NUT ROAST
Bake a satisfying vegetarian loaf with lentils, chestnut mushrooms and cheese to go with all the classic roast dinner trimmings.
Provided by Good Food team
Categories Dinner, Main course
Time 1h35m
Number Of Ingredients 22
Steps:
- Heat the oven to 180C/ fan 160C/ gas 4 and line the base and sides of a 1.5 litre loaf tin with parchment paper.
- Heat 1 tbsp olive oil and 15g butter in a large frying pan and cook 1 finely chopped large onion and 2 finely chopped celery sticks for about 5 mins until beginning to soften.
- Stir in 2 finely chopped garlic cloves and 200g finely chopped chestnut mushrooms and cook for a further 10 mins.
- Stir in 1 finely diced red pepper and 1 grated carrot and cook for about 3 mins then add 1 tsp dried oregano and 1 tsp smoked paprika and cook for just a minute.
- Add 100g red lentils and 2 tbsp tomato purée and cook for about 1 min, then add 300ml vegetable stock and simmer over a very gentle heat until all the liquid has been absorbed and the mixture is fairly dry. This should take about 25 minutes. Set aside to cool.
- Finally, stir in 100g fresh breadcrumbs, 150g chopped mixed nuts, 3 lightly beaten large eggs, 100g grated mature cheddar, a handful of finely chopped flat-leaf parsley and a pinch of salt and some ground black pepper.
- Stir to mix well then spoon the mixture into the prepared tin and press down the surface.
- Cover with foil and bake for 30 mins, then remove the foil and bake for a further 20 mins until firm when pressed gently.
- Meanwhile, to make the sauce, heat 2 tbsp extra virgin olive oil very gently then add 2 finely sliced garlic cloves and 1 rosemary sprig and heat without colouring.
- Pour in 400ml passata and add a pinch of salt and some ground black pepper. Simmer gently for just 15 mins.
- Allow the loaf to cool in the tin for about 10 mins then turn out onto a serving board or plate. Remove the baking paper and cut into slices and serve with a little of the tomato sauce.
- To make a vegan nut roast, use an extra tbsp of oil in place of butter, no cheese and 3 tbsp egg replacer. Bake your nut roast for 1 hour. The loaf will still be soft in the middle after cooking.
- It can be cooked in advance and then chilled, sliced and reheated to make it easier to serve.
Nutrition Facts : Calories 816 calories, Fat 52 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 51 grams carbohydrates, Sugar 17 grams sugar, Fiber 11 grams fiber, Protein 31 grams protein, Sodium 1.5 milligram of sodium
CHEESY NUT CUTLETS
This vegetarian entree is always on the table at our family celebrations because it is such a decadent treat. It is rare to find a vegetarian dish with this much "comfort quality".
Provided by saltysally
Categories Nuts
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 375.
- In food processor, mix walnuts, onion and crackers. Pulse until coarsely crumbed. Pour into large bowl.
- Now in processor mix eggs and creamed cheese until smooth.
- Mix egg mixture into walnut mixture in bowl. Add cheddar and oregano, blend well. If mixture is too loose, add more cracker crumbs.
- Heat 2 T vegetable oil in nonstick skillet on medium. Drop mixture into patties in hot nonstick skillet. Drain on paper towels after browned and firm. (Watch closely, they can burn easily).
- Mix sauce ingredients together with a whisk. Spray 9" X 13" casserole dish with oil spray. Layer patties in a single layer in bottom of dish. Pour 3/4 sauce over patties. Bake uncovered for 20 minutes, pour rest of sauce on, and bake 10 minutes more. Serve with green salad on the side.
Nutrition Facts : Calories 597.3, Fat 49.6, SaturatedFat 17.7, Cholesterol 215.6, Sodium 504.4, Carbohydrate 19.8, Fiber 3, Sugar 5.5, Protein 21.9
CHEESY ITALIAN CUTLETS
Make and share this Cheesy Italian Cutlets recipe from Food.com.
Provided by UnknownChef86
Categories Chicken
Time 10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place chicken breasts between sheets of plastic wrap or waxed paper, and pound with a kitchen mallet or rolling pin until they are evenly about 1/4-inch thick.
- In a shallow bowl mix the bread crumbs, Parmesan cheese, salt, and pepper.
- In another shallow bowl, beat the eggs.
- Dip the meat in the eggs, then in the crumb mixture.
- Place the crumbed cutlets in the refrigerator until nearly time to serve.
- In large skillet, heat butter and oil over medium-high heat until hot.
- Cook cutlets on each side until golden brown, about 5 minutes or until the juices run clear.
- Serve each cutlet with a wedge of lemon.
