Cheesy Hashburger Caserole 5fix Recipes

CHEESY HASHBROWN CASSEROLE #5FIX

Cheesy Hashbrown Casserole #5FIX image

Make and share this Cheesy Hashbrown Casserole #5FIX recipe from Food.com.

Provided by amwalsh004

Categories Potato

Time 1h40m

Yield 10 serving(s)

Number Of Ingredients 5

Ingredients

1 (24 ounce) package Simply Potatoes® Shredded Hash Browns
16 ounces sour cream
8 ounces condensed cream of chicken soup
1 1/2 cups Velveeta cheese
1 dash onion flakes

Steps:

Spray 9 by 13 baking dish with cooking spray. Set oven to 350 degrees. Mix hashbrowns , soup, sour cream, and velvetta all together. Sprinkle top with onion flakes and salt and pepper. Cover and cook for one hour snd cook and cook extra half hour uncovered.

Nutrition Facts : Calories 112.8, Fat 10.8, SaturatedFat 5.9, Cholesterol 26.7, Sodium 197.5, Carbohydrate 3, Sugar 1.8, Protein 1.5

CHEESY HASHBROWN CASSEROLE

Cheesy Hashbrown Casserole image

Quick and easy side dish.

Provided by Sallie Arch

Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes

Time 1h15m

Yield 16

Number Of Ingredients 10

Ingredients

2 (16 ounce) packages frozen cubed hash brown potatoes, thawed
2 (10.5 ounce) cans cream of chicken soup
1 (16 ounce) package shredded Cheddar cheese
1 pint sour cream
½ cup melted butter
½ cup finely chopped onion
1 teaspoon salt
½ teaspoon ground black pepper
1 sleeve buttery round crackers (such as Ritz®), crushed
½ cup melted butter

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a glass 9x13-inch baking pan.
Combine potatoes, cream of chicken soup, Cheddar cheese, sour cream, 1/2 cup melted butter, onion, salt, and pepper together in a bowl; spread into the prepared baking pan. Mix crushed crackers and 1/2 cup melted butter together in a bowl and sprinkle over potato mixture.
Bake in the preheated oven until bubbling and browned on top, 60 to 90 minutes.

Nutrition Facts : Calories 393.9 calories, Carbohydrate 18.8 g, Cholesterol 75.5 mg, Fat 31.3 g, Fiber 1 g, Protein 10.5 g, SaturatedFat 18 g, Sodium 737 mg, Sugar 1.1 g

MOM'S CHEESY POTATOE CASEROLE #5FIX

Mom's Cheesy Potatoe Caserole #5FIX image

5-Ingredient Fix Contest Entry. Easy to make and can be a side dish or entree. My family & freinds always ask me to make this for any get-togethers.Don't be afraid to spice it up with your favorites - Salt,Pepper, Garlic, Frank's Hot Sauce.....

Provided by Tooned

Categories Potato

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 5

Ingredients

2 (20 ounce) packages Simply Potatoes Diced Potatoes with Onion
1 (12 ounce) can condensed cream of celery soup
2 cups shredded cheddar cheese
1 1/2 sour cream
3/4 lb cooked bacon piece

Steps:

Mix everything together - Saving 1/2 cup of cheese for the topping. Place in a 9x12 oil spray pan. Cover and cook at 350 for 30 minutes - remove cover and broil for 2 minutes or until golden brown. Serve Hot.

Nutrition Facts : Calories 144.5, Fat 11.3, SaturatedFat 6.4, Cholesterol 34.3, Sodium 395, Carbohydrate 3.4, Fiber 0.3, Sugar 0.7, Protein 7.6

CHEESY BROCCOLI AND POTATOES CASSEROLE #5FIX

Cheesy Broccoli and Potatoes Casserole #5FIX image

5-Ingredient Fix Contest Entry. a delicious combination of potatoes, fresh broccoli, and medium sharp cheddar cheese, which can be used as a side dish or a main dish

Provided by unva9199

Categories One Dish Meal

Time 40m

Yield 4 cup, 4 serving(s)

Number Of Ingredients 5

Ingredients

1 (20 ounce) package Simply Potatoes Diced Potatoes with Onion
2 lbs fresh broccoli, cut into small florettes
1 cup shredded medium cheddar
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

1. Prepare potatoes as directed in package, drain if needed.
2. Steam broccoli florettes until just tender, drain in colander.
3. Mix potatoe and broccoli together in 9 x 12 baking dish.
4. Add salt and pepper and stirlightly to distribute.
5. Pour in cheese and mix gently again until well distributed within potatoes and broccoli.
6. Cover with plastic wrap and cook in microwave for 15 minutes on high till cheese is melted.
or.
6. Cover with foil and cook in oven for 20 minutes at 375 degrees or until cheese is melted.

Nutrition Facts : Calories 209.6, Fat 10.5, SaturatedFat 6.2, Cholesterol 29.7, Sodium 577.5, Carbohydrate 20, Fiber 9, Sugar 3.9, Protein 13.5

CHEESY ARTICHOKE AND POTATO CASSEROLE #5FIX

Cheesy Artichoke and Potato Casserole #5FIX image

5-Ingredient Fix Contest Entry. This has become a staple Sunday dinner recipe. I often serve it with a simple herb and pork roast and a simple baby green salad. The casserole is an adaptation of one that I found on line but was very pricey to make. If you can't find Gruyere cheese, Swiss is fine but I would really try the Gruyere. It's expensive but is well worth it because the other ingredients are relatively cheap. This also freezes beautifully and is very easy to make in big batches. Hope you enjoy it as much as my family has.

Provided by greysoutfitting

Categories Potato

Time 40m

Yield 1 9×13 pan, 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 (20 ounce) bag Simply Potatoes® Shredded Hash Browns
1 (15 ounce) can quartered artichoke hearts (drained, but save the juice)
1 (8 ounce) container whipped cream cheese with chives
2 cups shredded gruyere cheese
1 (10 ounce) can condensed cream of onion soup (You can use cream of potato if your family doesn't like the onion idea. I have also done it with cre)

Steps:

Thaw potatoes in a colander until completely thawed. Place in a large bowl. In a smaller bowl combine cream cheese, condensed soup, Gruyere cheese and mix well. Add this cheese mixture to the potatoes and add the artichoke hearts as well. If the mixture looks too thick you can add some artichoke liquid to thin it a bit.
Pour into a grease 9×13 pan and bake 30 minutes in a 350 degree oven. Serve hot and enjoy! We have used any leftovers for breakfast the next day as well.

Nutrition Facts : Calories 341.8, Fat 20.8, SaturatedFat 11.1, Cholesterol 67.9, Sodium 697.1, Carbohydrate 20.3, Fiber 9.4, Sugar 3.8, Protein 20.7

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