Cheesy Green Chile Egg Breakfast Low Carb Recipes

KETO BREAKFAST CASSEROLE

Steps:

• Spread the chiles out on a towel and pat dry. Stuff a strip of Monterrey Jack cheese in each chile pepper and lay them side by side in a greased 9" X 13" inch baking dish. Sprinkle with cheddar cheese.
• In a large bowl, beat the eggs with a whisk or mixer and add the heavy cream, almond milk, salt, pepper, and pepper sauce. Whisk it all together and then gently pour it over the chiles and cheese.
• Bake at 350 degrees Fahrenheit for 45 minutes or until done.

GREEN CHILI BREAKFAST CASSEROLE

Steps:

• Spread grated cheese in a 9 x 13 inch pan that has been buttered.
• Spread green chilies evenly over the cheese.
• Beat eggs and add salt and pepper to taste.
• Pour the eggs over the cheese and green chilies.
• Bake at 350 degrees for 25 to 30 minutes or until set.
• Cut into squares and serve.

~ CHEESY GREEN CHILE EGG BREAKFAST ~ LOW CARB

Steps:

• Preheat oven to 325 degree F. Spray a 9 inch dish with non stick cooking spray. In a bowl, beat eggs, add red pepper, seasonings, onion. Spread chilies on bottom of dish.
• Pour egg mixture over chilies.
• Sprinkle evenly with cheese.
• Bake 25 - 30 minutes or until egg is puffed around the edges and cooked in center.
• Cut and serve with salsa! Add more salt if needed.