Cheesy Egg Breakfast Casserole Recipes

CHEESY AMISH BREAKFAST CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Heat a large skillet over medium-high heat; cook and stir bacon and onion until bacon is evenly browned, about 10 minutes. Drain. Transfer bacon and onion to a large bowl. Stir in potatoes, eggs, Cheddar cheese, cottage cheese, and Swiss cheese. Pour mixture into prepared baking dish.
• Bake in preheated oven until eggs are set and cheese is melted, 45 to 50 minutes. Let stand 10 minutes before cutting and serving.

CHEESY EGG CASSEROLE

Steps:

• Butter bread slices and cut into cubes.
• In a 1 ½ quart buttered baking dish, alternate layers of bread cubes and grated cheese.
• Mix beaten eggs, milk, mustard, salt and pepper.
• Pour over bread and cheese mixture.
• Store in refrigerator overnight.
• Starting in a cold oven, bake at 350 degrees F for 1 hour. If not golden after an hour, bake a few minutes longer.

SUPER EASY EGG CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Stir Cheddar cheese, eggs, bacon, bread, red bell pepper, green onion, milk, garlic, salt, and black pepper together in a bowl until well-combined; pour into prepared baking dish.
• Bake in the preheated oven until eggs are set, 20 to 25 minutes.

CHEESY EGG CASSEROLE

Steps:

• Toss Monterey Jack cheese with flour; place in bottom of greased 13 x 9-inch pan.
• Top with Cheddar cheese.
• Place chopped Canadian Bacon evenly over cheeses.
• Beat eggs and milk in bowl and pour over the bacon.
• Cover and chill overnight in refrigerator.
• Remove from frig for 30 minutes before baking.
• Bake, uncovered at 325 degrees for 40-45 minutes or until a knife inserted near center comes out clean.
• Let stand for 5 minutes before cutting.
• (Time does not reflect refrigeration time).