Cheesy Potato Nugget Skillet Recipes

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CHEESY POTATO NUGGET SKILLET



Cheesy Potato Nugget Skillet image

A family meal that combines all the kids' favorites and easily comes together.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 5

1 lb lean (at least 80%) ground beef
1 cup nacho cheese sauce (from 15-oz jar)
3/4 cup frozen sweet peas
1 cup shredded Monterey Jack cheese (4 oz)
1 bag (16 oz) Cascadian Farm™ Spud Puppies™ frozen organic crispy golden potatoes

Steps:

  • Heat oven to 425°F.
  • In 10-inch ovenproof skillet, cook beef over medium heat 5 to 7 minutes, stirring occasionally, until no longer pink; drain. Stir in cheese sauce. Layer frozen peas and cheese on top of beef mixture. Top with even layer frozen potatoes.
  • Bake about 25 minutes or until potatoes are crispy and golden brown and mixture is bubbling.

Nutrition Facts : Calories 730, Carbohydrate 41 g, Cholesterol 120 mg, Fat 5 1/2, Fiber 3 g, Protein 36 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 1590 mg, Sugar 11 g, TransFat 1 1/2 g

CHEESY POTATO & EGG SKILLET



Cheesy Potato & Egg Skillet image

Serve a skillet that everyone will love with this Cheesy Potato & Egg Skillet recipe. To make our Cheesy Potato & Egg Skillet recipe, sauté onions and sliced potatoes in a skillet until tender, then add beaten eggs and cook until set. Then, top with shredded cheddar for a delicious finish.

Provided by My Food and Family

Categories     Home

Time 44m

Yield 6 servings

Number Of Ingredients 7

1 Tbsp. olive oil
1 lb. baking potatoes (about 3), cut lengthwise in half, then crosswise into thin slices
1 onion, coarsely chopped
1 can (14.5 oz.) Italian-style diced tomatoes, undrained
8 eggs, beaten
1 cup KRAFT Shredded Cheddar Cheese
1/2 tsp. dried basil leaves

Steps:

  • Heat oil in large nonstick skillet on medium heat. Add potatoes and onions; stir. Cover; cook 16 to 18 min. or until vegetables are tender and golden brown, stirring occasionally. Stir in tomatoes.
  • Pour eggs over vegetable mixture. (Do not stir.) Cover; cook 12 to 14 min. or until eggs are set.
  • Top with cheese and basil; cook, covered, 2 to 3 min. or until cheese is melted.

Nutrition Facts : Calories 290, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 265 mg, Sodium 400 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 15 g

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