Cheesy Mustard Baked Chicken Recipes

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CHEESY MUSTARD CHICKEN



Cheesy Mustard Chicken image

As I sat there watching my boyfriend eatinging a chicken, ham, cheese and Dijon mustard sandwich, I got this idea. its so good- we had it tonight and he was raving about it! Very easy too.

Provided by alijen

Categories     Chicken Breast

Time 40m

Yield 2 serving(s)

Number Of Ingredients 7

2 boneless skinless chicken breasts
2 slices ham
3/4 cup sharp cheddar cheese
1 tablespoon chives, freshly chopped
2 tablespoons flour
1 tablespoon skim milk
2 tablespoons Dijon mustard

Steps:

  • Preheat oven to 400.
  • Trim chicken breasts and place between two peices of wax paper.
  • Hammer chicken thin with mallet- about 1/4 to 1/2 inch thick.
  • In a mixing bowl, combine skim milk and mustard, mix together.
  • Mix flour, cheese and chives on a plate.
  • Coat chicken (one peice at a time) on both sides in mustard mixture.
  • Lay flat on cheese mixture in the plate, then place one peice of ham on chicken.
  • Roll up loosely, coating the chicken completely on the outside.
  • Repeat with the other peice of chicken and ham.
  • Place in baking dish and back for 25-30 minutes.
  • (Cheese will be bubbly and crispy).

Nutrition Facts : Calories 397.6, Fat 20.4, SaturatedFat 10.9, Cholesterol 127.8, Sodium 773.9, Carbohydrate 8.5, Fiber 0.7, Sugar 0.7, Protein 43

CHEESY HONEY MUSTARD CHICKEN RECIPE - (4.2/5)



Cheesy Honey Mustard Chicken Recipe - (4.2/5) image

Provided by á-25138

Number Of Ingredients 8

4 boneless chicken breasts
3/4 cup honey
1/2 cup Dijon mustard
1 teaspoon lemon juice
1/2 teaspoon paprika
Lemon pepper, to taste
4 tablespoons bacon, cooked and chopped (I used Oscar Meyer bacon bits in the yellow bag)
1 cup mozzarella cheese, shredded

Steps:

  • Preheat oven to 375°F. Season chicken breasts with lemon pepper. Place in 9x13-inch baking dish. Combine honey, mustard, lemon juice and paprika. Pour over chicken. Bake for 20-25 minutes. Top each chicken breast with 1 tablespoon of bacon and 1/4 cup mozzarella cheese. Continue to bake until cheese is starting to brown, about 10 minutes.

CHEESY BAKED CHICKEN BREASTS



Cheesy Baked Chicken Breasts image

I found this in a cookbook called 1000 Classic and it has been a family favorite ever since. Quick, easy, cheap and really delicious!

Provided by Marashin

Categories     Chicken Breast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

4 boneless skinless chicken breasts
1 tablespoon milk
2 tablespoons of english whole grain mustard (I use whatever brown mustard I have on hand)
1 cup grated cheddar cheese
3 tablespoons all-purpose flour
2 tablespoons fresh chives (chopped)

Steps:

  • Mix the milk and mustard in a bowl. Mix the cheese with the flour and chives on a plate.
  • Dip the chicken in the wet mixture coating evenly. Use a pastry brush if needed.
  • Dip chicken into cheese mixture pressing to coat them evenly.
  • Place on a cookie sheet and top with any spare cheese mixture.
  • Bake in a preheated 400 degree oven for 30-35 minutes or until golden brown and cooked through.
  • Goes wonderfully with any side dish.

Nutrition Facts : Calories 272, Fat 11.3, SaturatedFat 6.5, Cholesterol 98.6, Sodium 338.2, Carbohydrate 5.5, Fiber 0.4, Sugar 0.4, Protein 35.3

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