Cheesy Pumpkin Appetizer Puffs Recipes
CHEESY PUMPKIN PUFFS
Provided by Maneet Chauhan
Time 1h10m
Yield 12 puffs
Number Of Ingredients 13
Steps:
- Start by making the filling: Heat the olive oil in a large skillet over medium-high heat, then add the red onion and cook until almost tender and translucent, about 4 minutes. Add the grated pumpkin, cilantro, ginger, garam masala and a pinch of salt and continue to cook until the pumpkin is softened, about 2 minutes. Transfer the mixture to a large bowl; let cool completely.
- Stir the Swiss, American and cheddar cheeses into the pumpkin mixture; season with salt.
- Preheat the oven to 425 degrees F and line a baking sheet with parchment paper. Unfold the puff pastry on a lightly floured surface. Cut out 24 pumpkins with a 4-inch cutter; arrange half on the prepared baking sheet. If desired, cut out jack-o?-lantern faces from the remaining pumpkins using a paring knife. Heap 2 tablespoons of the filling in the center of each pumpkin on the baking sheet and brush the egg wash around the edges of each. Put the remaining puff pastry pumpkins on top. Seal the edges with a fork, then brush with more egg wash. Bake until golden and puffed, 20 to 25 minutes.
CHEESY PUMPKIN APPETIZER PUFFS
Cheesy pumpkin appetizer puffs are easy to make and filled with pumpkin flavor! They're like a savory cinnamon roll that makes for the perfect holiday appetizer!
Provided by Maggie Michalczyk, RDN
Categories pumpkin recipes
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F and line a baking sheet with parchment paper.
- Thaw and unroll 1 sheet of puff pastry.
- Remove the casings from the chicken sausage and chop into pieces. Sautee for a couple of minutes. Remove from heat.
- Use a spatula to spread the pumpkin puree on top of the puff pastry top with cheese, garlic powder, Italian seasonings, and chicken sausage. Lightly press the ingredients into the pumpkin roll.
- Roll
- Cut into pieces, place on baking sheet and bake for 15 minutes. Broil on low for an additional 2-3 minutes until the tops are golden brown. Let cool and enjoy!
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