Cheesy Potato Mushroom Quesadilla Dominos Taco Mexicana My Style Recipes

CHEESY POTATO MUSHROOM QUESADILLA | DOMINOS TACO MEXICANA - MY STYLE

Steps:

• I first made tortillas and then started the filling. You can check my recipe on HOMEMADE TORTILLAS here. If not, use store-bought tortillas or any flatbread of your preference.
• In a pan on medium heat, add butter. Once the butter has melted, add onion and saute till translucent.
• Add finely chopped mushrooms and saute till it's cooked through. Add salt, curry powder, and switch off the flame.
• In a bowl, add mashed potatoes and sauteed ingredients from above. Mix well and keep this aside.
• Take one tortilla at a time. Spread 1 tsp of chili sauce and pizza sauce as shown in the video. Add cheese as desired on one side of the tortilla, followed by a thick layer of potato mushroom mixture and some more cheese. Fold over the other side of the tortilla. Check video for more details
• In a pan on medium heat, add oil and place the tortilla. When it becomes golden on the underside and cheese has melted, flip and cook it on another side. You may drizzle oil if needed.
• Repeat the process for the remaining mixture and tortilla. Serve hot and enjoy.

PORTABELLA MUSHROOM QUESADILLAS

Steps:

• Preheat oven to 450 degrees.
• Cut portabello mushrooms into slices about 1/4" thick.
• Heavily spray large baking sheet with olive oil cooking spray.
• Spread mushrooms in single layer on sheet; place garlic on there also.
• Bake in 450 degree oven for about 30 minutes, or until roasted and tender.
• Lightly spray baking sheet.
• Place tortillas on baking sheet.
• Remove skin from garlic; mash garlic on tortilla with fork, spread around.
• Do the same with the other tortillas.
• Chop mushroom into pieces and divide among tortillas.
• Mix together cheeses in a bowl; put approximately 1/4 cup of cheese blend on each tortilla.
• Divide oregano among tortillas, and add a pinch of cayenne, if desired.
• Fold tortilla in half and spray top lightly with olive oil spray.
• Bake in 450 degree oven for approximate 5-8 minutes, or until cheese is melted and top is lightly browned.
• Cut each quesadilla into 3 pieces and serve.