AMAZING OVEN ROASTED POTATOES
With these potatoes, you wont miss the loads of oil in regular fried potatoes. Golden on the outside, tender on the inside.
Provided by Shannon Skeeters Fecho
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 1h10m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Rinse and dry potatoes with a paper towel and transfer to a large bowl. Add olive oil, seasoned salt, salt, and black pepper; mix well. Spread potatoes on a baking sheet.
- Bake in preheated oven for 30 minutes, turning potatoes occasionally. Continue baking until potatoes are tender and golden brown, about 30 minutes more.
Nutrition Facts : Calories 205.5 calories, Carbohydrate 37.6 g, Fat 4.7 g, Fiber 4.8 g, Protein 4.4 g, SaturatedFat 0.7 g, Sodium 553.5 mg, Sugar 1.7 g
CRISPY ROASTED POTATOES
As a kid growing up, I always loved these slightly spicy, yet crispy, roasted potatoes. If only I had known then how easy they were to make!
Provided by Lindsay W
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 1h5m
Yield 5
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease a large baking pan.
- Place potatoes into a large bowl.
- Whisk oil, onion powder, garlic salt, pepper, and paprika together in a small bowl. Pour over potato cubes, hand-tossing to coat. Place potatoes into the prepared pan, spreading them so that they are evenly dispersed.
- Bake in the preheated oven for 45 minutes. Stir. Continue to bake until potatoes are crispy brown and tender, 10 to 20 minutes.
Nutrition Facts : Calories 232.1 calories, Carbohydrate 36.5 g, Fat 8.4 g, Fiber 3.9 g, Protein 4.3 g, SaturatedFat 1.2 g, Sodium 195.2 mg, Sugar 2.4 g
ROASTED POTATOES WITH NORTH INDIAN SPICES
Make and share this Roasted Potatoes With North Indian Spices recipe from Food.com.
Provided by kitchenslave03
Categories Potato
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 400.
- Combine 1 T oil and potatoes, tossing to coat. Set aside.
- Heat remaining oil, mustard seeds, and chiles in a large skillet over med-high. Cook 1 1/2 min or til seeds begin to pop. Reduce heat to med-low. Add ginger, garlic, and jalapeno to pan; cook 1 min, stirring constantly. Stir in salt, turmeric, and garam masala; cook 1 min, stirring constantly. Add spice mixture to potatoes; tossing to coat. Arrange potatoes in a single layer in a 13x9 inch baking pan coated with cooking spray.
- Bake at 400 for 40 min or til tender and browned, stirring every 10 minutes. Stir in cilantro, mint and juice. Serve with lime wedges.
Nutrition Facts : Calories 211.2, Fat 6.7, SaturatedFat 0.5, Sodium 343.1, Carbohydrate 35.2, Fiber 5.1, Sugar 3.4, Protein 4.6
ROSEMARY ROASTED POTATOES
Steps:
- Preheat the oven to 400 degrees F.
- Cut the potatoes into halves or quarters, as long as they are all about the same size. Place the potatoes in a large bowl and add the garlic and rosemary. Generously sprinkle with salt and oil. (The potatoes will absorb a lot of oil and salt; they will taste bland if we don't go big here.)
- Lay the potatoes in a single layer on a sheet tray and roast in the oven for 15 to 20 minutes. Check the potatoes halfway through the cooking process to rearrange so the potatoes will have even cooking time and get evenly browned. The potatoes should be nice and brown and really well flavored. Transfer to a serving bowl and serve. Hot potato!
Nutrition Facts : Calories 149 calorie, Fat 7 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 141 milligrams, Carbohydrate 20 grams, Fiber 2 grams, Protein 2 grams, Sugar 2 grams
ORIGINAL RANCH® ROASTED POTATOES
Steps:
- Place potatoes in a gallon-size Glad® Food Storage Bag and add oil; seal bag. Toss to coat. Add salad dressing mix and toss again until coated. Bake in ungreased baking pan at 450 degrees F for 30 to 35 minutes or until potatoes are brown and crisp.
