Cheesy Pretzel Dumplings Recipes

CHEESY SOFT PRETZELS

Steps:

• In a large bowl, combine the flour, cheese, baking powder, sugar and salt. Cut in butter until crumbly. Stir in milk just until moistened. , Knead on a floured surface for 1 minute; divide in half. Roll each portion into a 12x8-in. rectangle; cut each into 8-in.-long strips. Fold strips in half, pinching the edges, and twist into pretzel shapes. , Place on greased baking sheets. Brush with egg and sprinkle with coarse salt. Bake at 400° for 12-15 minutes or until golden brown. Serve warm.

CHEESY FRIED DUMPLINGS RECIPE BY TASTY

Steps:

• Sift together flour, salt, and baking powder and once sifted, add sugar.
• Then, add milk until you achieve a dough-like consistency.
• Sprinkle the surface lightly with flour and roll out your dough to ½-inch thick.
• Once rolled out, sprinkle it with cheese. Once the dough is covered with cheese, fold over into a large rectangle and press the edges to seal the cheese in.
• Then, flip the dough over, flour, roll out to ½-inch thick and cut into small circles.
• .Heat vegetable oil in a pan and fry circles on medium to high heat until golden brown and hollow.
• Drain and serve warm.