Cheesy Roasted Green Beans Recipes
CHEESY ROASTED GREEN BEANS
Provided by Giustina Miller
Time 20m
Number Of Ingredients 6
Steps:
- First, preheat your oven to 400 degrees Fahrenheit.
- Next, rinse your fresh green beans and cut off the ends.
- Use a small whisk to mix 1 teaspoon Better Than Bouillon® Roasted Garlic Base and 1/4 cup warm water in a small bowl until dissolved.
- Place your green beans on a baking sheet lined with foil and pour the broth over the green beans.
- Sprinkle the minced garlic on top of the green beans and bake them for 10 minutes.
- Remove the green beans from the oven and sprinkle the 1/4 cup parmesan and 3/4 cup mozzarella on top.
- Bake for an additional 5 minutes or until the cheese is melted and the green beans are tender.
- Let cool slightly and enjoy!
CHEESY GARLIC GREEN BEANS
Steps:
- Preheat oven to 425°F (220°C). Lightly grease a baking sheet with nonstick cooking oil spray.
- Arrange green beans on baking sheet in a single layer. Set aside.
- In a small bowl mix together olive oil, parmesan, garlic, salt and pepper. Drizzle the oil mixture over the green beans and toss to evenly coat.
- Bake for 20 minutes until vibrant and tender-crisp.
- Remove from oven and top with the mozzarella cheese. Return to oven and broil (or grill) until the cheese melts and becomes golden (about 4-5 minutes).
- Season with salt and pepper, if desired. Serve immediately.
Nutrition Facts : Calories 238 kcal, Carbohydrate 9 g, Protein 10 g, Fat 18 g, SaturatedFat 6 g, Cholesterol 27 mg, Sodium 663 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving
CHEESY ROASTED GREEN BEANS
Yield 4-6 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 425°.
- In a small skillet, heat 1 tablespoon oil over medium heat. Add bread crumbs; cook, stirring constantly, until golden brown, 4 to 6 minutes. Transfer bread crumbs to a small bowl; set aside.
- In a large bowl, toss together beans, garlic powder, salt, parsley, dill, black pepper, red pepper, and remaining ¼ cup oil until well combined. Place beans in an even layer on a large rimmed baking sheet.
- Bake until beans are crisp-tender, about 10 minutes. Remove beans from oven; place on a broiler-safe serving platter. Sprinkle with cheeses. Increase heat to broil. Broil until cheese is melted, about 2 minutes. Carefully remove from oven. Sprinkle with bread crumbs. Garnish with red pepper, if desired.
ROASTED GREEN BEANS
Steps:
- Preheat the oven to 400 degrees F.
- Combine the green beans, capers, pecans, breadcrumbs, coconut oil, Parmesan, lemon zest, shallots and 1/2 teaspoon salt in a large bowl; toss to coat. Pour onto a baking sheet and spread into an even layer.
- Bake for 8 minutes. Stir and continue to bake until the beans are just tender and the skins are golden and blistery, about 8 minutes more.
- Serve immediately.
PARMESAN-ROASTED GREEN BEANS
This simple recipe for roasted green beans is very tasty and kid-friendly.
Provided by rachelbradley98
Categories Side Dish Vegetables Green Beans
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Coat a baking dish with cooking spray.
- Place trimmed green beans into the prepared baking dish. Season with sea salt, pepper, and garlic powder; toss to coat. Sprinkle Parmesan cheese on top.
- Roast in the preheated oven until cheese melts and forms a crisp shell over beans, about 10 minutes. Serve immediately.
Nutrition Facts : Calories 43.4 calories, Carbohydrate 6.4 g, Cholesterol 2.7 mg, Fat 1.2 g, Fiber 2.9 g, Protein 3 g, SaturatedFat 0.7 g, Sodium 148.8 mg, Sugar 1.3 g
ROASTED GREEN BEANS
A great alternative to fast-food French fries. My family and friends love these as a snack or hors d'oeuvre. No matter how many I make, it's never enough!
Provided by samanathon
Categories Side Dish Vegetables Green Beans
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Pat green beans dry with paper towels if necessary; spread onto a jellyroll pan. Drizzle with olive oil and sprinkle with salt and pepper. Use your fingers to coat beans evenly with olive oil and spread them out so they don't overlap.
- Roast in the preheated oven until beans are slightly shriveled and have brown spots, 20 to 25 minutes.
Nutrition Facts : Calories 100.9 calories, Carbohydrate 16.4 g, Fat 3.7 g, Fiber 7.8 g, Protein 4.2 g, SaturatedFat 0.5 g, Sodium 493.8 mg, Sugar 3.2 g
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