Whole Milk Fudge Khoya Recipes
MOM'S PERFECT THERITIPAAL (SOUTH INDIAN MILK "FUDGE")
This is a rich South Indian sweet that my mom makes perfectly every time! Thertipaal is a type of "fudge" made of basically 3 ingredients: milk, milk powder, and sugar. It is often made during Indian festivals as a holy offering to the Gods. Unlike American fudges, this does not "set", and has the texture of rather gooey fudge. It is rather time-consuming, but well worth the effort! Caution: It's rather heavy on your tummy, so go easy on it... even though you won't want to stop eating this! :-)
Provided by Anu_N
Categories Candy
Time 1h30m
Yield 3 cups, 8 serving(s)
Number Of Ingredients 4
Steps:
- Boil milk in a heavy-bottomed pot and then lower the flame to medium.
- Let the milk simmer till it reduces to one-fourth of the original quantity (about 30 minutes), stirring every 5 minutes for a whole minute.
- Make a thick paste of the milk powder with 1 cup water.
- Add it to the reduced milk and again bring it to a boil, stirring continuously.
- Simmer again for 10 minutes.
- Now add sugar, mix well, bring to a boil, and then reduce flame to a simmer.
- After about 20 minutes, when the mixture reduces into a coarse, thick batter (almost lumpy, like dense muffin-batter), remove from flame.
- Let it stand until cooled to room temperature.
- Spoon into dessert bowls and serve warm, or chilled.
Nutrition Facts : Calories 182.5, Fat 4.8, SaturatedFat 3, Cholesterol 19.6, Sodium 104.1, Carbohydrate 28.7, Sugar 22.6, Protein 7
WHOLE MILK FUDGE (KHOYA)
Lots of times lots of people on Zaar have asked me:" What is khoya?" Khoya is something I use in some of my Indian desserts and we love it. The other day in Books-a-million, I stumbled upon this cookbook: "The Everything Indian Cookbook" by Monica Bhinde and I was ever so glad to find the recipe for KHOYA. Here is the recipe. Enjoy! Please note: WATER is not required in this recipe but since a recipe with a single ingredient cant be posted, I had to add something:)
Provided by Charishma_Ramchanda
Categories Dessert
Time 42m
Yield 1/3 cup
Number Of Ingredients 2
Steps:
- Bring milk to a boil in a heavy deep bottomed pan.
- Stir constantly while the milk is boiling.
- Once it reduces, scrape off any dried milk from the sides of the pan.
- Cook until the milk reduces to the consistency of mashed potatoes.
- Remove from heat and allow to cool.
- Transfer to a heat-resistant container.
- Cover and store refrigerated for upto 1 week.
- Use in Indian desserts as required.
- Enjoy!
Nutrition Facts : Calories 1875.8, Fat 107.3, SaturatedFat 66.8, Cholesterol 410.3, Sodium 1436.2, Carbohydrate 136.3, Protein 96.1
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