Cheesy Scalloped Potato Bundt Recipes

EASY CHEESY SCALLOPED POTATOES

Steps:

• Preheat oven to 350 degrees F. Lightly spray medium casserole with cooking spray; set aside.
• Microwave potatoes according to package directions for 5 minutes. In a medium bowl, stir together cheddar cheese soup with evaporated milk until smooth. Place half of the potatoes in the bottom of prepared casserole. Layer with half each of pimientos, onion, cheese soup mixture, and shredded cheese. Repeat layers. Bake in preheated oven for 45 to 55 minutes or until bubbling.

CHEESY SCALLOPED POTATO BUNDT RECIPE

Steps:

• Preheat oven to 400 degrees. Generously butter bundt pan. Thinly slice potatoes. Starting on the bottom of the pan lay the potatoes in a slightly overlapping pattern, until the entire pan is covered in one layer of potatoes. Stir together cream, parmesa, garlic, scallions and salt and pepper in a large bowl. Toss the remaining potatoes in the cream mixture until well coated. Using a quarter of the potatoes, layer them in a circular formation, slightly overlapping in the bottom of the pan. Top with pieces of cheddar. Repeat layers two more times. Top with remaining potatoes so that all of the cheese is covered. Bake until the potatoes are a dark golden brown, crispy on top , about 1 hour 20 minutes. Let rest for 10 minutes. Invert onto a serving platter.

NEVER-FAIL SCALLOPED POTATOES

Steps:

• Preheat oven to 350°. In a small saucepan, melt butter; stir in flour, salt and pepper until smooth. Gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes. Remove from heat; stir in cheese until melted., Coat an 8-in. square baking dish with cooking spray. Place half of the potatoes in dish; layer with 1/2 cup onion and half of the cheese sauce. Repeat layers. , Bake, covered, 50 minutes. Uncover; bake until bubbly and potatoes are tender, 10-15 minutes longer.

CHEESY SCALLOPED POTATOES

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Grease a casserole dish.
• Arrange sliced potatoes in the casserole dish; season with salt.
• Melt butter in a saucepan over medium heat. Stir in flour until a paste forms. Pour in milk gradually, stirring constantly, until a thick white sauce forms, about 5 minutes. Stir in cheese and remove from heat. Pour sauce over the potatoes.
• Bake in the preheated oven until potatoes are cooked through and tops are lightly browned, about 1 hour.