Nutrition Facts : Calories 297.7, Fat 18.6, SaturatedFat 6.4, Cholesterol 122.4, Sodium 624.6, Carbohydrate 10.6, Fiber 0.7, Sugar 1, Protein 21
More about "cheesy nut cutlets recipes"
CHEESE CUTLETS RECIPE - CHEESY POTATO CUTLETS
From nishamadhulika.com
Estimated Reading Time 2 mins
CHEESY BRUSCHETTA CHICKEN CUTLETS RECIPE - THE TIMES …
From recipes.timesofindia.com
CHEESY VEGETABLE CUTLETS - EASY EVENING SNACK RECIPE
From magicofindianrasoi.com
VEG CUTLET RECIPE | VEGETABLE CUTLET RECIPE | HOW TO …
From indianhealthyrecipes.com
CHEESY CHICKEN CUTLETS RECIPE - FREEFOODTIPS.COM
From freefoodtips.com
CHEESY CHICKEN CUTLETS - NIFTYRECIPE.COM
From niftyrecipe.com
CHEESY CHICKEN CUTLETS | RECIPE | CHICKEN CUTLETS, CUTLETS, CHEESY …
From pinterest.ca
CHEESY NOODLE VEGETABLE CUTLET ( NOODLES RECIPE )
From tarladalal.com
RECIPE FOR NUT CUTLETS - SUNNY MY BUZZ
From sunnymybuzz.blogspot.com
CHEESY POTATO CUTLETS RECIPE – POLITICAL RASOI
From politicalrasoi.com
CHEESY RAVA CUTLETS: AMP UP YOUR RAINY DAYS WITH THIS ... - NDTV …
From food.ndtv.com
CHEESY BEETROOT CUTLET RECIPE BY KALPANA PARMAR AT BETTERBUTTER
From betterbutter.in
CHEESY CHICKEN CUTLETS - FROM MY FINGERTIPS
From frommyfingertips.com
CHEESY NUT CUTLETS RECIPE - FOOD.COM | RECIPE | FOOD PROCESSOR …
From pinterest.com
NUT CUTLETS RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
NUT CUTLETS - RECIPE
From en.everaoh.com
CHEESY EGG CUTLETS RECIPE - POTATO CUTLETS - EGG CUTLETS - CHEESE ...
From youtube.com
WORLD BEST FLAKES : CHEESY NUT CUTLETS
From worldbestflakerecipes.blogspot.com
CHEESE NOODLES POTATO CUTLET RECIPE - TARLA DALAL
From tarladalal.com
POTATO CHEESE CUTLETS | POTATO CROQUETTES - DELIGHTED BAKING
From delightedbaking.com
CHEESY BRUSCHETTA CHICKEN CUTLETS RECIPE - GRILLEDGARLIC
From grilledgarlic.galeborg.com
21 BEST CHICKEN CUTLETS RECIPES - TOP RECIPES
From topteenrecipes.com
RUSSIAN CUTLET RECIPE - TASTED RECIPES
From tastedrecipes.com
HOW TO MAKE CHEESY CORN CUTLET RECIPE | GUJARATI SNACK
From rasoithigujaratirecipes.in
CHEESY CHUTNEY CUTLETS – FOOD FUSION
From foodfusion.com
QUICK MENU IDEAS: NUT-CRUSTED CHICKEN CUTLETS - COOK'S ILLUSTRATED
From cooksillustrated.com
NUT ROAST RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
WWW.HOMEANDRECIPE.COM
From homeandrecipe.com
VEG CHEESY RAJMA CUTLET RECIPE – RECIPE CHOICE
From recipechoice.netlify.app
PINE NUT-CRUSTED CHICKEN CUTLETS | RICARDO
From ricardocuisine.com
BRUSCHETTA CHICKEN CUTLETS RECIPE | RECIPES.NET
From recipes.net
EASY SKILLET CHEESY CHICKEN CUTLETS - PESTO & MARGARITAS
From pestoandmargaritas.com
CHEESY GREEN PEAS CUTLETS RECIPE BY RAKHI MEHROTRA AT BETTERBUTTER
From betterbutter.in
HOW TO MAKE CRISPY AND DELICIOUS CHEESY CUTLETS AT HOME?
From thestatesman.com
THESE CHEESY PASTA CUTLETS SPELLS INDULGENCE IN EVERY BITE …
From food.ndtv.com
CHEESY NUT CUTLETS - PLAIN.RECIPES
From plain.recipes
CHEESY BRUSCHETTA CHICKEN CUTLETS RECIPE - COOKIESPREADS
From cookiespreads.galeborg.com
CHEESY CRUNCHY CUTLET RECIPE | ANKITA BASU SAHA RECIPES
From recipebook.io
CHEESY CRUNCHY CUTLET - ANKITA BASU SAHA | RECIPEBLOG
From recipeblog.io
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
CHEESY BRUSCHETTA CHICKEN CUTLETS RECIPE - PROSCIUTTOPIZZA
From prosciuttopizza.galeborg.com
NUT CUTLETS – CRUNCHY COOKING
From crunchycooking.org
CHEESY PORTOBELLO CHICKEN CUTLETS WITH BROCCOLI RECIPE | EATINGWELL
From robhealth.hlt.aussievitamin.com
CHEESY RICE CUTLETS!! RECIPE – RECIPE CHOICE
From recipechoice.netlify.app
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search