Cheesy Leeks Ham Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHEESY LEEKS WITH HAM



Cheesy leeks with ham image

This a great main to have up your sleeve, it's delicious with pasta or some crusty bread

Provided by Good Food team

Categories     Dinner, Lunch, Main course, Pasta, Side dish, Snack, Starter, Supper

Time 25m

Number Of Ingredients 5

2 large leeks , washed, trimmed and halved
4 slices ham
50g parmesan
100ml crème fraîche
1 slice bread , whizzed into crumbs

Steps:

  • Heat oven to 200C/fan 180C/gas 6 and boil the kettle. Place the leeks in a single layer in a large saucepan and add enough hot water from the kettle to cover. Bring to the boil, then cover and simmer for 5 mins until the leeks are just tender.
  • Lay 2 slices of ham, overlapping, on a board, then sit 2 leek halves at one end. Wrap up, repeat with the other leeks, then place the parcels in a small ovenproof dish.
  • Mix three-quarters of the cheese with the crème fraîche, then season and spoon over the parcels. Mix the remaining parmesan with the breadcrumbs and scatter over the top. Bake for 15 mins until the cheese is golden and bubbling. Serve with a green salad and crusty bread to mop up the sauce.

Nutrition Facts : Calories 445 calories, Fat 30 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 6 grams sugar, Fiber 4 grams fiber, Protein 24 grams protein, Sodium 2.38 milligram of sodium

CHEESY LEEKS & HAM



Cheesy leeks & ham image

A low-carb leek, ham and cheese meal in 25 minutes

Provided by Merrilees Parker

Categories     Lunch, Main course, Snack, Supper

Time 30m

Number Of Ingredients 5

8 small leeks , white part only
8 slices cooked ham
100g cheddar , grated
2 tbsp Dijon mustard
6 tbsp crème fraîche (full or half-fat)

Steps:

  • Heat oven to 200C/fan180C/gas 6. Cook the leeks in a pan of boiling salted water for 4-5 mins or until just tender. Drain and cool under a cold tap to stop them from cooking any further, then drain again well and pat dry on kitchen paper.
  • Wrap each leek in a slice of ham, then arrange, side-by-side, in a large baking dish. Mix the cheddar in a bowl with the Dijon mustard and crème fraîche, until well combined. Season to taste. Spread over the leeks, then bake for 15-20 mins until bubbling and golden brown. Serve at once with plenty of crusty bread to mop up the juices.

Nutrition Facts : Calories 295 calories, Fat 21 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 6 grams carbohydrates, Fiber 3 grams fiber, Protein 20 grams protein, Sodium 2 milligram of sodium

BAKED LEEKS AND HAM SLICES AU GRATIN



Baked Leeks and Ham Slices au Gratin image

Provided by Pierre Franey

Categories     dinner, casseroles, side dish

Time 40m

Yield 4 servings

Number Of Ingredients 12

8 large leeks
Salt to taste
4 tablespoons butter
4 tablespoons flour
2 1/2 cups milk
Freshly ground pepper to taste
1/4 teaspoon freshly grated nutmeg
1/8 teaspoon cayenne pepper
1 egg yolk
8 slices boiled ham, about 3/4 pound
2 tablespoons chopped shallots
3 tablespoons grated Gruyere or pecorino cheese

Steps:

  • Preheat oven to 475 degrees.
  • Cut off the top of the leeks, leaving 2 inches of the green part. Trim off the root ends at the base. Rinse leeks thoroughly in cold water to remove sand.
  • Place leeks in a pot, cover with water and add salt to taste. Bring to a boil and simmer for 8 minutes. Drain and chill.
  • Melt 3 tablespoons of the butter in a saucepan. Add flour, stirring with a wire whisk. When blended add milk, stirring rapidly with whisk. Add salt, pepper, nutmeg and cayenne and blend. Simmer for 5 minutes. Remove from heat and add egg yolk, stirring briskly.
  • Heat the remaining tablespoon butter in a skillet. Add leeks and sprinkle with salt and pepper. Cook briefly, turning to heat evenly. Place each leek on a slice of ham, at an end.
  • Carefully roll the ham up to form a roulade.
  • Sprinkle shallots in the bottom of a baking dish measuring 11 by 8 inches. Place the roulades close together in a row. Spoon sauce on top and sprinkle with cheese. Bake 10 minutes or until hot and bubbling and nicely glazed on top.

