Cheesy Garlic Sweet Potatoes Recipes

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CHEESY SWEET POTATOES



Cheesy Sweet Potatoes image

These Cheesy Sweet Potatoes only require 6 ingredients and are the perfect mix of sweet and savory. A cheesy and buttery outside combines with a soft and sweet inside that will tantalize your tastebuds.

Provided by Sarah Schlichter, MPH, RDN

Categories     Side Dish

Time 45m

Number Of Ingredients 7

2 medium to large sweet potatoes
3-4 tbsp butter, melted
2 cloves garlic, crushed
1 tsp Italian seasoning
1 tsp paprika
Salt and pepper, to taste
1/3 cup shredded cheese + 1-2 tbsp for topping (I used cheddar)

Steps:

  • Preheat oven to 350. Cook sweet potatoes until they are tender. You can microwave them for 5-7 minutes, or bake for 25-30 minutes.
  • While sweet potatoes are cooking, melt butter and mix with garlic and spices.
  • Cut sweet potato into coin shapes, smash with a fork and arrange on your baking sheet.
  • Pour mixture over sweet potatoes and top with shredded cheese. Bake for 15 minutes, garnish with some more cheese, and broil on low for 2 more minutes.

Nutrition Facts : Calories 399 calories, Carbohydrate 13 grams carbohydrates, Cholesterol 101 milligrams cholesterol, Fat 38 grams fat, Fiber 2 grams fiber, Protein 4 grams protein, SaturatedFat 24 grams saturated fat, ServingSize 1, Sodium 430 grams sodium, Sugar 4 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 11 grams unsaturated fat

GARLIC-ROASTED SWEET POTATOES



Garlic-Roasted Sweet Potatoes image

This unexpected combination is so tasty. It makes a wonderful fall or winter side dish with any meat. Double or triple the recipe to feed a bigger group.-Carol Ferranti, Esmond, Rhode Island

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 2 servings.

Number Of Ingredients 5

2 cups cubed peeled sweet potatoes
1 garlic clove, minced
1 tablespoon olive oil
1/8 teaspoon salt
Pinch pepper

Steps:

  • In a small baking dish, combine the sweet potatoes and garlic. Drizzle with oil; sprinkle with salt and pepper. Bake, uncovered, at 425° for 25-30 minutes or until tender, stirring every 10 minutes.

Nutrition Facts : Calories 202 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 165mg sodium, Carbohydrate 33g carbohydrate (8g sugars, Fiber 4g fiber), Protein 2g protein.

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