Cheesy Pizza Biscuit Bake Recipes

BISCUIT PIZZA BAKE

Steps:

• Preheat oven to 350°. In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles. Meanwhile, cut biscuits into quarters; place in a greased 13x9-in. baking dish. Drain beef; sprinkle over biscuits. , Layer with pepperoni, mushrooms, pizza sauce, green pepper and onion. Bake, uncovered, 15 minutes. Sprinkle with cheeses. Bake 15-20 minutes longer or until cheese is melted. Let stand 5-10 minutes before serving.

SUPREME PIZZA BAKE RECIPE

Steps:

• Preheat oven to 375 degrees F and spray a 9x13 in baking pan with cooking spray.
• In a large non stick skillet (or 10 inch cast iron skillet), cook sausage (breaking it up as you go), pepper, onion, and mushrooms, until the sausage has cooked through.
• Season with salt and dump into a large mixing bowl.
• To that, add in biscuits, pizza sauce, 1/2 cup mozzarella, 1/2 cup cheddar, 1/4 cup parmesan, and pepperoni.
• Mix until well combine.
• Place mixture into prepared baking dish or into a greased cast iron skillet.
• Top with remaining cheese.
• Bake in preheated oven for 20-25 minutes, or until biscuits have cooked through.
• Serve immediately!

PIZZA BISCUIT BAKE

Steps:

• Preheat oven to 350 degrees.
• Cook meat over medium heat until no longer pink and drain.
• Cut each biscuit into fourths and lay evenly in a greased 9 x 13 inch baking dish or 3 quart casserole dish (if I use 3 cans of the smaller biscuits, I only cut each biscuit in half).
• Top biscuits with pizza sauce.
• Sprinkle ground beef over the top.
• Layer with onions, peppers, pepperoni slices and cheese.
• Bake for 25 to 30 minutes or until cheese is nicely melted.
• Let stand about 10 minutes for easier serving.

PIZZA BISCUIT BAKE

Steps:

• Preheat oven to 350 degrees.
• Cook meat over medium heat and drain.
• Cut each biscuit into quarters and lay evenly in a greased 9x13 pan.
• Top biscuits with pizza sauce.
• Cover with cheese.
• Place sausage and pepperoni on top.
• Bake for 25-30 minutes or until cheese is melted.
• Let stand for about ten minutes before serving.