Cheesy Ground Beef And Potato Casserole Crockpot Recipe 45

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CROCKPOT CHEESY POTATOES & GROUND BEEF CASSEROLE



Crockpot Cheesy Potatoes & Ground Beef Casserole image

Provided by Catherine's Plates

Number Of Ingredients 12

5-6 russet potatoes, peeled and sliced thin (1/4 inch) (you can leave them peeled like I did and just scrub clean)
1-1 1/2 lbs lean ground beef
1 TBS cooking oil
2 sm-med onions, chopped
salt & pepper to taste
2 (10oz) cans (20oz total) Beef Broth
1 (10oz) can cream of mushroom soup
1/2 tsp Paprika
1/2 tsp Garlic Powder
1/2 tsp Black Pepper
1 TBS Parsley
4 cups cheddar cheese (or favorite variety)

Steps:

  • In a skillet heat up 1 TBS cooking oil on medium high heat.
  • Add chopped onion and cook until soft, season with salt & pepper. Add ground beef and cook until browned thoroughly. Drain excess grease.
  • In bottom of crockpot add cream of mushroom soup, 1 can beef broth,, paprika, garlic powder, black pepper and parsley. Whisk until well combined.
  • To the sauce add the cooked meat and onion, 2 cups of shredded cheese, and sliced potatoes. Mix well to make sure all potato slices are coated well.
  • Push mixture to center somewhat and pour 1/2 -1 cups of beef broth around the sides of crockpot to help steam the potatoes.
  • Sprinkle 1 cup of shredded cheese on top of mixture.
  • Place lid on and cook on high for 4-6 hours until potatoes are fork tender and cooked through.
  • Top with additional 1 cup of cheese, place back on for a few minutes to melt cheese. Serve and enjoy.

CHEESY GROUND BEEF AND POTATO CASSEROLE CROCKPOT RECIPE - (4/5)



Cheesy Ground Beef and Potato Casserole Crockpot Recipe - (4/5) image

Provided by sassy47

Number Of Ingredients 7

1 lb ground beef, pasture raised, browned
1 cup onion, finely chopped and divided
1 1/2 cups cream of mushroom soup
3 cups yukon gold potatoes, finely diced
8 oz. cheddar cheese, shredded
1/4 cup green pepper, chopped
1/8 tsp ground black pepper

Steps:

  • Add the potatoes, onions and green pepper to the bottom of your slow cooker. In a medium bowl, mix the browned ground beef, cream of mushroom soup and black pepper. Pour the ground beef mixture over the potatoes, onions and green pepper. Cook on low for 7-8 hours. 30 minutes before end of cooking time, sprinkle shredded cheese over top to melt.

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