Cheesy Scalloped Potato Side Dish Recipes

CHEESY SCALLOPED POTATOES

Cheesy Scalloped Potatoes image

Simple, yummy scalloped potatoes!

Provided by Kim

Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes

Time 1h25m

Yield 6

Number Of Ingredients 6

Ingredients

6 medium potatoes, peeled and thinly sliced
2 teaspoons salt
2 tablespoons butter
2 tablespoons all-purpose flour
1 ½ cups milk
¾ cup shredded Swiss cheese

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Grease a casserole dish.
Arrange sliced potatoes in the casserole dish; season with salt.
Melt butter in a saucepan over medium heat. Stir in flour until a paste forms. Pour in milk gradually, stirring constantly, until a thick white sauce forms, about 5 minutes. Stir in cheese and remove from heat. Pour sauce over the potatoes.
Bake in the preheated oven until potatoes are cooked through and tops are lightly browned, about 1 hour.

Nutrition Facts : Calories 289.1 calories, Carbohydrate 42.8 g, Cholesterol 27.5 mg, Fat 9 g, Fiber 4.8 g, Protein 10.3 g, SaturatedFat 5.7 g, Sodium 866.2 mg, Sugar 4.7 g

CHEESY SCALLOPED POTATOES

Cheesy Scalloped potatoes image

Skip the box mixes and make this delicious Scalloped potatoes recipe. It is so cheesy and the perfect side dish for dinner.

Provided by Eating on a Dime

Categories Side Dish

Time 1h35m

Number Of Ingredients 9

Ingredients

3 lbs Potatoes (thinly sliced (1/8 inch thick) (Russet or Yukon Gold))
1/4 cup Butter
1/4 cup Flour
2 cups Milk (2% or whole milk)
1 cup Chicken Broth
1 tsp Salt
1/2 tsp Pepper
1 Tbsp minced garlic
2 cups Sharp Cheddar Cheese (shredded)

Steps:

Preheat the oven to 350 degrees F and spray a 9X13 baking dish with a non stick cooking spray.
Melt the butter in a small sauce pan and then whisk in the flour and the minced garlic.
Whisk in the chicken broth and then gradually add in the milk and whisk constantly until well combined and smooth. Then stir in the salt and pepper.
Cook on low until the sauce is smooth (whisking constantly).
Turn the heat off and then stir in the shredded cheddar cheese. Stir until the cheese is melted and well combined.
Then place half of the potatoes in the baking dish. Pour half of the cheese sauce on top of the layer of the potatoes in the pan. Repeat with the remaining potatoes and cheese sauce.
Bake uncovered for 55-70 minutes at 350 degrees F until the potatoes are fork tender.
Switch the oven to the broil setting and broil for 3-5 minutes until the top of the scalloped potatoes are browned slightly.
Remove and let the potatoes set at room temperature for 15-20 minutes before serving.
Serve warm and enjoy!

Nutrition Facts : Calories 354 kcal, Carbohydrate 38 g, Protein 13 g, Fat 17 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 51 mg, Sodium 659 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving

CHEESY SCALLOPED POTATO SIDE DISH

Cheesy Scalloped Potato Side Dish image

--Adopted Recipe-- This is a simple scalloped potato recipe. Everyone has their own way of preparing them, and I guess some people will like it and some won't, but this method is very similar to the way I make them. The original directions gave the crockpot cooking method as the preferred method, with oven baking as an option. I have reversed this option, since I don't do much cooking in the crockpot. I hate to leave any electric appliance on when no one is at home.

Provided by GrandmaIsCooking

Categories Potato

Time 1h55m

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

5 large potatoes, peeled and thinly sliced
1/4 cup flour
1 1/2 cups whole milk or 1 1/2 cups half-and-half
1 1/2 cups cheddar cheese, grated
1/2 cup parmesan cheese
salt & pepper, to taste
paprika

Steps:

Layer potatoes, flour, milk, and salt and pepper (if desired) in a large casserole dish in several layers, then top with cheeses and paprika.
Bake at 350°F for 1 1/2 hours.
Optional crockpot method: Spray crock pot with non-stick spray. Layer ingredients in crockpot as directed for oven method. Cook on high about 5 hours, until potatoes are tender.
All cooking times are approximate. Preparation time allows for peeling and slicing potatoes. Cooking time is for oven method.

Nutrition Facts : Calories 332, Fat 10.5, SaturatedFat 6.5, Cholesterol 32.3, Sodium 260.7, Carbohydrate 46, Fiber 5.2, Sugar 4.3, Protein 14.2

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