Italian Water Ice Fresh Peach Recipes

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ITALIAN ICE



Italian Ice image

Provided by Food Network Kitchen

Categories     dessert

Time 2h40m

Yield 4 cups

Number Of Ingredients 4

3 cups halved strawberries or chopped pineapple
2 tablespoons sugar
2 tablespoons honey
1 tablespoon fresh lemon juice

Steps:

  • Blend the fruit, sugar, honey and lemon juice with 2 cups ice in a food processor or blender until chunky. Add another 1 cup ice and blend until completely smooth.
  • Pour the mixture into a shallow baking dish and freeze 30 minutes. Scrape the ice with a fork until slushy, then freeze until firm, about 2 more hours. Scoop into paper cups.

PEACH ICE



Peach Ice image

If the fresh peach is delicious, this recipe is delicious! It's a very light dessert for those counting calories, and it's truly a cinch to prepare.

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 2 servings.

Number Of Ingredients 4

1/3 cup warm water (120° to 130°)
2 tablespoons sugar
1 small peach, peeled
2 teaspoons lemon juice

Steps:

  • In a small bowl, stir water and sugar until sugar is dissolved. Place peach, lemon juice and sugar mixture in a blender. Cover and process 1 minute or until blended. Transfer to a freezer container; cover and freeze 3 hours or until almost firm., Transfer to blender. Cover and process 30-40 seconds or until slushy. Return to freezer container; cover and freeze overnight., Remove from freezer just before serving. Using a fork, scrape into two dessert dishes.

Nutrition Facts : Calories 65 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 17g carbohydrate (16g sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges

ITALIAN WATER ICE - FRESH PEACH



Italian Water Ice - Fresh Peach image

I was searching for Italian Ice and I came across this... Taste great - just make sure you keep stirring it while it is freezing. Check for other flavors I've posted

Provided by Peeeee

Categories     Frozen Desserts

Time P1DT20m

Yield 6 serving(s)

Number Of Ingredients 4

1 cup sugar
2 1/2 cups water
1 1/2 cups peeled and sliced ripe fresh peaches
1 1/2-2 teaspoons lemon juice

Steps:

  • Puree peaches in blender with lemon juice.
  • Boil water and sugar together for 5 minutes.
  • Cool.
  • Stir in juice and peel.
  • Pour into shallow bowl and put in freezer.
  • As it starts to freeze, keep stirring the outside crystals into the center and mix in peel.
  • Do about every half hour -MUST DO!.
  • When real slushy, stop and freeze overnight.
  • To serve, you must scrape very thin layers of the slush off the top.
  • I use a big spoon with sharp edges moving it sideways.

Nutrition Facts : Calories 145.9, Fat 0.1, Sodium 2, Carbohydrate 37.5, Fiber 0.6, Sugar 36.9, Protein 0.4

ITALIAN WATER ICE - ORANGE



Italian Water Ice - Orange image

I was searching for Italian Ice and I came across this... Taste great - just make sure you keep stirring it while it is freezing. Check for other flavors I've posted.

Provided by Peeeee

Categories     Frozen Desserts

Time P1DT20m

Yield 6 serving(s)

Number Of Ingredients 5

2 cups water
1 cup sugar
1 cup fresh orange juice
1 grated orange, rind of (no white part)
2 tablespoons fresh lemon juice

Steps:

  • Boil water and sugar together for 5 minutes.
  • Cool.
  • Stir in juice and peel.
  • Pour into shallow bowl and put in freezer.
  • As it starts to freeze, keep stirring the outside crystals into the center and mix in peel.
  • Do about every half hour -MUST DO!.
  • When real slushy, stop and freeze overnight.
  • To serve, you must scrape very thin layers of the slush off the top.
  • I use a big spoon with sharp edges moving it sideways.

Nutrition Facts : Calories 148.8, Fat 0.1, Sodium 2, Carbohydrate 38, Fiber 0.1, Sugar 36.9, Protein 0.3

PEACH GELATO



Peach Gelato image

This heavenly, creamy gelato looks as good as it tastes. The mild, refreshing peach flavor will make everyone a fan. -Molly Haen, Baldwin, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 1 quart.

Number Of Ingredients 7

3 cups sliced peeled peaches
2 tablespoons water
2 cups whole milk
3/4 cup sugar
4 egg yolks, beaten
1 cup heavy whipping cream
1 tablespoon peach schnapps liqueur, optional

Steps:

  • Place peaches and water in a large skillet; cook, uncovered, over medium heat until tender. Place in a food processor; cover and process until blended. Set aside., In a small saucepan, heat milk to 175°; stir in sugar until dissolved. Whisk a small amount of the hot mixture into egg yolks. Return all to the pan, whisking constantly. Cook over low heat until mixture is just thick enough to coat a metal spoon and a thermometer reads at least 160°, stirring constantly. Do not allow to boil. Remove from heat immediately., Quickly transfer to a large bowl; place bowl in a pan of ice water. Stir gently and occasionally for 2 minutes. Stir in cream, peaches and liqueur if desired. Press plastic wrap onto surface of custard. Refrigerate several hours or overnight., Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer's directions. (Refrigerate any remaining mixture until ready to freeze.) Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze 2-4 hours or until firm. Repeat with any remaining gelato mixture.

Nutrition Facts : Calories 260 calories, Fat 15g fat (9g saturated fat), Cholesterol 149mg cholesterol, Sodium 40mg sodium, Carbohydrate 27g carbohydrate (26g sugars, Fiber 1g fiber), Protein 4g protein.

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