
Provided by My Food and Family
Categories Articles
Time 20m
Yield 12 servings (2 topped toast slices each)
Number Of Ingredients 8
Steps:
- Heat broiler.
- Mix cheese spread, butter, mayo and garlic powder in medium bowl until blended.
- Add crabmeat, artichokes and parsley; mix lightly.
- Spread onto toast slices.
- Place in single layer on baking sheet.
- Broil 2 to 3 min. or until crab topping is lightly browned and heated through.
Nutrition Facts : Calories 190, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 30 mg, Sodium 560 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 43 g
ARTICHOKE AND CRAB TOASTS
This is a very easy recipe with a lot of flavor. The english muffins can be replaced with baguettes, french bread, or other base.
Provided by Ms B.
Categories Crab
Time 27m
Yield 48 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375F degrees.
- Chop artichokes.
- Combine arichokes with crab, mayonnaise, onions, and cheese.
- Split each English muffin in half, and spread the mixture on the cut side of the split muffins.
- Cut each of the muffin halves into quarters; arrange the muffin triangles on a baking sheet.
- Bake for 12 minutes, or until golden brown.
- Serve hot.
- (The flavor is good at room temp, also.).
CRAB AND ARTICHOKE TARTS
This is a quickly prepared, savory appetizer or hors d'oeuvre.
Provided by Zannie
Categories Appetizers and Snacks Pastries
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Combine crabmeat, artichoke hearts, red bell pepper, cream cheese, Parmesan cheese, green onions, flour, garlic powder, and black pepper together in a bowl.
- Spoon crabmeat mixture evenly into tart shells. Place filled shells on a baking sheet.
- Bake in preheated oven until tart is golden and filling is bubbling, 45 minutes to 1 hour.
Nutrition Facts : Calories 350.2 calories, Carbohydrate 36.6 g, Cholesterol 41.7 mg, Fat 16.3 g, Fiber 1.3 g, Protein 13.7 g, SaturatedFat 4.8 g, Sodium 449.7 mg, Sugar 7.9 g
THREE-CHEESE CRAB & ARTICHOKE DIP
This is my absolute favorite go-to recipe for parties, potlucks and family events. Have plenty of bread and veggies for dipping, otherwise people will eat it with a spoon. -Jasmin Baron, Livonia, New York
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 24 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 375°. In a large bowl, mix the first 7 ingredients. Stir in artichokes, 1-1/2 cups Jack cheese, 1-1/2 cups cheddar cheese, crab and 3/4 cup green onions. Transfer to a greased 13x9-in. baking dish. Sprinkle with remaining cheeses., Bake, uncovered, until edges are golden brown, 20-25 minutes. Sprinkle with remaining green onions. Serve warm with vegetables and toasted baguette slices.
Nutrition Facts : Calories 199 calories, Fat 17g fat (9g saturated fat), Cholesterol 43mg cholesterol, Sodium 287mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 8g protein.
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