Hot Chocolate Recipe By Tasty

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CREAMY GOURMET HOT CHOCOLATE RECIPE BY TASTY



Creamy Gourmet Hot Chocolate Recipe by Tasty image

Here's what you need: whole milk, heavy cream, powdered sugar, espresso powder, 72% dark chocolate, whipped cream

Provided by Tasty

Categories     Drinks

Time 30m

Yield 4 servings

Number Of Ingredients 6

1 ½ cups whole milk
½ cup heavy cream
2 tablespoons powdered sugar, or to taste
½ teaspoon espresso powder
8 oz 72% dark chocolate
whipped cream, for serving

Steps:

  • In a 1.5-quart saucepan over medium heat, whisk together whole milk, heavy cream, powdered sugar, and espresso powder until hot.
  • Small bubbles will appear around the edges and the mixture may start to steam. Do not allow the mixture to boil.
  • Turn heat to low and stir in chopped chocolate until melted completely.
  • Serve warm, topped with whipped cream.
  • Enjoy!

Nutrition Facts : Calories 451 calories, Carbohydrate 38 grams, Fat 36 grams, Fiber 3 grams, Protein 6 grams, Sugar 30 grams

SALTED CARAMEL HOT CHOCOLATE RECIPE BY TASTY



Salted Caramel Hot Chocolate Recipe by Tasty image

Here's what you need: whole milk, dark chocolate, caramel, sea salt, whipped cream, caramel sauce, dark chocolate shard

Provided by Ellie Holland

Categories     Drinks

Time 30m

Yield 2 servings

Number Of Ingredients 7

1 ¾ cups whole milk
¾ cup dark chocolate
1 tablespoon caramel
½ teaspoon sea salt
whipped cream, to taste
caramel sauce, to taste
½ cup dark chocolate shard, to taste

Steps:

  • Gently heat the milk in a saucepan over a medium heat.
  • Stir in the dark chocolate, caramel, and sea salt.
  • Take off the heat and pour into a tall glass.
  • Top with whipped cream, caramel sauce, and dark chocolate shards.
  • Enjoy!

Nutrition Facts : Calories 633 calories, Carbohydrate 66 grams, Fat 43 grams, Fiber 6 grams, Protein 11 grams, Sugar 51 grams

HOT CHOCOLATE RECIPE BY TASTY



Hot Chocolate Recipe by Tasty image

Here's what you need: whole milk, dark chocolate, caramel, sea salt, whipped cream, caramel sauce, dark chocolate shard

Provided by Ellie Holland

Categories     Drinks

Yield 2 servings

Number Of Ingredients 7

1 ⅔ cups whole milk
⅔ cup dark chocolate
1 tablespoon caramel
½ teaspoon sea salt
whipped cream
caramel sauce
dark chocolate shard

Steps:

  • Gently heat the milk in a saucepan over a medium heat.
  • Stir in the dark chocolate, caramel, and sea salt.
  • Take off the heat and pour into a tall glass.
  • Top with whipped cream, caramel sauce, and dark chocolate shards.
  • Enjoy!

Nutrition Facts : Calories 523 calories, Carbohydrate 55 grams, Fat 35 grams, Fiber 5 grams, Protein 9 grams, Sugar 43 grams

DELICIOUS HOT CHOCOLATE



Delicious Hot Chocolate image

Provided by Ree Drummond : Food Network

Categories     beverage

Time 10m

Yield 6 servings

Number Of Ingredients 6

2 cups milk
2 cups half-and-half
1 cup good semisweet chocolate chips
Splash vanilla extract
1 teaspoon sugar, optional
Whipped cream, to serve

Steps:

  • To make the basic hot chocolate, combine the milk with the half-and-half in a small saucepan. Warm over medium-low heat, and then stir in the chocolate chips. Stir until melted (though there will still be lovely particles of chocolate throughout). If it's too chocolaty for you, splash in a little more milk. Add a splash of vanilla extract. If it's not quite sweet enough for you, add 1 teaspoon or so of sugar. Serve in mugs with whipped cream.

