PORK TENDERLOIN WITH SPICED RHUBARB CHUTNEY
The chutney also works well as an accompaniment to chicken, duck or lamb.
Categories Ginger Roast Pork Tenderloin Rhubarb Bon Appétit
Yield Serves 4
Number Of Ingredients 17
Steps:
- For chutney:
- Combine first 8 ingredients in heavy large Dutch oven. Bring to simmer over low heat, stirring until sugar dissolves. Add rhubarb, onion and dried cherries; increase heat to medium-high and cook until rhubarb is tender and mixture thickens slightly, about 5 minutes. Cool completely. (Can be made 1 day ahead. Cover and chill. Bring to room temperature before using.)
- For pork:
- Preheat oven to 400°F. Sprinkle pork with cumin. Season with salt and pepper. Heat oil in heavy large skillet over high heat. Add pork and brown on all sides, about 5 minutes. Transfer to roasting pan. Brush pork with 6 tablespoons chutney. Roast until thermometer inserted into center of pork registers 155°F, brushing occasionally with 6 more tablespoons chutney, about 25 minutes. Slice pork into medallions. Garnish with cilantro and serve with remaining chutney.
ROASTED PORK TENDERLOIN
Steps:
- Preheat the oven to 400 degrees F.
- Season the pork with the salt and pepper. Heat the olive oil in an ovenproof skillet over high heat and sear the pork on all sides. Place the skillet into the oven and roast the pork for 8 to 10 minutes. Let the meat rest for 5 minutes before cutting. Slicing on a diagonal, cut each tenderloin into 4 or 5 pieces.
- In a medium pot heat the oil over medium heat and add the shallots and garlic, cook until soft, but not browned. Add the brown sugar, balsamic, red wine, apple cider, green peppercorns, bay leaf, tomatoes, red peppers, parsley, and soy sauce. Simmer until reduced by 1/2.
- Strain the sauce and add the bourbon. Serve warm over sliced pork tenderloin or chops.
- In a large pot heat the olive oil over medium-high heat and saute the onions until soft. Add the cinnamon, cloves, and cumin and cook for 30 seconds. Mix in the cabbage and saute for 5 minutes, until wilted. Add the cider, sugar, and vinegar. Cover and braise over low heat until the cabbage is tender, about 20 minutes. Serve warm.
BALSAMIC ROAST PORK TENDERLOINS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 10 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 500 degrees F.
- Trim silver skin or connective tissue off tenderloins with a very sharp thin knife.
- Place tender loins on a nonstick cookie sheet with a rim. Coat tenderloins in a few tablespoons of balsamic vinegar, rubbing vinegar into meat. Drizzle tenderloins with extra-virgin olive oil, just enough to coat. Cut small slits into meat and disperse chunks of cracked garlic cloves into meat. Combine steak seasoning blend or coarse salt and pepper with rosemary and thyme and rub meat with blend. Roast in hot oven 20 minutes.
- Let meat rest, transfer to a carving board, slice and serve.
ROAST PORK TENDERLOIN
Make and share this Roast Pork Tenderloin recipe from Food.com.
Provided by Luby Luby Luby
Categories Pork
Time 9h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine first 6 ingredients, mixing well.
- Add all remaining ingredients except pork loin and combine thoroughly.
- Spread marinade evenly over pork loin and marinate in refrigerator for 8 hours.
- Preheat oven to 350 degrees.
- Remove pork loin from refrigerator and let come to room temperature.
- Roast uncovered for 45 minutes.
- Remove from oven and let rest for 15 minutes.
- Carve into 1/4 inch slices.
ROASTED PORK TENDERLOIN
Easy and yummy pork tenderloin, melts in your mouth. You may use more or less sage according to your taste.
Provided by WUNNIE
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 3h10m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Rub tenderloin with sage and garlic salt. Place tenderloin in a baking pan or casserole. Cover meat with half of the sauerkraut. Place the apple and onion, cut side down, on top of the sauerkraut. Cover with remaining sauerkraut. Sprinkle with brown sugar.
- Cover and bake in preheated oven for 2 to 3 hours, until the internal temperature has reached 145 degrees F (63 degrees C).
Nutrition Facts : Calories 199.1 calories, Carbohydrate 16.5 g, Cholesterol 65.3 mg, Fat 3.8 g, Fiber 4.4 g, Protein 24.8 g, SaturatedFat 1.3 g, Sodium 1063.2 mg, Sugar 11.7 g
ROAST PORK TENDERLOIN WITH PINOT DEMI-GLACE AND SPICED RHUBARB CHUTNEY
Steps:
- Brush the tenderloins with a little olive oil and sprinkle the rub all over the meat. Set aside for 30 minutes while you preheat the oven to 450°. Roast on upper rack of the oven for 8 minutes. Reduce the temperature to 400° and roast for about 8 to 10 more minutes. Check at 8. The tenderloins should be firm but should yield to a gentle squeeze, about 140° on an instant read thermometer. Do not overcook! Remove from the oven and set aside in the kitchen, covered with a clean towel, for 10 minutes. Slice on the diagonal about 1/3-inch thick. Serve on warmed plates with about 1/3 cup of Demi-glace across the meat about 2 to 3 tablespoons of chutney on top.
