Cheesy Dog Treats Recipes

CHEDDAR DOG TREATS

Cheddar Dog Treats image

Any pampered pup will be lucky to fetch these goodies for Christmas. The yummy strips are made with real cheese, which most dogs can't resist.-Lydia Driscoll, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 3 dozen.

Number Of Ingredients 4

Ingredients

1 cup all-purpose flour
1 cup shredded cheddar cheese
1 tablespoon butter, softened
1/3 cup whole milk

Steps:

In a small bowl, combine flour and cheese. Stir in butter until combined. Gradually add milk just until moistened. Turn onto a lightly floured surface; knead 8-10 times. , Roll dough into a 12x9-in. rectangle; cut into 3x1-in. strips. Place on ungreased baking sheets. Bake at 350° for 15 minutes or until golden brown. Let stand in the oven with the door slightly open until cooled completely. Store in an airtight container.

Nutrition Facts : Calories 30 calories, Fat 1g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 24mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

EASY CHEESY DOG TREATS

Easy Cheesy Dog Treats image

I came up with the recipe after I decided to make treats for my family and friends' dogs for Christmas. I needed something soft because one of the old Chihuahuas teeth had started falling out and he couldn't chew the really crispy dog treats anymore. They do get a little crispy on the bottom but they're still slightly soft on the top. Store them in the refrigerator to keep them soft. I hope your dogs like them as much as ours did! (The recipe amounts have been adjusted for a double batch. Cut in half to make a single batch)

Provided by PSU Lioness

Categories < 30 Mins

Time 28m

Yield 84 serving(s)

Number Of Ingredients 7

Ingredients

2 cups cheddar cheese, shredded
4 cups whole wheat flour
2 teaspoons garlic powder (DO NOT use garlic salt!)
3 beef bouillon cubes
1 cup water
1 cup canola oil
1 tablespoon honey barbeque sauce

Steps:

Preheat oven to 350 degrees Fahrenheit.
In a large bowl, mix together cheese, whole wheat flour and garlic powder.
Place beef bouillon cubes in a small bowl.
Add 1 cup water.
Microwave the bouillon mixture for 1 minute or until the water is very hot.
Stir and mash bouillon cubes until you have a very concentrated beef broth.
Add oil, broth and honey BBQ sauce to the flour/cheese mixture. You may have to use your hand for this but it doesn't stick very much.
Place on counter (you don't need flour) and knead 10 to 15 times.
Roll out to 1/4" thickness.
Cut out shapes with a cookie cutter (I used a flower cutter that was about 2-1/2" across).
Spray a cookie sheet; place the cut-outs on the sheet.
Bake for 18 to 20 minutes (less time makes them softer).
To keep them soft, store in the refrigerator.

Nutrition Facts : Calories 54, Fat 3.6, SaturatedFat 0.8, Cholesterol 2.9, Sodium 53.3, Carbohydrate 4.2, Fiber 0.6, Sugar 0.1, Protein 1.5

CHEESY DOG BISCUIT TREATS

Cheesy Dog Biscuit Treats image

Found this recipe to try for killer. I have not made this for him yet. Time does not include prep time.

Provided by BLUE ROSE

Categories Cheese

Time 45m

Yield 3-8 dozen

Number Of Ingredients 10

Ingredients

1 cup rolled oats (such as Quaker)
1/3 cup margarine
1 cup boiling water
3/4 cup cornmeal
1 tablespoon sugar
2 teaspoons instant chicken bouillon or 2 teaspoons instant beef bouillon
1/2 cup milk
1 cup shredded cheddar cheese
1 egg, beaten
wheat flour

Steps:

Preheat your oven to 325 degrees.
Grease cookie sheets.
In large bowl, combine rolled oats, margarine and boiling water; let stand 10 minutes. Stir in cornmeal, sugar, bouillon, milk, cheese and egg; mix well. Lightly spoon flour into measuring cup; level off. Add flour 1 cup at a time, mixing well after each addition to form a stiff dough.
On floured surface, knead in remaining flour until dough is smooth and no longer sticky, 3 to 4 minutes. Roll or pat out dough to 1/2 inch thickness, cut with bone shaped cookie cutter. Place 1 inch apart on greased cookie sheets. Bake at 325 degrees for 35 to 45 minutes on until golden brown. Cool completely. Store loosely covered. Makes 3 1/2 dozen large dog biscuits or 8 dozen small dog biscuits.

Nutrition Facts : Calories 612.9, Fat 38.6, SaturatedFat 13.3, Cholesterol 115.8, Sodium 547.1, Carbohydrate 48.5, Fiber 4.9, Sugar 5.1, Protein 19.8

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