Cheesy Home Fry Bake Sp5 Recipes

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CHEESE FRIES



Cheese Fries image

I came up with this recipe after my daughter had cheese fries at a restaurant and couldn't stop talking about them. She loves that I can fix them so quickly at home. Plus, the frozen fry packets can be refrigerated and reheated. -Melissa Tatum, Greensboro, North Carolina

Provided by Taste of Home

Categories     Appetizers     Side Dishes

Time 20m

Yield 8 servings.

Number Of Ingredients 6

1 package (28 ounces) frozen steak fries
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1/4 cup 2% milk
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
Paprika

Steps:

  • Arrange the steak fries in a single layer in 2 greased 15x10x1-in. baking pans. Bake at 450° for 15-18 minutes or until tender and golden brown. , Meanwhile, in a small saucepan, combine the soup, milk, garlic powder and onion powder; heat through. Drizzle over fries; sprinkle with paprika.

Nutrition Facts : Calories 129 calories, Fat 5g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 255mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges

CHEESY POTATO BAKE



Cheesy Potato Bake image

These baked cheesy potatoes satisfy even hearty appetites. It's easy to fix since there's no need to peel the potatoes. The mild, comforting flavor goes nicely with any meat-I especially like it with meat loaf. -Michelle Beran, Claflin, Kansas

Provided by Taste of Home

Categories     Side Dishes

Time 1h15m

Yield 8 servings.

Number Of Ingredients 8

4 large unpeeled baking potatoes
1/4 cup butter, cubed
1 tablespoon grated onion
1 teaspoon salt
1/2 teaspoon dried thyme
1/8 teaspoon pepper
1 cup shredded cheddar cheese
1 tablespoon chopped fresh parsley

Steps:

  • Thinly slice the potatoes and place in a greased shallow 2-qt. baking dish. In a small skillet, melt butter; stir in the onion, salt, thyme and pepper until onion is coated with butter. , Spoon over potatoes. Cover and bake at 425° for 45 minutes or until potatoes are tender. Sprinkle with cheese and parsley. Bake, uncovered, 15 minutes longer or until cheese is melted.

Nutrition Facts : Calories 247 calories, Fat 10g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 449mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 3g fiber), Protein 7g protein.

CHEESY HOME FRIES WITH SPINACH AND PEPPERS. #SP5



Cheesy Home Fries With Spinach and Peppers. #SP5 image

Official Contest Entry: Simply Potatoes 5Fix. Cheesy Home Fries with Spinach and Peppers. Great for breakfast, brunch, lunch or dinner.

Provided by yrochellen

Categories     Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

1 (20 ounce) package Simply Potatoes Diced Potatoes with Onion
4 cups spinach
2 cups of grated sharp cheddar cheese
3 cups of chopped bell peppers
1 tablespoon butter

Steps:

  • Lightly cover the bottom of a 10-inch non-stick skillet with butter. Heat butter over medium-low heat until hot.
  • Add one package Simply Potatoes Diced Potatoes with Onion to skillet. Cover with lid. Cook for 10 minutes, turning every 3 to 4 minutes.
  • Add 3 cups of chopped bell peppers. Cover with lid. Cook for 3-4 minutes, turning every 2 minutes.
  • Add 2 cups of grated sharp cheddar cheese and 4 cups of spinach. Cook for 2 minutes, turning constantly until cheese is melted and spinach is wilted.

CHEESY HOME FRY BAKE #SP5



Cheesy Home Fry Bake #SP5 image

Official Contest Entry: Simply Potatoes 5Fix: Your family will love these cheese baked home fries. Perfect for breakfast or as a side dish with any meal.

Provided by adigges_12651520

Categories     Potato

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 5

20 ounces Simply Potatoes Diced Potatoes with Onion
1/4 lb butter
12 ounces mild cheddar cheese, grated
2 cups sour cream
2 teaspoons kosher salt

Steps:

  • Heat oven to 450.
  • Melt butter in a large cast iron skillet over medium high heat. Add 1 bag of Simply Potato Diced Potatoes and onion. Saute until well heated & lightly browned.
  • Remove from heat and stir in the cheese, sour cream, and kosher salt.
  • Move skillet to oven and bake for about 45 minutes or until edges are dark brown and top is golden brown.

Nutrition Facts : Calories 768.8, Fat 73.9, SaturatedFat 45.8, Cholesterol 210.3, Sodium 1986.4, Carbohydrate 4.4, Sugar 4.5, Protein 23.8

FRENCH-FRY BAKE



French-Fry Bake image

When a friend brought this to a gathering at church, I simply had to ask for the recipe-what a fast and fun way to serve potatoes! It's always good to find a recipe that can sneak in a few extra veggies; the kids never find the carrots hidden inside this one. -Cheryl Newendorp, Pella, Iowa

Provided by Taste of Home

Categories     Side Dishes

Time 1h5m

Yield 12 servings.

Number Of Ingredients 11

1/3 cup butter, cubed
1 small onion, chopped
1 small green pepper, chopped
1/2 cup all-purpose flour
3 cups 2% milk
1 medium carrot, shredded
1 cup shredded cheddar cheese, divided
1/3 cup diced pimientos, drained
1/2 teaspoon salt
1/8 teaspoon pepper
1 package (32 ounces) frozen french-fried potatoes

Steps:

  • Preheat oven to 375°. In a Dutch oven, heat butter over medium heat. Add onion and green pepper; cook and stir until tender, 3-4 minutes. Stir in flour until blended; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, 2-3 minutes., Stir in carrot, 1/2 cup cheese, pimientos, salt and pepper until cheese is melted. Remove from heat. Place french-fried potatoes in a greased 13x9-in. baking dish; pour sauce over top. Bake, uncovered, until bubbly, 30 minutes. Sprinkle with remaining cheese; bake until cheese is melted, 3-5 minutes longer.