More about "roast pork tenderloin with pinot demi glace and spiced rhubarb chutney recipes"
HOW TO ROAST PORK TENDERLOIN + SPICED-ROAST TENDERLOIN
From zestfulkitchen.com
Reviews 3Category DinnerCuisine AmericanTotal Time 45 mins
26 GREAT PORK TENDERLOIN RECIPES | EPICURIOUS
From epicurious.com
SIMPLE AND DELICIOUS ROASTED PORK TENDERLOIN - ADVENTURES OF MEL
From adventuresofmel.com
OVEN BAKED PORK TENDERLOIN - SUNDAY SUPPER MOVEMENT
From sundaysuppermovement.com
10 BEST DEMI GLACE PORK TENDERLOIN RECIPES - YUMMLY
From yummly.com
PORK TENDERLOIN RECIPES - THE SPRUCE EATS
From thespruceeats.com
ROAST PORK TENDERLOIN WITH DRIED FRUITS - GRATEFUL
From makeitgrateful.com
PORK TENDERLOIN WITH SPICED RHUBARB CHUTNEY | RECIPE | RHUBARB …
From pinterest.ca
SPICED PORK TENDERLOIN WITH RHUBARB CHUTNEY - PEGURU
From peguru.ca
PORK TENDERLOIN WITH RHUBARB PEAR CHUTNEY AND PINOT DEMI GLAZE
From woodwardcooks.wordpress.com
ASTRAY RECIPES: PORK TENDERLOIN WITH SPICED RHUBARB CHUTNEY
From astray.com
ROASTED PORK TENDERLOIN - FIFTEEN SPATULAS
From fifteenspatulas.com
10 BEST SIDE DISHES FOR PORK TENDERLOIN | ALLRECIPES
From allrecipes.com
PORK TENDERLOIN WITH SPICED RHUBARB CHUTNEY | RECIPE | RHUBARB …
From pinterest.com
PORK TENDERLOIN WITH SPICED RHUBARB CHUTNEY - PLAIN.RECIPES
From plain.recipes
EASY PAN ROASTED PORK TENDERLOIN RECIPE - KITCHEN DREAMING
From kitchendreaming.com
JUICIEST BAKED PORK TENDERLOIN - THE ENDLESS MEAL®
From theendlessmeal.com
COFFEE-RUBBED PORK TENDERLOIN WITH ESPRESSO-HONEY GLACE
From worldrecipes.org
10 BEST DEMI GLACE PORK TENDERLOIN RECIPES | YUMMLY
From yummly.co.uk
10 BEST OVEN ROASTED PORK TENDERLOIN WITH RECIPES - YUMMLY
From yummly.com
PORK TENDERLOIN WITH HONEY GARLIC SAUCE | RECIPETIN EATS
From recipetineats.com
SPICE-ROASTED PORK TENDERLOIN RECIPE - FOOD & WINE
From foodandwine.com
OUR TOP-RATED PORK TENDERLOIN RECIPES - TASTE OF HOME
From tasteofhome.com
ROASTED PORK TENDERLOIN RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
BEST BAKED PORK TENDERLOIN - CREME DE LA CRUMB
From lecremedelacrumb.com
EASY ROASTED PORK TENDERLOIN (HEALTHY & DELICIOUS ... - PRIMAVERA …
From primaverakitchen.com
ROASTED GRAPE DEMI-GLACE PORK TENDERLOIN - THE NOSHERY
From thenoshery.com
EASY ROASTED PORK TENDERLOIN - THE RECIPE REBEL
From thereciperebel.com
SWEET-AND-TANGY ROASTED PORK TENDERLOIN RECIPE | MYRECIPES
From myrecipes.com
OVEN ROASTED PORK TENDERLOIN - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
PERFECT ROASTED PORK TENDERLOIN WITH APPLES - INSPIRED TASTE
From inspiredtaste.net
PORK TENDERLOIN WITH RHUBARB CHUTNEY - CAROLINE'S COOKING
From carolinescooking.com
ROASTED PORK TENDERLOIN WITH MUSTARD SAUCE - THE SEASONED MOM
From theseasonedmom.com
EASY & FLAVORFUL ROASTED PORK TENDERLOIN - FANTABULOSITY
From fantabulosity.com
PORK TENDERLOIN RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
PORK TENDERLOIN WITH SPICED RHUBARB CHUTNEY - GLUTEN FREE RECIPES
From fooddiez.com
BAKED PORK TENDERLOIN WITH MUSTARD, GARLIC AND HERBS
From whatsinthepan.com
RECIPE: SOUTHWESTERN-SPICED PORK TENDERLOIN | KITCHN
From thekitchn.com
EASY ROASTED PORK TENDERLOIN - COOKINGLSL.COM
From cookinglsl.com
OVEN ROASTED PORK TENDERLOIN, SPICE RUBBED TENDER AND JUICY
From highlandsranchfoodie.com
ROAST PORK WITH APRICOT DEMI-GLACE - WILLIAMS SONOMA
From williams-sonoma.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love