KETO SAUSAGE BALLS
Quick and simple, keto and gluten free. Perfect Game Day snack! I like this recipe best with hot sausage for a little kick, but you can make it to your preference. Serve plain or with honey mustard.
Provided by Angie Brindley
Categories Appetizers and Snacks Meat and Poultry Pork
Time 45m
Yield 18
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Combine sausage, cream cheese, Cheddar cheese, Parmesan cheese, mustard, garlic powder, and salt in a large bowl. Mix gently until just combined. Roll heaping tablespoonfuls of the pork mixture into balls. Place on the prepared baking sheet.
- Bake in the preheated oven until golden brown, 30 to 35 minutes. Place on a paper towel-lined plate to soak up excess grease. Serve immediately.
Nutrition Facts : Calories 101.2 calories, Carbohydrate 0.8 g, Cholesterol 25.7 mg, Fat 8.3 g, Protein 5.6 g, SaturatedFat 4 g, Sodium 285.4 mg, Sugar 0.1 g
CHEESY KETO SAUSAGE BALLS
Your favorite sausage balls - without all of the carbs! These Cheesy Keto Sausage Balls are a crowd favorite. Made without any nut flours, these low carb sausage balls have tons of flavor with only 1 carb per ball!
Provided by Moscato Mom
Categories Appetizers
Time 25m
Number Of Ingredients 5
Steps:
- Preheat oven to 350*
- Using your hands, mix all ingredients together in a large bowl.
- Using a spoon, scoop out mixture and roll in to 1" balls.
- Place on a parchment paper or foiled cookie sheet about 1" apart.
- Bake at 350* for about 15 minutes or until done throughout. Tops will start to brown and look dry.
- Let cool and enjoy!
Nutrition Facts : Calories 53 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 20 milligrams cholesterol, Fat 4 grams fat, Fiber 0 grams fiber, Protein 3 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 110 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
EASY SAUSAGE CHEESE BALLS
These are great for appetizers or for breakfast! Sausage cheese balls may be frozen before or after baking.
Provided by Michelle
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 25m
Yield 36
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium bowl, combine the sausage, cheese, and dry baking mix. Mix together, and shape mixture into walnut-sized balls. Place on a foil-lined cookie sheet.
- Bake for 12 to 15 minutes. Serve hot.
Nutrition Facts : Calories 136.7 calories, Carbohydrate 7.5 g, Cholesterol 21.8 mg, Fat 9.4 g, Protein 5.5 g, SaturatedFat 4.5 g, Sodium 354.5 mg, Sugar 0.5 g
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