Nutrition Facts : @context http, Calories 493, UnsaturatedFat 9 grams, Carbohydrate 49 grams, Fat 25 grams, Fiber 6 grams, Protein 21 grams, SaturatedFat 13 grams, Sodium 1091 milligrams, Sugar 17 grams, TransFat 0 grams

HAM, LEEK, AND THREE-CHEESE QUICHE



Ham, Leek, and Three-Cheese Quiche image

Categories     Cheese     Egg     Pork     Vegetable     Breakfast     Brunch     Bake     Super Bowl     Dinner     Lunch     Ham     Fall     Gourmet     Sugar Conscious     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 8 main-course servings

Number Of Ingredients 13

1 round of refrigerated pie dough for a 9-inch pie (from a 15-oz package; not a preshaped frozen pie shell)
3/4 lb leeks (about 3 medium; white and pale green parts only)
2 tablespoons unsalted butter
1/4 lb thinly sliced smoked ham
3 oz Gruyère, coarsely grated (1 cup)
3 oz Italian Fontina, coarsely grated (1 cup)
3 oz whole-milk mozzarella, coarsely grated (1 cup)
3 large eggs
1/8 teaspoon freshly grated nutmeg
1/4 teaspoon black pepper
1 3/4 cups crème fraîche (from two 8-oz containers)
Special Equipment
a 9-inch pie plate (4-cup capacity)

Steps:

  • Prebake pie dough in pie plate according to package instructions, then remove from oven and reduce temperature to 350°F.
  • Meanwhile, halve leeks lengthwise and cut crosswise into 1/2-inch pieces, then wash well in a bowl of cold water, agitating leeks. Lift out and drain leeks in a colander and pat dry. Melt butter in a 10-inch heavy skillet over moderately low heat and cook leeks, stirring occasionally, until very tender, 8 to 10 minutes.
  • Line warm pie shell with sliced ham, overlapping layers as necessary to cover bottom and side of pie shell completely. Toss cheeses together and sprinkle evenly into pie shell (do not pack cheese), then spread leeks evenly on top of cheese. Whisk together eggs, nutmeg, and pepper until combined well, then whisk in crème fraîche until smooth.
  • Carefully pour half of custard on top of pie filling, gently moving cheese with a spoon to help custard disperse evenly. Slowly add remaining custard in same manner. Cover pie loosely with foil, gently folding edges over crust (keep foil from touching top of cheese mixture) and transfer to a baking sheet.
  • Bake until center of filling is puffed and set (center will be slightly wobbly but not liquid), about 1 1/4 to 1 1/2 hours. Cool on a rack at least 20 to 30 minutes before serving (filling will continue to set as it cools). Serve warm or at room temperature.

CHEESY LEEK STRATA



Cheesy Leek Strata image

The leeks and sourdough bread cubes make this a delectable variation of strata. -Janet Briggs

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 55m

Yield 9-12 servings.

Number Of Ingredients 11

1 loaf (1 pound) sourdough bread, cut into 1/2-inch cubes
2 small leeks (white portion only), chopped
1 medium sweet red pepper, chopped
1-1/2 cups shredded Swiss cheese, divided
1-1/2 cups shredded cheddar cheese, divided
8 large eggs
2 cups whole milk
1/2 cup beer
2 garlic cloves, minced
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a 13x9-in. baking dish coated with cooking spray, layer half of the bread cubes, half of the leeks and half of the red pepper, 3/4 cup Swiss cheese and 3/4 cup cheddar cheese. Repeat layers once., In a bowl, whisk the eggs, milk, beer, garlic, salt and pepper. Pour over cheese. Cover with plastic wrap. Weigh strata down with a slightly smaller baking dish. Refrigerate for at least 2 hours or overnight., Remove strata from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean. Let stand for 5-10 minutes before cutting.

Nutrition Facts : Calories 296 calories, Fat 14g fat (8g saturated fat), Cholesterol 175mg cholesterol, Sodium 465mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 2g fiber), Protein 16g protein.

