Cheesy Potatoes Obrien Casserole Recipes

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CHEESY O'BRIEN EGG SCRAMBLE



Cheesy O'Brien Egg Scramble image

This breakfast bake is a snap to prepare. It's perfect for a brunch buffet or when out-of-town guests stay the night. Full of bacon, cheese, hash browns and eggs, the all-in-one dish is a hearty crowd-pleaser. -Margaret Edmondson Red Oak, Iowa

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 40m

Yield 12 servings.

Number Of Ingredients 8

1 package (28 ounces) frozen O'Brien potatoes
1/2 teaspoon garlic salt
1/4 teaspoon pepper
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1 pound sliced bacon, cooked and crumbled
12 large eggs, lightly beaten
2 tablespoons butter
2 cups shredded cheddar cheese

Steps:

  • In a large skillet, prepare hash browns according to package directions. sprinkle with garlic salt and pepper. Transfer to a greased 2-1/2-qt. baking dish. Top with soup. Set aside 1/2 cup of bacon; sprinkle remaining bacon over soup., In a large bowl, whisk eggs. In another large skillet, heat butter until hot. Add eggs; cook and stir over medium heat until eggs are nearly set. Spoon over bacon. Sprinkle with cheese and reserved bacon. , Bake, uncovered, at 350° for 20-25 minutes or until cheese is melted.

Nutrition Facts : Calories 451 calories, Fat 33g fat (14g saturated fat), Cholesterol 275mg cholesterol, Sodium 1101mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 1g fiber), Protein 24g protein.

CHEESY O'BRIEN POTATO CASSEROLE



Cheesy O'brien Potato Casserole image

My Mother-in-law would often make these potatos with Sunday dinner. I've never seen the recipe elsewhere. They are a nice change to the traditional hashbrown casserole.

Provided by BethH

Categories     < 4 Hours

Time 1h10m

Yield 8-9 serving(s)

Number Of Ingredients 4

28 ounces o'brien frozen potatoes
1 (10 ounce) can cream of chicken soup
1 (10 ounce) can cheddar cheese soup
1 (12 ounce) can evaporated milk

Steps:

  • Combine all ingredients.
  • Bake for 1 hour at 350 degrees Fahrenheit in a 9x13 pan.
  • Season with pepper and salt if desired.

CHEESY POTATO CASSEROLE FROM ORE-IDA®



Cheesy Potato Casserole from Ore-Ida® image

Comfort food at its best, this creamy, cheesy casserole with lots of shredded hash browns works either as a main dish or hearty side.

Provided by Ore-Ida

Categories     Trusted Brands: Recipes and Tips     Ore-Ida®

Time 1h

Yield 8

Number Of Ingredients 9

1 (10.5 ounce) can condensed cream of chicken soup*
2 cups sour cream
1 teaspoon salt
¼ teaspoon ground black pepper
2 cups shredded Cheddar cheese
⅓ cup sliced green onions
1 (30 ounce) package Ore-Ida® Shredded Hash Brown Potatoes
2 cups crushed corn flakes cereal
¼ cup butter, melted

Steps:

  • Preheat oven to 350 degrees F. Coat 13x9 baking dish with nonstick cooking spray.
  • In a large bowl, whisk together soup, sour cream, salt and pepper. Stir in cheese, onion and hash browns until well mixed. Spoon evenly into baking dish.
  • In a medium bowl, mix together cereal and butter. Sprinkle evenly on top of hash brown mixture.
  • Bake uncovered for 45 to 50 minutes, or until hot and bubbly. Allow to rest for 5 minutes before serving. Season with additional salt and pepper to taste if desired. Garnish with additional sliced green onion if desired.

Nutrition Facts : Calories 433.7 calories, Carbohydrate 31.5 g, Cholesterol 73.2 mg, Fat 29.4 g, Fiber 2.7 g, Protein 12.8 g, SaturatedFat 17.7 g, Sodium 857.4 mg, Sugar 1.3 g

O'BRIAN'S POTATO CASSEROLE



O'Brian's Potato Casserole image

Hash brown potatoes, cheese, sour cream, soup and cereal crumbs make for quite a comfort food concoction. This is a delicious recipe and really easy to make.

Provided by Mary48

Categories     Side Dish     Potato Side Dish Recipes

Time 1h

Yield 8

Number Of Ingredients 9

1 (2 pound) package frozen hash brown potatoes, thawed
½ cup melted butter
1 (10.75 ounce) can condensed cream of chicken soup
12 ounces shredded American cheese
1 (8 ounce) container sour cream
1 teaspoon salt
½ onion, chopped
2 cups crushed cornflakes cereal
½ cup melted butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch baking dish.
  • Place potatoes in bottom of prepared dish.
  • Combine the 1/2 cup butter, condensed soup, cheese, sour cream, salt and onion; mix well and pour over potatoes. Top with crushed corn flakes and drizzle with 1/2 cup melted butter.
  • Bake uncovered at 350 degrees F (175 degrees C) for 45 minutes.

Nutrition Facts : Calories 587.4 calories, Carbohydrate 31.3 g, Cholesterol 123.2 mg, Fat 52.1 g, Fiber 1.9 g, Protein 14.2 g, SaturatedFat 30.9 g, Sodium 1489.8 mg, Sugar 1.3 g

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Top Asked Questions

This cheesy O’Brien potato casserole is one of those recipes you throw all the ingredients together making a quick and easy side dish to take along to any gathering. Preheat oven to 350 degrees Fahrenheit. In a large bowl combine sour cream, mushroom soup and melted butter. Add Potatoes O’Brien to above mixture and stir well to combine.
Add the O'Brien potatoes to a large bowl and add 1 cup of cheese on top. Set aside. Pour milk into a small bowl and whisk in eggs. Pour over top of potatoes in large bowl. Pour into a greased 8 or 9 inch square baking dish. Easy and delicious breakfast or brunch casserole.
Preheat oven to 350 degrees Fahrenheit. In a large bowl combine sour cream, mushroom soup and melted butter. Add Potatoes O’Brien to above mixture and stir well to combine. Then add cheese to mixture. Place combined ingredients is a 2 quart casserole dish.
Here’s our version of the popular dish. Obrien potatoes and cheese casserole. Preheat oven to 350 degrees. Place potatoes in a large bowl, cover and microwave for 8 minutes to thaw. Mix all ingredients together in a large bowl. Pour mixture into a 2 qt. casserole dish. Bake for 40 minutes.

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