HOMEMADE HOT CHOCOLATE RECIPE BY TASTY



Homemade Hot Chocolate Recipe by Tasty image

Here's what you need: water, vanilla extract, milk, brown sugar, granulated sugar, cocoa powder, marshmallow

Provided by Lena Winchester

Yield 1 serving

Number Of Ingredients 7

1 cup water, boiled
1 teaspoon vanilla extract, (optional)
1 splash milk
2 teaspoons brown sugar
2 teaspoons granulated sugar
1 ½ teaspoons cocoa powder
marshmallow, optional

Steps:

  • Pour the cocoa powder, granulated sugar, and brown sugar into a mug.
  • Add the vanilla extract and a splash of milk.
  • Add 1 cup of boiling water and stir.
  • Optional: top with marshmallows.
  • Enjoy!

Nutrition Facts : Calories 79 calories, Carbohydrate 15 grams, Fat 1 gram, Fiber 0 grams, Protein 2 grams, Sugar 14 grams

FAVORITE HOT CHOCOLATE



Favorite Hot Chocolate image

You need just a few basic ingredients to stir up this hot chocolate. It's smooth and not too sweet, making it just right for a cozy night around a campfire. -Flo Snodderly, North Vernon, Indiana

Provided by Taste of Home

Time 15m

Yield 8 servings.

Number Of Ingredients 5

1 can (14 ounces) sweetened condensed milk
1/2 cup baking cocoa
6-1/2 cups water
2 teaspoons vanilla extract
Optional: Sweetened whipped cream, marshmallows, chocolate syrup and Pirouette cookies

Steps:

  • Place milk and cocoa in a large saucepan; cook and stir over medium heat until blended. Gradually stir in water; heat through, stirring occasionally., Remove from heat; stir in vanilla. Add toppings as desired.

Nutrition Facts : Calories 177 calories, Fat 5g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 63mg sodium, Carbohydrate 30g carbohydrate (27g sugars, Fiber 1g fiber), Protein 5g protein.

SECRET SIMPLE HOT CHOCOLATE



Secret Simple Hot Chocolate image

I was experimenting in the kitchen with milk and sugar, when suddenly the idea of chocolate came to my mind. I looked in the cabinet and saw a fresh bottle of chocolate syrup. I added it to my hot cup of milk and sugar and ta-da! Secret simple hot chocolate! Add marshmallows, whipped cream, or Cool Whip® to make even tastier.

Provided by Zoe

Categories     Drinks Recipes     Hot Chocolate Recipes

Time 10m

Yield 1

Number Of Ingredients 3

⅔ cup milk
¼ cup white sugar
2 teaspoons chocolate syrup

Steps:

  • Stir milk and sugar together in a microwave-safe glass or mug. Microwave until hot, about 2 minutes. Stir in chocolate syrup until completely incorporated.

Nutrition Facts : Calories 310 calories, Carbohydrate 65.8 g, Cholesterol 13 mg, Fat 3.3 g, Fiber 0.3 g, Protein 5.6 g, SaturatedFat 2.1 g, Sodium 75.8 mg, Sugar 63.8 g

HOT CHOCOLATE



Hot Chocolate image

Hot chocolate made from scratch in the microwave. If your kids can use the microwave, they can make this recipe!

Provided by Steph

Categories     Drinks Recipes     Hot Chocolate Recipes

Time 15m

Yield 3

Number Of Ingredients 5

3 cups milk
⅓ cup semisweet chocolate, grated
1 tablespoon white sugar
½ teaspoon ground cinnamon
1 egg

Steps:

  • Put milk into a microwave-safe container and cook on High in microwave for 2 minutes. Mix in chocolate, sugar, and cinnamon. In a small bowl, whisk an egg until smooth, then mix it into the chocolate mixture.
  • Return to microwave and cook on High for 3 to 4 minutes or until foamy (be careful not to let it boil.) Whisk until smooth and pour into 3 mugs. Garnish with a sprinkle of cinnamon if desired.

Nutrition Facts : Calories 256.1 calories, Carbohydrate 26.7 g, Cholesterol 81.5 mg, Fat 12.5 g, Fiber 1.5 g, Protein 11.5 g, SaturatedFat 6.9 g, Sodium 123.4 mg, Sugar 25 g

FLUFFY HOT CHOCOLATE



Fluffy Hot Chocolate image

This is our daughter's favorite hot chocolate recipe. It may look like ordinary cocoa, but a touch of vanilla sets it apart from the rest. And the melted marshmallows give it a frothy body you won't get from a cocoa packet. -Jo Ann Schimcek, Weimar, Texas

Provided by Taste of Home

Time 15m

Yield 4 servings.

