Whole Milk Fudge Khoya Recipes

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MOM'S PERFECT THERITIPAAL (SOUTH INDIAN MILK "FUDGE")



Mom's Perfect Theritipaal (South Indian Milk

This is a rich South Indian sweet that my mom makes perfectly every time! Thertipaal is a type of "fudge" made of basically 3 ingredients: milk, milk powder, and sugar. It is often made during Indian festivals as a holy offering to the Gods. Unlike American fudges, this does not "set", and has the texture of rather gooey fudge. It is rather time-consuming, but well worth the effort! Caution: It's rather heavy on your tummy, so go easy on it... even though you won't want to stop eating this! :-)

Provided by Anu_N

Categories     Candy

Time 1h30m

Yield 3 cups, 8 serving(s)

Number Of Ingredients 4

1 liter milk
1/2 cup nonfat dry milk powder or 1/2 cup skim milk powder
3/4 cup granulated sugar
1 cup water

Steps:

  • Boil milk in a heavy-bottomed pot and then lower the flame to medium.
  • Let the milk simmer till it reduces to one-fourth of the original quantity (about 30 minutes), stirring every 5 minutes for a whole minute.
  • Make a thick paste of the milk powder with 1 cup water.
  • Add it to the reduced milk and again bring it to a boil, stirring continuously.
  • Simmer again for 10 minutes.
  • Now add sugar, mix well, bring to a boil, and then reduce flame to a simmer.
  • After about 20 minutes, when the mixture reduces into a coarse, thick batter (almost lumpy, like dense muffin-batter), remove from flame.
  • Let it stand until cooled to room temperature.
  • Spoon into dessert bowls and serve warm, or chilled.

Nutrition Facts : Calories 182.5, Fat 4.8, SaturatedFat 3, Cholesterol 19.6, Sodium 104.1, Carbohydrate 28.7, Sugar 22.6, Protein 7

WHOLE MILK FUDGE (KHOYA)



Whole Milk Fudge (Khoya) image

Lots of times lots of people on Zaar have asked me:" What is khoya?" Khoya is something I use in some of my Indian desserts and we love it. The other day in Books-a-million, I stumbled upon this cookbook: "The Everything Indian Cookbook" by Monica Bhinde and I was ever so glad to find the recipe for KHOYA. Here is the recipe. Enjoy! Please note: WATER is not required in this recipe but since a recipe with a single ingredient cant be posted, I had to add something:)

Provided by Charishma_Ramchanda

Categories     Dessert

Time 42m

Yield 1/3 cup

Number Of Ingredients 2

4 cups milk
water, as required

Steps:

  • Bring milk to a boil in a heavy deep bottomed pan.
  • Stir constantly while the milk is boiling.
  • Once it reduces, scrape off any dried milk from the sides of the pan.
  • Cook until the milk reduces to the consistency of mashed potatoes.
  • Remove from heat and allow to cool.
  • Transfer to a heat-resistant container.
  • Cover and store refrigerated for upto 1 week.
  • Use in Indian desserts as required.
  • Enjoy!

Nutrition Facts : Calories 1875.8, Fat 107.3, SaturatedFat 66.8, Cholesterol 410.3, Sodium 1436.2, Carbohydrate 136.3, Protein 96.1

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