More about "cheesy leeks ham recipes"

CHEESY BAKED LEEKS WITH HAM RECIPE | DELICIOUS. MAGAZINE
cheesy-baked-leeks-with-ham-recipe-delicious-magazine image
2019-04-30 Cut the leeks into 8cm lengths, then wrap each in a piece of ham, cutting to fit and using up all the offcuts. Arrange in the base of a 1.5 litre …
From deliciousmagazine.co.uk
Servings 4
Total Time 45 mins
Category Leek Recipes
Calories 416 per serving
  • Heat the oven to 200°C /180°fan/gas 6. Cut the leeks into 8cm lengths, then wrap each in a piece of ham, cutting to fit and using up all the offcuts. Arrange in the base of a 1.5 litre ovenproof dish.
  • Meanwhile, melt the butter in a pan, then stir in the flour and cook over a medium heat for 2-3 minutes. Gradually whisk in the wine and milk. Bring to the boil, then simmer for 3 minutes.
  • Stir in the wholegrain mustard, thyme leaves and cheddar until melted, then pour over the leeks. Top with the brie, then bake for 30 minutes until bubbling. Scatter with more thyme and serve with crusty bread.
See details


10 BEST HAM LEEK SOUP RECIPES | YUMMLY
Potato Leek Soup with Ham Recipes, Food and Cooking fat-free evaporated milk, garlic clove, table salt, leek, black pepper and 4 more Cheesy Ham …
From yummly.com
See details


CHEESY PANCAKES WITH HAM AND LEEKS - DELICIOUS. MAGAZINE
Preheat the oven to 200°c/fan180°c/gas 6. Liberally butter 1 or 2 shallow baking dishes. Cut the leeks in half lengthways. Remove the outer leaves and wash thoroughly. Bring a large pan of salted water up to the boil. Add the leeks and cook for 3 minutes or until just cooked. Remove with a slotted spoon and cool under cold running water.
From deliciousmagazine.co.uk
See details


414 EASY AND TASTY CHEESY LEEKS RECIPES BY HOME COOKS
California Farm Leek Cheese and Ham Casserole. leeks • grated aged cheddar cheese, or any cheese you like, 4 ounces • slivered ham • cream or full milk • all-purpose flour, water as needed • butter • paprika powder, pinch of salt. Under 1 hour. 2 dinners.
From cookpad.com
See details


UNBELIEVABLE CHEESY LEEKS RECIPE | JAMIE OLIVER RECIPES
Method. Preheat the oven to 180ºC/350ºF/gas 4. Trim, wash and slice the leeks, about 2cm thick, at an angle. Peel and slice the garlic, then pick the thyme leaves. Put a large casserole-type pan (ideally one you’d be happy to serve in) on a medium heat and add a drizzle of oil, the butter, thyme leaves and garlic.
From jamieoliver.com
See details


CHEESY PANCAKES WITH HAM AND LEEKS RECIPE - FOOD NEWS
Cheesy pancakes method: 1. Preheat the oven to 200C and butter a shallow baking dish. 2. Cut leeks in half (lengthways), wash thoroughly and add to a pan of boiling water. Cook for approx 3 minutes, or until just cooked. Drain the leeks and squeeze dry with kitchen paper. 3.
From foodnewsnews.com
See details


CHEESY LEEKS WITH HAM RECIPE | EAT YOUR BOOKS
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) ...
From eatyourbooks.com
See details


CHEESY LEEK AND HAM BAKE | RECIPE - WORLD FOOD AND WINE
Leek and ham bake. Cut leeks into 6-inch chunks and cook in salted boiling water until tender. Drain well. Preheat oven to 350° F (180° C). Place leeks and ham into a greased oven pan. Pour sauce over leeks and bacon and sprinkle the rest of the grated cheese on top. Bake for 25-30 minutes. Serve warm. Yield.
From worldfoodwine.com
See details


CHEESY LEEKS WITH HAM - LUNCH RECIPES
Cheesy leeks with ham might be just the main course you are searching for. This recipe serves 2. One serving contains 423 calories, 25g of protein, and 26g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. Head to the store and pick up crème fraîche, ham, parmesan, and a few other things to make it today ...
From fooddiez.com
See details


CHEESY POTATO, LEEK & HAM BAKE | I LOVE EGGS
Preheat the oven to 180°C. Grease a medium-sized oven-proof dish with butter. Melt the remaining butter in a large frying pan and gently cook the chopped leek until tender. Season with salt and pepper. In a large bowl, whisk together the eggs, cream and mustard. Season with salt and pepper. Slice the potatoes into thin discs.
From eggs.org.nz
See details


CHEESY HAM & LEEK GRATIN | RECIPE | KITCHEN STORIES
Step 2/3. Preheat oven to 180°c. Meanwhile, make the cheese sauce. First, melt the butter in a small pan over a low heat, and add the flour to make a roux. Over a low heat, gradually add the milk and whisk to combine, making sure there are no lumps. When all of the milk is added, keep whisking over a low heat until sauce starts to thicken.
From kitchenstories.com
See details