PLAIN JANE ROASTED POTATOES
Roasted potatoes with no herbs but a lot of taste. I came up with this combining several other roasted potatoes recipes I had tried and didn't want all the fuss of using any other ingredients. Good when you just want to use what you have on hand. Fresh ground pepper, kosher salt and butter is a must! Use a large baking dish.
Provided by atm1970
Categories Low Protein
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F.
- Melt butter over medium, set aside.
- Wash, dry and quarter potatoes. Keep skins on.
- Place potatoes in a baking dish and coat with olive oil making sure the potatoes are thoroughly coated.
- Add kosher salt and toss with potatoes.
- Add melted butter and toss with potatoes.
- Liberally ground pepper over potatoes and toss.
- Place dish uncovered in the oven. Cook potatoes for one hour or until potatoes are crispy and golden brown.
EASILY THE BEST GARLIC HERB ROASTED POTATOES RECIPE BY TASTY
Here's what you need: russet potatoes, baking soda, salt, olive oil, garlic, fresh rosemary, black pepper, salt, pepper, fresh parsley leaf
Provided by Merle O'Neal
Categories Breakfast
Yield 5 servings
Number Of Ingredients 10
Steps:
- Fill a large pot with water and boil. Add salt, baking soda, and potatoes, and stir.
- Return to a boil, reduce to a simmer, and cook for 10 minutes after returning to a boil. A fork should easily pierce the potato pieces by the end. Drain and let sit one minute while moisture evaporates.
- Combine olive oil, rosemary (or thyme), garlic, and a few grinds of black pepper in a small saucepan and heat over medium heat. Stir constantly until garlic just begins to turn golden, about 2-3 minutes.
- Immediately strain oil through a fine-mesh strainer over the potatoes. Add salt and pepper to taste, and mix.
- Shake the pot that the potatoes are in so that they slam against all sides of the pot, this will loosen the outer layer of the potatoes to form a mashed layer around each potato piece.
- Preheat oven to 425°F (220°C).
- Transfer potatoes to a large rimmed baking sheet and separate them, spreading them out evenly.
- Transfer to oven and roast, without moving, for 30-35 minutes.
- Using a thin, flexible metal spatula flip potatoes. Continue roasting until potatoes are deep brown and crisp all over, turning and shaking them a few times during cooking, 30 to 40 minutes longer.
- Transfer potatoes to a large bowl and add the garlic-rosemary mixture (optional) and minced parsley. Toss to coat and season with more salt and pepper to taste. Serve immediately.
- Enjoy!
Nutrition Facts : Calories 716 calories, Carbohydrate 143 grams, Fat 11 grams, Fiber 12 grams, Protein 13 grams, Sugar 6 grams
ANNE WILLAN'S ROASTED POTATOES
This recipe for roasted potatoes comes from chef Anne Willan.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 3
Steps:
- Heat oven to 400 degrees. Place potatoes and salt in a large saucepan. Add enough water to cover. Bring to a boil, and cook for 5 minutes. Remove from heat, and drain. Score potatoes all over with the tines of a fork.
- Combine cooked potatoes and drippings in a roasting pan large enough to allow the potatoes to roast in a single layer. Transfer to oven, and roast until crispy and golden brown, about 1 hour.
