Cheesy Garlic And Herb Chips Fries Recipes

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HERB AND CHEESE OVEN FRIES



Herb and Cheese Oven Fries image

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 5

3 all purpose potatoes, such as russet, cut into thin wedges
2-3 tablespoons extra-virgin olive oil, just enough to coat
1 teaspoon dried Italian seasoning or, 1/2 teaspoon each dried oregano, thyme, parsley
Salt and pepper
1/2 cup grated Parmigiano-Reggiano

Steps:

  • Preheat oven to 500 degrees F.
  • Place potato wedges on a cookie sheet. Drizzle with just enough oil to coat. Season with Italian dried seasoning, salt and pepper. Roast potatoes and turn after 15 to 20 minutes. Sprinkle cheese liberally on potatoes and roast another 10 minutes, serve.

BUTTER-GARLIC OVEN FRIES WITH HERBS



Butter-Garlic Oven Fries with Herbs image

Provided by Jeff Mauro, host of Sandwich King

Categories     side-dish

Time 50m

Yield 4 to 6 servings

Number Of Ingredients 9

3 russet potatoes, scrubbed and cut lengthwise into about 12 wedges
3 tablespoons vegetable oil
Salt and freshly cracked black pepper
Salt and freshly cracked black pepper
3 tablespoons unsalted butter
2 tablespoons grated fresh garlic
1 tablespoon chopped fresh parsley
2 teaspoons chopped fresh chives
1 teaspoon fresh thyme leaves, chopped

Steps:

  • Preheat the oven to 475 degrees F.
  • Soak the potato wedges in a bowl of water for 10 minutes. Drain the potatoes and then fully pat them dry with paper towels or a lint-free dish cloth.
  • Layer a baking sheet with 2 tablespoons oil and generously sprinkle with salt and pepper.
  • Add the potatoes to the pan and drizzle with the remaining 1 tablespoon oil. Sprinkle with salt and pepper and spread them evenly in a single layer on the pan. Cover tightly with foil and bake for 5 to 10 minutes. Remove the foil and bake until the bottoms are golden brown, about 10 minutes. Flip with a spatula and cook until the other side is golden brown, another 10 to 13 minutes.
  • In a small saute pan, melt the butter with the garlic and let the garlic gently cook over medium-low heat until fragrant, 5 to 7 minutes.
  • When the potatoes are cooked, toss them with the garlic butter and fresh herbs.

CHEESY GARLIC AND HERB CHIPS (FRIES)



Cheesy Garlic and Herb Chips (Fries) image

Make and share this Cheesy Garlic and Herb Chips (Fries) recipe from Food.com.

Provided by AussieGal Tracey

Categories     Lunch/Snacks

Time 5m

Yield 4 serving(s)

Number Of Ingredients 3

1 kg frozen french fries
1 1/2 cups of grated cheese
1 tablespoon herbs or 1 tablespoon spices

Steps:

  • Put frozen chips on tray sprinkle with the garlic and herbs over chips. Put in oven to cook for around half an hour ( or however long it says on your chip packet).
  • When nearly done (5 minutes before finish) add grated cheese; sprinkle around the fries. Put into the oven to melt the cheese.

Nutrition Facts : Calories 510.9, Fat 22, SaturatedFat 9, Cholesterol 27.1, Sodium 1239.7, Carbohydrate 66.2, Fiber 4.8, Sugar 0.5, Protein 14.1

GARLIC CHEESE FRIES



Garlic Cheese Fries image

Make and share this Garlic Cheese Fries recipe from Food.com.

Provided by Brookelynne26

Categories     < 30 Mins

Time 30m

Yield 6 serving(s)

Number Of Ingredients 6

1 (28 ounce) bag shoestring French fries
3 tablespoons butter
6 garlic cloves, minced
2 tablespoons fresh parsley, chopped fine
1/4 cup shredded parmesan cheese
kosher salt

Steps:

  • Cook fries according to package directions.
  • Combine butter, and garlic in a small pan and simmer over low heat
  • Place cooked fries in large bowl and drizzle with butter mixture.
  • Toss well, adding parsley & cheese making sure all fries get mixed well.
  • Sprinkle with salt and serve.

Nutrition Facts : Calories 274.9, Fat 11.9, SaturatedFat 5.3, Cholesterol 18.9, Sodium 609.1, Carbohydrate 36.9, Fiber 3.5, Sugar 0.4, Protein 5.3

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