Cheesy Marmite Crumpet Pudding Recipes

MARMITE & GOOEY CHEESE CRUMPET SOLDIERS

Steps:

• Bring a small pan of water to a simmer, add the egg and cook for 5 mins. Meanwhile, combine the cheddar and mozzarella in a bowl. Toast the crumpets, spread with butter and yeast extract. Top the crumpets with the cheese mix and grill for 30 seconds or until golden and bubbling. Cut into soldiers and serve with the egg.

CHEESY MARMITE CRUMPET PUDDING

Steps:

• Preheat your oven to 180C.
• Meanwhile, lightly toast your crumpets, spread with Marmite then cut in half.
• Place the crumpets in a small, greased baking dish, putting a handful of grated cheese in between each. Save some cheese to sprinkle on top.
• Whisk the eggs with the milk then pour over the crumpets. Top with the grated cheese then place in the oven.
• Bake for 15 - 20 minutes. The top should be golden and crispy.

EGGY CHEESE CRUMPETS

Steps:

• Heat the grill. Beat the eggs and milk together in a wide dish. Submerge the crumpets in the egg mixture, turning them once, then set aside for a few minutes.
• Arrange the tomatoes cut-side up on a baking tray and grill for a few minutes, then cover the tray with foil to keep the tomatoes warm.
• Heat the oil in a frying pan and cook the crumpets for a few minutes on each side until the egg has set - you may have to do this in batches. Transfer them to a baking tray as you go. Once all the crumpets are cooked, top with the cheese and grill for 1-2 mins until the cheese is bubbling and golden. Serve with the tomatoes and avocado slices.