MAC 'N' CHEESE WITH LEEKS AND HAM | RECIPE - RACHAEL …
Bring a large pot of water to a boil for the pasta. In a deep skillet or wide saucepan, heat the EVOO, one turn of the pan, over medium to medium-high. Add the leeks and thyme, and cook, stirring occasionally, until leeks are wilted, 3-5 minutes. Stir in the ham, season with salt and pepper, and transfer to plate. Add the butter to the skillet.
From rachaelrayshow.com
See details


WHB #66: CHEESY LEEKS & HAM - KUECHENLATEIN.COM
2007-01-20 Crème fraîche (full or half-fat) 1. Heat oven to 200 °C/fan 180 °C/gas 6. Cook the leeks in a pan of. boiling salted water for 4-5 mins or until just tender. Drain and. drain again well and pat dry on kitchen paper. 2. Wrap each leek in a slice of ham, then arrange, side-by-side, in.
From kuechenlatein.com
See details


CHEESY LEEKS & HAM RECIPE
Cheesy leeks & ham recipe. Learn how to cook great Cheesy leeks & ham . Crecipe.com deliver fine selection of quality Cheesy leeks & ham recipes equipped with ratings, reviews and mixing tips. Get one of our Cheesy leeks & ham recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Cheesy leeks & ham Bbcgoodfood.com A low …
From crecipe.com
See details


CHEESY LEEKS WITH HAM RECIPE
Cheesy leeks with ham recipe. Learn how to cook great Cheesy leeks with ham . Crecipe.com deliver fine selection of quality Cheesy leeks with ham recipes equipped with ratings, reviews and mixing tips. Get one of our Cheesy leeks with ham recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Cheesy leeks & ham Bbcgoodfood.com A …
From crecipe.com
See details


CHEESY LEEKS WITH HAM | RECIPE | CHEESY LEEKS, BBC GOOD FOOD …
Mar 1, 2013 - A great main dish that is delicious with pasta from BBC Good Food.
From pinterest.co.uk
See details


EASY HAM AND LEEKS AU GRATIN | SIMPLE. TASTY. GOOD.
Season with pepper. Roll the leek up. Place it in a large baking dish and assemble the remaining rolls. Arrange them neatly in the dish. Pour the bechamel sauce on top. Then sprinkle with the grated cheese. Grill the leeks under a hot grill for a couple of …
From junedarville.com
See details


CHEESY LEEKS & HAM | RECIPE | CHEESY LEEKS, BBC GOOD FOOD …
Apr 11, 2020 - A low-carb leek, ham and cheese meal in 25 minutes from BBC Good Food. Apr 11, 2020 - A low-carb leek, ham and cheese meal in 25 minutes from BBC Good Food. Apr 11, 2020 - A low-carb leek, ham and cheese meal in 25 minutes from BBC Good Food. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to …
From pinterest.co.uk
See details


CREAMY HAM AND LEEK GRATIN RECIPE - MARCIA KIESEL | FOOD & WINE
Step 2. Preheat the oven to 500°. Arrange the leeks, cut side up, and the ham in a large gratin dish. Pour the cream sauce evenly over the leeks and …
From foodandwine.com
See details


CHEESY LEEKS AND HAM RECIPE - FOOD NEWS
Cheesy leek and ham bake. Preheat the oven to 350F. Put the ham, kale and leeks into a large bowl. Squeeze kale to remove excess water and add to the mixture. Pour over the white sauce and mix well. Spoon the mixture into an 11 x 8 inch or …
From foodnewsnews.com
See details


CHEESY LEEKS & HAM | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
8 small leeks , white part only 8 slices cooked ham 100g cheddar , grated 2 tbsp Dijon mustard 6 tbsp crème fraîche (full or half-fat)
From keeprecipes.com
See details


CHEESY HAM & LEEK BAKE - RECIPES - HEALTHIER FAMILIES - NHS
Wrap a slice of ham around each leek, then arrange them in a large shallow baking dish. Turn on the oven to preheat to 200C (fan 180, gas mark 6). Put the flour, low-fat spread and milk into a non-stick saucepan. Heat, stirring all the time with a small whisk until the sauce is thick and smooth. Cook gently for a few seconds more, then remove ...
From nhs.uk
See details


