Cheesy Green Bean Bbq Casserole Recipes

CHEESY GREEN BEAN BBQ CASSEROLE

Steps:

• Cook green beans in saucepan of salted boiling water, 2 to 3 min. or until tender-crisp. Drain. Transfer to foil pan. Toss with 2 tbsp (30 mL) melted butter, mustard, garlic and green onions. Top with Cheddar cheese. In bowl, toss breadcrumbs with remaining 2 tbsp (30 mL) melted butter and Parmesan cheese; sprinkle on top of Cheddar. Cover pan with foil. (Note: Recipe can be made to this point 1 day in advance, covered and kept chilled. Bring to room temperature before proceeding to step 2.)
• Place covered foil pan on grill preheated to medium. Cook with lid closed 6 min. Remove foil and cook another 6 to 7 min., or until beans are tender and cheese is melted. Serve warm or at room temperature.

ANIKA'S CHEESY GREEN BEAN CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix the green beans and mushroom soup in a large bowl. Spoon into 9x13 inch baking dish; season with salt and pepper. Dollop the cheese spread on top of the beans in heaping tablespoons.
• Bake in preheated oven for 30 minutes. Remove from oven; scatter fried onions over casserole. Bake until onions are golden brown, about 5 additional minutes.

CHEESY GREEN BEAN CASSEROLE

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• Drain and rinse beans (My mother always taught me to do this when using canned green beans, to get rid of the "can taste").
• In 1 1/2 to 2 quart casserole dish, mix together milk and cheese soup.
• Stir in drained beans.
• Stir in half the french fried onions.
• Place in preheated oven and cook 30-35 minutes (use the longer time if you like them a little thicker).
• Sprinkle remaining french fried onions over the top.
• Return to oven for 5 more minutes.
• Serve hot.

CHEESY GREEN BEAN CASSEROLE

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease a 2 quart casserole dish.
• In a mixing bowl, combine mushroom soup, milk, cheddar cheese, and half of the onions. Mix together.
• Layer the bottom of a 2 quart casserole dish with 1/2 of the green beans. Pour half of the soup mixture over beans, and add half of the processed cheese. Repeat layering, and top with remaining onions.
• Bake for 30 to 40 minutes.

CHEESY BARBECUE CASSEROLE

Steps:

• Heat oven to 350°F. Spray 2-quart casserole with cooking spray. Cook and drain pasta as directed on package.
• Meanwhile, in 12-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
• Stir pasta, 3 tablespoons of the parsley, the milk, barbecue sauce, mozzarella cheese and 1 cup of the Cheddar cheese into beef in skillet. Spoon mixture into casserole. Sprinkle with remaining 1/2 cup Cheddar cheese.
• Bake uncovered 30 to 40 minutes or until hot and bubbly. Sprinkle with remaining 1 tablespoon parsley.

EASY CHEESY GREEN BEAN CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Mix together all ingredients except half can of french fried onions.
• Bake for 30 min until velveeta is melted.
• Top with remaining fried onions and return to oven for a few minutes until brown.