EASY CHEESY BARBECUED SLOPPY JOES
These cheesy BBQ sloppy joes have just six ingredients and all the flavor of a lazy summer cookout. Pass the napkins, please.
Provided by My Food and Family
Categories Home
Time 30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Brown meat in large skillet; drain. Add vegetables; cook and stir 5 min. or until crisp-tender.
- Stir in barbecue sauce; cook 5 min. or until heated through, stirring occasionally.
- Fill buns with meat mixture and Singles.
Nutrition Facts : Calories 470, Fat 16 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 85 mg, Sodium 1080 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 31 g
CHEESY SLOPPY JOES
Cheesy Sloppy Joes are an easy weeknight dinner recipe using ground beef tossed in sloppy joe sauce, condensed cheddar cheese soup and shredded mozzarella and cheddar cheese all piled on to toasted brioche buns.
Provided by Erin
Categories Dinner Recipes
Time 28m
Number Of Ingredients 10
Steps:
- Preheat oven to 400F for toasting the buns.
- Dump the cheddar cheese soup, ketchup, Worcestershire sauce, brown sugar, onion powder and garlic powder into a medium mixing bowl.
- Whisk until all of the ingredients are fully combined and then set aside.
- Dump the ground beef into a large saute pan over medium-high heat along with a dab of margarine or butter.
- Add the diced onions to the pan with the ground beef while it's cooking.
- Crumble the ground beef well.
- When the ground beef is fully cooked, drain the excess grease from the pan.
- Pour the sauce mixture into the pan with the ground beef.
- Stir until all of the meat is coated in sauce and then reduce the heat to low.
- Place the buns in a single layer on a baking sheet.
- Place the baking sheet in the oven and toast the buns for 4-5 minutes.
- Once the buns are toasted, remove the pan with the ground beef mixture from the heat and dump in the shredded cheese.
- Stir until the cheese is melted.
- Spoon the cheesy ground beef mixture onto the toasted buns.
- Serve and enjoy!
CHEESY BBQ SLOPPY JOES RECIPE
This easy weeknight dinner will be on the table in under 30 minutes. The BBQ Sloppy Joe mixture will be enjoyed over a delicious piece of Texas toast and toped with cheddar cheese.
Provided by Southern Living Editors
Time 28m
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Brown ground beef in a large skillet over medium-high heat, stirring often, 8 to 10 minutes or until beef crumbles and is no longer pink; drain well. Return to skillet. Stir in tomatoes, next 3 ingredients, and, if desired, jalapeño peppers and liquid. Cover and cook 10 minutes.
- Meanwhile, prepare Texas toast according to package directions. Serve beef mixture over Texas toast; sprinkle with cheese.
EASY CHEESY SLOPPY JOE SLIDERS
This recipe is quick and delicious, and it makes a fun dinner for the kids or a great game-day nosh to share. The sauce can be made up to 3 days in advance and stored in the fridge; simply reheat when you're ready to eat. The onion, green pepper and garlic can even be chopped in a food processor to reduce prep time.
Provided by Elena Besser
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Cook the beef in a large skillet over medium heat, stirring occasionally, until browned and cooked through, 5 to 7 minutes.
- Carefully drain excess fat from the pan. Add the onion, bell pepper and garlic and cook until fragrant and the veggies soften, about 3 minutes. Season with salt and pepper.
- Stir in the ketchup, hot sauce, vinegar, Worcestershire and brown sugar. Reduce the heat to low and simmer until the veggies are tender and the mixture has thickened, 15 to 20 minutes. If the mixture seems too thick, add 1 to 2 tablespoons water. Add salt and pepper to taste.
- Preheat the broiler. Place the buns cut-side up on a baking sheet and sprinkle both sides with the cheese. Broil until the cheese is bubbly and melted, 1 to 2 minutes. Spoon the sloppy joe mixture on the bottom halves of the buns, close the sandwiches and enjoy immediately.
CHEESY SPAGHETTI SLOPPY JOES
Cheesy Spaghetti Sloppy Joes are an easy ground beef dinner recipe loaded with spaghetti, marinara sauce and mozzarella cheese.
Provided by Erin
Categories Ground Beef Recipes
Time 29m
Number Of Ingredients 12
Steps:
- Preheat oven to 400F.
- In a large saute pan over medium-high heat, cook the ground beef with a dab of butter or margarine.
- Add the diced onions to the pan with the ground beef while it's cooking.
- Crumble the ground beef well.
- When the ground beef is cooked, drain the water from the pan.
- Add the water to the pan.
- Add the broken up spaghetti noodles to the pan.
- Stir gently to spread the noodles out.
- Leave the heat at medium-high and place a lid on the pan.
- Leave the spaghetti to cook for four minutes.
- Remove the lid and stir well.
- Add the marinara sauce to the pan and stir well.
- Add the salt, pepper, onion powder and garlic powder to the pan and stir well again.
- Reduce the heat to low.
- Place the hamburger buns in a single layer on a baking sheet.
- Spread the garlic margarine on the buns.
- Place the pan in the oven and toast the buns until they start to brown around the edges. 4-6 minutes.
- Add the shredded mozzarella to the pan with the spaghetti.
- Stir until the cheese is melted.
- Scoop the spaghetti mixture onto the toasted buns.
- Serve and enjoy!
CHEESY SLOPPY JOES
This is from the new Weight Watchers cook book SHORTCUTS. It has become a family favorite. According to the book the Nutrituon Facts are PER SERViNG (1 sloppy joe): 207 Cal, 4 g Fat, 1 g Sat Fat, 0 g Trans Fat, 21 mg Chol, 1,018 mg Sod, 26 g Carb, 5 g Fib, 19 g Prot, 260 mg Calc. POINTS value: 4. When this posts we'll compare this with the site's analysis.
Provided by Voyager 1977
Categories One Dish Meal
Time 20m
Yield 6 Sloppy Joes, 6 serving(s)
Number Of Ingredients 6
Steps:
- Heat a large nonstick skillet over medium-high heat.
- Add the beef and cook until browned, 4-5 minutes, stirring with a spoon to break it up.
- Discard any drippings.
- Stir in the mixed vegetables, 1 1/3 cups water, the tomato paste, and seasoning mix; bring to a boil.
- Reduce the heat and simmer, stirring, until thickened, about 10 minutes.
- Meanwhile, preheat the broiler.
- Place the buns, cut side up, on a broiler rack and broil 3 inches from the heat until toasted, 1-2 minutes.
- Top each bun half with I slice of the cheese and broil until the cheese is melted, about 1 minute longer.
- Spoon 1/2 cup of the beef mixture on top of each bun half and serve at once.
- PLAN AHEAD TIP.
- Make a double batch of the beef mixture and freeze the extra in an airtight container up to 1 month to have on hand for another meal.
CHEESE-TOPPED SLOPPY JOES
"I got this recipe for quick-to-fix sandwiches from my Aunt Nellie-a busy farm wife, she used to serve them to the harvest crew. Microwaved leftovers taste delicious the next day." -Mary Dempsey, Overland Park, Kansas
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook the beef, celery and onion over medium heat until meat is no longer pink; drain. Stir in the flour, brown sugar, mustard and ketchup. , Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally. Serve on buns with cheese.
Nutrition Facts :
CHEESY SLOPPY JOES
Make and share this Cheesy Sloppy Joes recipe from Food.com.
Provided by hotpink_89_9
Categories Lunch/Snacks
Time 25m
Yield 6-8 , 6-8 serving(s)
Number Of Ingredients 9
Steps:
- * brown beef in skillet, then drain.
- * Mix in all ingredients.
- * Let all ingredients warm up, then serve on bun.
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