Number Of Ingredients 5

8 teaspoons sugar
4 teaspoons baking cocoa
4 cups 2% milk
1-1/2 cups miniature marshmallows
1 teaspoon vanilla extract

Steps:

  • In a small saucepan, combine the first four ingredients. Cook and stir over medium heat until marshmallows are melted, about 8 minutes. Remove from the heat; stir in vanilla. Ladle into mugs.

Nutrition Facts : Calories 249 calories, Fat 8g fat (5g saturated fat), Cholesterol 33mg cholesterol, Sodium 128mg sodium, Carbohydrate 36g carbohydrate (30g sugars, Fiber 0 fiber), Protein 9g protein.

HOT CHOCOLATE PIE BARS RECIPE BY TASTY



Hot Chocolate Pie Bars Recipe by Tasty image

Here's what you need: whole graham crackers, kosher salt, melted butter, heavy cream, instant espresso powder, McCormick® vanilla extract, semisweet chocolate, kosher salt, marshmallow

Provided by Tasty

Categories     Desserts

Yield 16 servings

Number Of Ingredients 9

12 whole graham crackers
½ teaspoon kosher salt
½ cup melted butter
2 cups heavy cream, divided
1 teaspoon instant espresso powder
2 teaspoons McCormick® vanilla extract
12 oz semisweet chocolate, finely chopped
½ teaspoon kosher salt
marshmallow

Steps:

  • Line an 8-by-8-inch (20 x 20 cm) baking dish with parchment paper, allowing extra parchment to hang over the edges.
  • Crust: Crack graham crackers in half and place in food processor. Process until broken down into crumbs. Transfer to a bowl and stir in sugar and salt. Stir in melted butter. Press mixture into the baking dish in an even layer. Place in freezer while you make the filling.
  • Filling: Place ⅔ cup (160 ml) heavy cream, instant espresso powder, and McCormick Vanilla Extract in a small pot over low heat. Heat until hot, but not yet simmering. Pour hot liquid over chopped chocolate and stir until melted and smooth. Stir in salt. Let mixture cool completely.
  • Place the rest of the heavy cream in a large bowl. Beat with a hand mixer until you have stiff peaks. Fold in cooled chocolate mixture.
  • Pour filling over crust. Refrigerate for at least 4 hours.
  • Slice into squares. Place a marshmallow on top of each bar. Brown marshmallows with a kitchen torch or place under the broiler for 10 seconds to brown. Serve!
  • Enjoy!

Nutrition Facts : Calories 281 calories, Carbohydrate 14 grams, Fat 27 grams, Fiber 1 gram, Protein 2 grams, Sugar 10 grams

CREAMY HOT COCOA



Creamy Hot Cocoa image

It's old fashioned, it's comforting, it makes the kitchen smell wonderful and it's good for the soul.

Provided by JEANIE BEAN

Categories     Drinks Recipes     Hot Chocolate Recipes

Time 7m

Yield 4

Number Of Ingredients 7

⅓ cup unsweetened cocoa powder
¾ cup white sugar
1 pinch salt
⅓ cup boiling water
3 ½ cups milk
¾ teaspoon vanilla extract
½ cup half-and-half cream

Steps:

  • Combine the cocoa, sugar and pinch of salt in a saucepan. Blend in the boiling water. Bring this mixture to an easy boil while you stir. Simmer and stir for about 2 minutes. Watch that it doesn't scorch. Stir in 3 1/2 cups of milk and heat until very hot, but do not boil! Remove from heat and add vanilla. Divide between 4 mugs. Add the cream to the mugs of cocoa to cool it to drinking temperature.

Nutrition Facts : Calories 310 calories, Carbohydrate 52.8 g, Cholesterol 28.3 mg, Fat 8.7 g, Fiber 2.4 g, Protein 9.3 g, SaturatedFat 5.4 g, Sodium 102.1 mg, Sugar 47.7 g

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