HAM WRAPPED LEEKS IN A CHEESE SAUCE - BRITISH BLOKES COOKING
2013-12-08 25g/1oz plain flour. 300ml/½ pint warm milk. 42g/1½oz gruyere cheese grated. 42g/1½oz strong cheddar cheese grated. ½ teaspoon English mustard. Method: Preheat oven 160c fan. Having washed and trimmed the leeks place them in the shallow oven proof dish you will be cooking them in, to work out the best way to arrange them once you have ...
From britishblokescooking.com
See details


HAM, LEEK & POTATO GRATIN - THE ENGLISH KITCHEN
2017-11-16 Preheat the oven to 190*C/375*F/ gas mark 5. Butter a shallow gratin dish. Spread the ham out in the bottom of the dish. Top with the sliced potatoes and pour the sauce over the potatoes, Take a fork and kind of lift the potatoes a bit here and there to let the sauce run down into the bottom of the dish.
From theenglishkitchen.co
See details


CHEESY BAKED LEEKS | A GLUG OF OIL
Instructions. Preheat your oven to 200°C /400°F or Gas 6. Trim the leeks and cut in half lengthways - this enables you to easily wash the grit from the end. Pat dry with kitchen paper towel. Now slice the leeks into 3 cm slices. Heat up a …
From aglugofoil.com
See details


CHEESY LEEKS & HAM – NUTRI EVERY DAY.COM
6 tbsp crème fraîche (full or half-fat) Instructions: Heat oven to 200C/fan180C/gas 6. Cook the leeks in a pan of boiling salted water for 4-5 mins or until just tender. Drain and cool under a cold tap to stop them from cooking any further, then drain again well and pat dry on kitchen paper. Wrap each leek in a slice of ham, then arrange ...
From nutrieveryday.com
See details


CHEESY HAM & LEEK QUICHE - TASTEFULLY GRACE
2021-04-01 For assembly: In a small pot, add 1 tablespoon butter, 1 tablespoon olive oil, and leeks. Sauté leeks just until softened, about 2-3 minutes, over medium heat. Use a slotted spoon to remove leeks from pot and place an even layer of leeks on pie crust. Add diced ham on top of leeks in an even layer.
From tastefullygrace.com
See details


CHEESY LEEKS & HAM - GLUTEN FREE RECIPES
Cheesy leeks & ham might be just the main course you are searching for. This gluten free and primal recipe serves 4. One portion of this dish contains approximately 20g of protein, 17g of fat, and a total of 333 calories. 89 people found this recipe to be scrumptious and satisfying.
From fooddiez.com
See details


EASY CHEESY LEEKS - EFFORTLESS FOODIE
2021-10-04 Melt the butter in a pan, stir in the flour, then whisk in the milk. Keep whisking until the sauce starts to thicken and it coats the back of a spoon. Remove the sauce from the heat and stir in the grated cheese, nutmeg, and dijon mustard. Step 4: Assemble the leeks in a baking dish and pour over the cheese sauce.
From effortlessfoodie.com
See details


CHEESY LEEKS RECIPE - BBC FOOD
Add the mustard, half the cheese and season generously with salt and pepper. Simmer gently for 1–2 minutes, stirring constantly. Scatter the leeks into the baking dish and pour the sauce on …
From bbc.co.uk
See details


FILO-CRUSTED CHEESY HAM AND LEEK PIE RECIPE
2021-12-23 Method. Heat the oil and a small knob of butter in a pan. Add the onion and garlic and cook for about 15 minutes until well softened. Add the leeks and continue to cook for 2 minutes, then tip ...
From irishcentral.com
See details


CHEESY LEEKS RECIPE - GREAT BRITISH CHEFS
Preheat an oven to 180°C/gas mark 4. Trim the tops and bottoms off the leeks and slice them into thin rounds. 2 large leeks, washed and outer layer removed. 2. Melt 50g of the butter in a saucepan, then add the flour and stir over a low heat for a few minutes until well combined. Add a third of the milk and stir until smooth, then repeat with ...
From greatbritishchefs.com
See details


HAM AND LEEK CHEESY CRUMBLE - LET'S GET COOKING AT HOME
Instructions. Preheat the oven to 180°C/160°C fan or gas mark 4. Tear the ham into bite-sized chunks and place in a bowl. Open the can of sweetcorn, drain, and add to the ham. Top and tail the leeks and peel off and discard the outer layer. Slice partway from the top of the leeks down and rinse under water to remove any dirt.
From letsgetcooking.org.uk
See details