More about "roastedpotatoeswithnorthindianspices recipes"
OUR BEST ROASTED POTATO RECIPES | MYRECIPES
From myrecipes.com
Estimated Reading Time 5 mins
10 BEST SLICED ROASTED POTATOES RECIPES | YUMMLY
From yummly.com
NO-FAIL (3 INGREDIENT) ROASTED POTATOES - THE RECIPE REBEL
From thereciperebel.com
OVEN ROASTED POTATOES | JUST THE DARN RECIPE
From justthedarnrecipe.com
EASY ROASTED POTATOES - SLENDER KITCHEN
From slenderkitchen.com
ROASTED POTATOES RECIPE - AMANDA'S COOKIN' - SIDE DISHES
From amandascookin.com
THE BEST CRISPY ROAST POTATOES EVER RECIPE - SERIOUS EATS
From seriouseats.com
TRULY CRUNCHY ROAST POTATOES | RECIPETIN EATS
From recipetineats.com
PAN-ROASTED POTATOES | CANADIAN LIVING
From canadianliving.com
HERB OVEN ROASTED POTATOES AND CARROTS RECIPE - A SPICY …
From aspicyperspective.com
CRISPY ROAST POTATOES: NOT YOUR TRADITIONAL POTATO SIDE DISH!
From amandascookin.com
ROASTED POTATOES | RICARDO
From ricardocuisine.com
CRISPY OVEN ROASTED POTATOES » LITTLE VIENNA
From lilvienna.com
EASTER MEMORIES AND THE SECRET TO PERFECT ROASTED POTATOES
From honestcooking.com
ROASTED POTATOES WITH NORTH INDIAN SPICES RECIPE | MYRECIPES
From myrecipes.com
ROASTED POTATOES AND CARROTS – WELLPLATED.COM
From wellplated.com
SIMPLY DELICIOUS ALLERGY FRIENDLY RECIPES - THE PRETTY BEE
From theprettybee.com
ROASTED FIVE SPICE POTATOES - TABLE FOR TWO® BY JULIE CHIOU
From tablefortwoblog.com
CRISPY SEASONED OVEN ROASTED POTATOES - THE SEASONED MOM
From theseasonedmom.com
CLASSIC ROASTED POTATOES – A COUPLE COOKS
From acouplecooks.com
FIVE SPICE AND GARLIC ROASTED POTATOES - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
SWEET AND SPICY ROASTED POTATOES - AWAY FROM THE BOX
From awayfromthebox.com
NIGELLA’S INDIAN ROASTED POTATOES - MY FAVOURITE PASTIME
From myfavouritepastime.com
PARMESAN ROASTED POTATOES - BEST SIDE DISH - COOKTHESTORY
From cookthestory.com
OUR FAVORITE CRISPY ROASTED POTATOES - INSPIRED TASTE
From inspiredtaste.net
ROASTED NEW POTATOES WITH GARLIC AND ROSEMARY - EASY PEASY FOODIE
From easypeasyfoodie.com
CRISPY ROASTED MOROCCAN POTATOES - PETER'S FOOD ADVENTURES
From petersfoodadventures.com
NORTH INDIAN-SPICED ROASTED SWEET POTATOES - JOANNE EATS WELL …
From joanne-eatswellwithothers.com
EASY SEASONED ROASTED POTATOES - THE WHOLE COOK
From thewholecook.com
OVEN ROASTED POTATOES - DINNER AT THE ZOO
From dinneratthezoo.com
EASY OVEN ROASTED POTATOES RECIPE - CRAZY FOR CRUST
From crazyforcrust.com
PERFECT ROASTED POTATOES RECIPE - COOKIE AND KATE
From cookieandkate.com
OIL-FREE OVEN ROASTED POTATOES - SHANE & SIMPLE
From shaneandsimple.com
10 BEST ROASTED CANNED POTATOES RECIPES | YUMMLY
From yummly.com
HERB ROASTED POTATOES - SIMPLE SEASONED POTATOES - VIDEO!!!
From thecookierookie.com
ROASTED POTATOES WITH EAST INDIAN SPICES - JO COOKS
From jocooks.com
ROASTED POTATOES AND CARROTS (EASY ONE PAN) - KITCHN
From thekitchn.com
3 INGREDIENT ROASTED POTATOES AND ONIONS - THE FOOD CHARLATAN
From thefoodcharlatan.com
CRISPY ROASTED POTATOES (3 WAYS!) - GIMME SOME OVEN
From gimmesomeoven.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love