Nutrition Facts : Calories 257 calories, Fat 13g fat (7g saturated fat), Cholesterol 28mg cholesterol, Sodium 540mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 2g fiber), Protein 7g protein.

CHEESY MACARONI HAM BAKE #SP5



Cheesy Macaroni Ham Bake #SP5 image

Official Contest Entry: Simply Potatoes 5Fix. I created this recipe on my own. Growing up, my father was a creative cook, and I always loved his home made mac and cheese that contained diced green pepper. The other ingredients that my recipe contains were added because I love seasonings, along with the combined flavors with quality baked ham.

Provided by Paula D.

Categories     Potato

Time 17m

Yield 4-5 serving(s)

Number Of Ingredients 5

20 ounces Simply Macaroni & Cheese (Creamy Homestyle)
1 lb baked ham, cubed
1 small green pepper, diced
2 teaspoons Mrs. Dash table blend seasoning
1 cup garlic butter croutons

Steps:

  • To Microwave: Mix the baked ham, green pepper and seasoning into the Simply Macaroni and Cheese. Microwave on high for five (5) minutes. Remove from microwave and stir. Sprinkle croutons over the top of dish and microwave two additional minutes.
  • To Bake: Mix first four ingredients into 8" x 8" greased baking dish.
  • Bake at 350 degrees for 20 minutes. Remove dish from oven and stir.
  • Sprinkle croutons over the top of dish and return to oven. Bake an additional five minutes.

Nutrition Facts : Calories 170.7, Fat 6.5, SaturatedFat 2.2, Cholesterol 59.1, Sodium 1722.7, Carbohydrate 0.9, Fiber 0.3, Sugar 0.4, Protein 25.5

CRISPY CHEESY HASH BROWN EGG BAKE RECIPE BY TASTY



Crispy Cheesy Hash Brown Egg Bake Recipe by Tasty image

Here's what you need: russet potato, salt, pepper, garlic powder, cayenne pepper, onion powder, shredded parmesan cheese, olive oil, cheddar cheese, deli ham, large eggs, fresh chive

Provided by Matthew Johnson

Categories     Breakfast

Yield 6 servings

Number Of Ingredients 12

4 lb russet potato
salt, to taste
pepper, to taste
1 tablespoon garlic powder
¼ teaspoon cayenne pepper
1 teaspoon onion powder
1 cup shredded parmesan cheese
¼ cup olive oil
12 slices cheddar cheese, cut into 1x3in (2x7 cm) strips
12 slices deli ham, cut into 1x3in (2x7 cm) strips
6 large eggs
fresh chive, chopped, for garnish

Steps:

  • Preheat the oven to 400°F (200°C). Grease a 9x13-inch (23x33-cm) baking dish with non-stick cooking spray
  • Peel the potatoes, then shred on the large holes of a box grater. Transfer to a large bowl of water and swirl around to remove excess starch. Drain and rinse, then place the potatoes in a clean kitchen towel and squeeze until they're completely dry.
  • Add the shredded potatoes to a clean, large bowl with the salt, pepper, garlic powder, cayenne, onion powder, Parmesan cheese, and olive oil. Toss until fully combined.
  • Transfer the potato mixture to the baking dish. Spread evenly.
  • Bake for 1½ hours, or until the potatoes are tender throughout and golden brown on the top and bottom.
  • Press the bottom of a glass into the potato mixture to create 6 evenly spaced wells.
  • Shingle slices of cheddar cheese and ham around the wells, then crack an egg into each one.
  • Bake for 15 minutes more, or until the cheese melts and the egg whites are set. The egg yolks should still be slightly soft.
  • Serve and sprinkle with chives, if desired.
  • Enjoy!

Nutrition Facts : Calories 541 calories, Carbohydrate 62 grams, Fat 22 grams, Fiber 5 grams, Protein 23 grams, Sugar 3 grams

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Top Asked Questions

How to cook cheese fries in oven?
These easy Cheese Fries are the ultimate indulgent comfort food. Preheat your oven to 475°F. Lightly grease a baking sheet with cooking spray and set aside. Toss potato wedges with oil and arrange wedges on the baking sheet in a single layer. Sprinkle with seasoning salt or salt and pepper. Bake for 15 minutes.
How to make cheesy potato bake?
Making this Cheesy Potato Bake really is quite simple as all you need to do is combine the cream with the mustard and a little salt and pepper, peel and slice the potatoes before layering in your baking dish. I find the easiest way to slice the potatoes evenly is to use a mandolin.
How long do you fry crispy bakes?
When the oil is hot enough that it makes a breadcrumb sizzle, add the first batch of crisp bakes (I fried 3 at a time - don't overcrowd the pan). Cook for a few minutes until the underside is golden brown, then flip and repeat with the other side. Transfer to a lined baking sheet and repeat with the remaining crisp bakes.
Can you put cheese sauce on Fries?
Add cheese: Remove the sauce from heat and stir in the cheese a heaping handful at a time. Once the cheese is completely melted, add salt, pepper, and cayenne to taste. Pour cheese sauce over fries: Serve and enjoy!! And if you’re feeling a little more ambitious, here are some additional cheesy fry topping ideas:

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