Cheesy Sweet Potato Fritters Recipes

CHEESY SWEET POTATO FRITTERS

Cheesy Sweet Potato Fritters image

These Cheesy Sweet Potato Fritters are really easy to make. They are best eaten fresh, but you can make these ahead and reheat quickly in the oven too! Served with sour cream for dipping, they are a crowd pleaser. Eat leftovers in the morning with eggs!

Provided by Teri & Jenny

Time 30m

Number Of Ingredients 12

Ingredients

2 large sweet potatoes, peeled and shredded
1 garlic clove, minced
1 tablespoon thinly sliced chives, plus more for garnish
½ cup fontina cheese, grated
1 egg white, lightly beaten
½ cup rice flour (can substitute all-purpose flour)
1 teaspoon baking powder
1 ½ teaspoons salt
½ teaspoons black pepper
3 tablespoons vegetable oil
extra salt and pepper to taste
sour cream for dipping

Steps:

Place sweet potato, garlic, chives, and fontina into a mixing bowl and toss together.
Add egg white, flour, baking powder, salt, and pepper. Mix together until well combined. Allow mixture to sit for 5 to 10 minutes.
Pour oil into a heavy bottom skillet and place over medium-high heat.
Place 2 tablespoon mounds into the skillet, about an inch apart, and gently press to flatten.
Pan fry for 4 to 6 minutes. Flip and fry for an additional 2 to 3 minutes.
Drain on paper towel and lightly season with salt and pepper.
Repeat until all fritters have been made. Serve immediately with sour cream.

Nutrition Facts : ServingSize 1 g, Calories 254 kcal, Carbohydrate 34 g, Protein 6 g, Fat 11 g, SaturatedFat 8 g, Cholesterol 13 mg, Sodium 811 mg, Fiber 4 g, Sugar 5 g

HARISSA SWEET POTATO FRITTERS

Harissa Sweet Potato Fritters image

I had leftover sweet potatoes and had to think up a new way to use them. We love spice, so I flavored these fun fritters with harissa, just enough for flavor but not too spicy. If you want more heat, you can always adjust the spice to please your taste buds. -Teri Rasey, Cadillac, Michigan

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

6 cups boiling water
3 cups shredded and peeled sweet potatoes, slightly packed (about 2 medium)
2 large eggs
1/4 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon cornstarch
1 teaspoon seasoned salt
2 to 3 teaspoons harissa
1 small onion, grated
1/4 cup coconut oil
1/2 cup crumbled queso fresco
Optional: Sliced avocado, sliced tomato and minced fresh cilantro

Steps:

Pour boiling water over sweet potatoes in a large bowl; let stand 20 minutes. Drain, squeezing to remove excess liquid. Pat dry., In a large bowl, whisk the eggs, flour, baking powder, cornstarch, seasoned salt and harissa. Add the sweet potatoes and onion; toss to coat., In a large nonstick skillet, heat 2 tablespoons coconut oil over medium heat. Working in batches, drop sweet potato mixture by 1/4 cupfuls into oil; press slightly to flatten. Fry for 1-2 minutes on each side until golden brown, using remaining oil as needed. Drain on paper towels. Serve with queso fresco, and optional ingredients as desired.

Nutrition Facts : Calories 217 calories, Fat 13g fat (10g saturated fat), Cholesterol 69mg cholesterol, Sodium 421mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 2g fiber), Protein 6g protein.

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