SHRIMP COCKTAIL PLATTER
Enjoy this distinctive platter heaped with shrimp and served with a tangy cocktail sauce - a delicious seafood appetizer!
Provided by Betty Crocker Kitchens
Categories Dinner
Time 1h20m
Yield 26
Number Of Ingredients 6
Steps:
- Rinse shrimp; pat dry. Line a 4-cup bowl with enough plastic wrap so that it hangs over edge of bowl. Arrange a layer of shrimp in a spiral pattern in bottom of bowl. Add additional layers, filling all spaces and pressing down, until bowl is full.
- Fold the plastic wrap over shrimp. Place two 1-pound cans on top of shrimp and refrigerate 1 hour.
- Meanwhile, in small bowl combine cocktail sauce, lime juice and chile powder; mix well. Cover and refrigerate until serving.
- Unwrap bowl. Pull plastic wrap away from top of bowl. To unmold, place a large platter upside down over bowl, then turn platter and bowl over; remove plastic wrap. Garnish the shrimp spiral with watercress and lemon slices. Serve with sauce.
Nutrition Facts : Calories 45, Carbohydrate 3 g, Cholesterol 65 mg, Fiber 0 g, Protein 7 g, SaturatedFat 0 g, ServingSize 2 shrimp and 2 teaspoons sauce each, Sodium 190 mg, Sugar 2 g, TransFat 0 g
ENTERTAINING SHRIMP COCKTAIL PLATTER
Who knew mayo, sour cream, Dijon mustard, green onions and lemon could create the perfect savory dipping sauce for shrimp? Well, now we know.
Provided by My Food and Family
Categories Home
Time 5m
Yield Makes 4 servings, 2 Tbsp. sauce and 4 shrimp each.
Number Of Ingredients 6
Steps:
- Mix first 5 ingredients.
- Serve with shrimp.
Nutrition Facts : Calories 170, Fat 14 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 95 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 10 g
SHRIMP COCKTAIL CHEESE BALL APPETIZER
I have been serving this shrimp ball appetizer for 45 years and it is always a big hit. It is simple and easy to prepare and good for all seasons.
Provided by Susie
Time 8h10m
Yield 12
Number Of Ingredients 7
Steps:
- Chop shrimp into small pieces. Mix with cream cheese, onion, and 1 tablespoon horseradish sauce. Form mixture into a ball, wrap in plastic wrap, and refrigerate for 8 hours, or overnight.
- Mix ketchup, horseradish, and lemon juice for sauce together until well blended. Cover and refrigerate until chilled, about 30 minutes.
- Unwrap shrimp ball and place on a platter. Pour sauce over top and serve.
Nutrition Facts : Calories 92.4 calories, Carbohydrate 4.3 g, Cholesterol 39 mg, Fat 6.8 g, Fiber 0.3 g, Protein 4.2 g, SaturatedFat 4.2 g, Sodium 196.7 mg, Sugar 2.9 g
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