LEEKS WITH HAM IN CHEESE SAUCE - CKBK
Bring up to the boil and simmer for 1–2 minutes. Season well with salt and pepper, stir in the mustard and half the cheese. Wrap each cooked leek in a slice of ham. Spoon a little of the sauce into a well-buttered shallow baking dish and arrange the leeks on top. Pour over the remaining sauce and sprinkle with the rest of the cheese.
From app.ckbk.com
See details


LEEK & HAM CHEESY BAKE – KETO FITNESS CLUB
2021-06-07 Directions. Oven 180C. Oven proof dish, lightly grease. Cut your leeks into strips that will fit the base of your oven proof dish (lol or slice anyway that you like :-) ) Steam or boil the leeks until cooked and fill the base of your oven proof dish. Break the cooked ham into pieces and scatter over the leeks.
From ketofitnessclub.com
See details


CHEESY LEEKS & HAM | RECIPE | CHEESY LEEKS, BBC GOOD FOOD …
Oct 12, 2014 - A low-carb leek, ham and cheese meal in 25 minutes from BBC Good Food. Oct 12, 2014 - A low-carb leek, ham and cheese meal in 25 minutes from BBC Good Food. Oct 12, 2014 - A low-carb leek, ham and cheese meal in 25 minutes from BBC Good Food. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to …
From pinterest.ca
See details


32 DELICIOUS LEFTOVER HAM RECIPES – THE KITCHEN COMMUNITY
Simply assemble the casserole and wrap it thoroughly with heavy-duty aluminum foil. Then, stick it in the freezer for up to three months. To give this leftover ham casserole a crunchy topping, sprinkle it with panko breadcrumbs before putting it in …
From thekitchencommunity.org
See details


CHEESY LEEKS | ONCE UPON A FOOD BLOG
Preheat the oven to 180°C (350F). When the leeks are soft and the juices have evaporated lower the heat. Add the flour and stir in, cooking for a minute or so, then pour in the hot milk and stir into the leeks.**. Bring to a gentle simmer. Now add the …
From onceuponafoodblog.com
See details


LEEK AND HAM STUFFED TURKEY ROAST WITH CHEESY BéCHAMEL SAUCE
In a pot of salted boiling water, blanch the white part of the leek for 2 minutes. Add the green parts of the leek and cook another 2 minutes. Drain and plunge in a bowl of ice water. Pat dry with paper towel. Set the green parts aside for the sauce and the white part aside for the turkey. With the rack in the middle position, preheat the oven ...
From ricardocuisine.com
See details


HAM AND LEEK PIE (EASY & DELICIOUS) - SAVORY WITH SOUL
2020-04-14 Preheat oven to 350 F. Sprinkle flour over top of ham. Then add nutmeg and stock and blend with a fork or whisk to eliminate any lumps. Cook this mixture on medium heat for about 5 minutes to thicken, stirring frequently. Drain potatoes and carrots and add to skillet along with cream and mustard. Mix together.
From savorywithsoul.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

How do you cook leeks and Ham together?
Wrap each leek in a slice of ham, then arrange, side-by-side, in a large baking dish. Mix the cheddar in a bowl with the Dijon mustard and crème fraîche, until well combined.
How do you make the perfect Ham and cheese casserole?
Lay 2 slices of ham, overlapping, on a board, then sit 2 leek halves at one end. Wrap up, repeat with the other leeks, then place the parcels in a small ovenproof dish. Mix three-quarters of the cheese with the crème fraîche, then season and spoon over the parcels. Mix the remaining parmesan with the breadcrumbs and scatter over the top.
How to cook leeks in oven?
Preheat the oven to 200°c/fan180°c/gas 6. Liberally butter 1 or 2 shallow baking dishes. Cut the leeks in half lengthways. Remove the outer leaves and wash thoroughly. Bring a large pan of salted water up to the boil. Add the leeks and cook for 3 minutes or until just cooked. Remove with a slotted spoon and cool under cold running water.
How do you cook with cheddar cheese and leeks?
Mix the cheddar in a bowl with the Dijon mustard and crème fraîche, until well combined. Season to taste. Spread over the leeks, then bake for 15-20 mins until bubbling and golden brown. Serve at once with plenty of crusty bread to mop up the juices.

Related Search