Cheesy Green Chile Rice Casserole Recipes

GREEN CHILE AND RICE CASSEROLE

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking dish.
• Prepare the instant long grain and wild rice mix according to package directions.
• Spread 1/2 the cooked rice mix over the bottom of the prepared baking dish. In a bowl, mix the sour cream and green chiles. Spread 1/2 the sour cream mixture over rice, and top with 1/2 the cheese. Repeat the layers.
• Bake 25 minutes in the preheated oven, or until bubbly.

CHEESY GREEN CHILI RICE

Steps:

• In a large skillet, cook onion in butter until tender. Remove from the heat. Stir in the rice, sour cream, cottage cheese, salt and pepper. Spoon half of the mixture into a greased 11x7-in. baking dish. Layer with half of the chiles and cheese. Repeat layers., Bake, uncovered, at 375° for 20-25 minutes or until heated through and bubbly.

EASY GREEN CHILI RICE CASSEROLE RECIPE

Steps:

• Preheat the oven to 350 degrees F. Grease a 2-quart casserole baking dish (we use cooking spray).
• Combine all ingredients, except about 1/2 cup of cheese, together in a large bowl. Spread the mixture into prepared dish. Sprinkle remaining cheese on top of mixture. Place in oven and bake for about 35 minutes and the cheese has melted and begun to brown.

CHEESY GREEN CHILE RICE CASSEROLE

Steps:

• Preheat oven to 350F.
• Lightly spray an 8-in square casserole dish with cooking spray,
• Combine sour cream and diced green chiles in a small bowl. Set aside.
• Spoon 1 cup of rice into the bottom of the casserole dish.
• Spread one-third of the sour cream mixture on top of the rice.
• Top with one-third of the shredded pepper jack cheese.
• Repeat layers two more times.
• Cover with aluminum foil and bake for 20 minutes. Uncover and bake for an additional 10 minutes.
• Serve immediately.

CHEESY CHILE RICE

Steps:

• Mix 2 cups cooked rice, 1/2 cup sour cream, 1 cup chopped scallions, a 4-ounce can chopped green chiles (drained), 1 cup shredded cheddar, and salt and cayenne to taste. Butter a casserole dish and sprinkle with parmesan. Spread the rice mixture in the dish, sprinkle with more parmesan and dot with butter. Bake 20 minutes at 450 degrees.

GREEN CHILI RICE CASSEROLE

Steps:

• In a large bowl, combine all ingredients. Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 30 minutes or until heated through.

CHEESY MEXI-RICE CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 3 1/2 quart casserole dish.
• In a saucepan, bring water to a boil. Stir in rice, reduce heat, and cover. Simmer for 20 minutes.
• In a wok or large skillet, heat the broth and saute the garlic, bell pepper and onion until tender, about 5 minutes. Stir in cooked rice, cream-style corn, Mexican-style corn, whole kernel corn, diced tomatoes with chiles, green chiles, Mexican-style processed cheese, salt, pepper and chili powder. Spoon into prepared casserole dish.
• Bake in preheated oven for 30 minutes, or until bubbly. Top with shredded Cheddar, cover and bake 5 minutes more. Remove from oven, uncover and let stand 10 minutes.

CHEESY GREEN CHILI RICE CASSEROLE RECIPE

Steps:

• Preheat oven to 350 degrees F.
• In a large bowl, combine the cooked rice, green chilies, 1 1/2 cups shredded cheese, sour cream, garlic powder, salt and pepper. Stir until well combined.
• Spray a 9 by 13" baking dish with non-stick cooking spray, then spread the rice mixture in the baking dish and sprinkle with the remaining 1/2 cup of cheese.
• Bake for about 20 minutes, or until the mixture is bubbly and the cheese is lightly golden brown.
• Remove from the oven and let cool for about 10 minutes, then garnish with chopped parsley or cilantro before serving. Enjoy!

GREEN CHILE RICE

Steps:

• Preheat the oven to 350 degrees
• Combine all ingredients in a large bowl. Spread the mixture into a 2-quart casserole dish.
• Bake at 350 degrees for 35-40 minutes until the cheese begins to brown around the edges. Cool slightly before serving.
• If you want to add a layer of cheese on the very top, add another 1/2-3/4 cup 10 minutes before cook time ends so it can melt and brown.

EASY AND CHEESY- GREEN CHILE, CHICKEN AND RICE CASSEROLE

Steps:

• Preheat oven to 350 degrees F. rub olive oil on the sides and bottom of a large casserole dish.
• In a large pan over medium-high heat, saute onions and bell peppers with olive oil until they begin to brown. Set aside.
• Combine the rice, chicken, 1 1/2 cup of the cheese, green chilies, sour cream, cumin, cayenne, salt, pepper and onion mixture to the casserole dish and combine well. (Give the mixture a taste to make sure you have enough salt, pepper and cayenne.)
• In a separate bowl, whisk together milk and egg. Add milk and egg to the rice mixture
• Top the casserole with remaining shredded cheese and bake for 30 to 35 minutes.

GREEN CHILE CHEESE RICE CASSEROLE

Steps:

• Preheat oven to 375°F
• Mix all ingredients together in a mixing bowl, except the one cup of cheddar cheese.
• Pour into a 9x13-inch or equivalent baking dish. Top with remaining one cup of cheese.
• Bake for 20-25 minutes, or until bubbling. Serving immediately.

GREEN CHILE CHICKEN AND RICE CASSEROLE

Steps:

• Preheat your oven to 350 degrees F. Spray a 9-inch x 9-inch baking dish with non-stick cooking spray. Set aside.
• If using 1 large breast, cut it in half to create two thin chicken breast pieces. Butterfly the chicken and then finish cutting all the way through.
• Place a large skillet over medium heat. Cook chicken for 3 to 4 minutes per side, until no longer pink and cooked through.
• Remove the chicken to a cutting board and finely chop or shred the chicken.
• In a large bowl, stir together the cooked rice, sour cream, soup, and green chiles. Add the chicken, salt, and pepper and mix to combine.
• Pour half of the rice mixture into your prepared dish and spread it into an even layer. Top with 1 cup of cheese. Pour the remaining rice mixture over the cheese, spread evenly, and then top with remaining cheese.
• Bake for 40 to 45 minutes until the casserole is bubbly.
• Remove from oven and allow to cool for 5 to 10 minutes. Serve warm.