Cheesy Italian Tenderloin Steaks Recipes

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BEEFY TORTELLINI SKILLET



Beefy Tortellini Skillet image

This skillet wonder is a tortellini dish the family craves. From browning beef to cooking the pasta and melting the cheese, everything happens in one pan. You can add basil or chives for a touch of freshness. -Juli Meyers, Hinesville, Georgia

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 6

1 pound ground beef
1/2 teaspoon Montreal steak seasoning
1 cup water
1 teaspoon beef bouillon granules
1 package (19 ounces) frozen cheese tortellini
1 cup shredded Italian cheese blend

Steps:

  • In a large skillet, cook beef over medium heat 5-6 minutes or until no longer pink, breaking into crumbles; drain. Stir in steak seasoning. Add water and bouillon; bring to a boil. Stir in tortellini; return to a boil. Reduce heat; simmer, covered, 3-4 minutes or until tortellini are tender., Remove from heat; sprinkle with cheese. Let stand, covered, until cheese is melted.

Nutrition Facts : Calories 566 calories, Fat 28g fat (13g saturated fat), Cholesterol 111mg cholesterol, Sodium 899mg sodium, Carbohydrate 37g carbohydrate (2g sugars, Fiber 2g fiber), Protein 39g protein.

CHEESY ITALIAN TENDERLOIN STEAKS



Cheesy Italian Tenderloin Steaks image

Add something cheesy to your family's Italian dinner with these broiled beef steaks - ready in 30 minutes!

Provided by Betty Crocker Kitchens

Categories     Entree

Yield 4

Number Of Ingredients 6

4 beef tenderloin steaks, 1 inch thick (about 4 oz each)
1 tablespoon olive or vegetable oil
1/4 teaspoon garlic salt
2 plum (Roma) tomatoes, seeded, chopped (1/2 cup)
1/4 cup chopped fresh or 2 teaspoons dried basil leaves
1/4 cup shredded mozzarella cheese (1 oz)

Steps:

  • Set oven control to broil. Place steaks on rack in broiler pan. Brush both sides of steaks with oil; sprinkle with garlic salt.
  • Broil with tops 4 to 6 inches from heat, turning once, until of desired doneness (10 to 15 minutes for medium, 160°F).
  • Remove broiler pan from oven. Sprinkle steaks with tomatoes, basil and cheese. Broil about 1 minute or just until cheese begins to melt. Serve immediately.

Nutrition Facts : Calories 355, Carbohydrate 1 g, Cholesterol 120 mg, Fat 1, Fiber 0 g, Protein 45 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 200 mg

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