Cheesy Turkey And Cranberry Melts Recipes

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CHEESY TURKEY AND CRANBERRY MELTS



Cheesy Turkey and Cranberry Melts image

Provided by Cabot Creamery Co-operative

Categories     

Entrees

Yield 4

Number Of Ingredients 7

8 ounces sliced roasted turkey
8 slices 100% whole-wheat bread, lightly toasted
8 very thin slices fresh pear or apple
4 slices cooked turkey or veggie bacon, cut in half
4 ounces Cabot Lite75 Sharp Cheddar or Cabot Lite50 Sharp Cheddar, grated (about 1 cup)
¼ cup cranberry-orange or whole-cranberry sauce
Cooking spray

Steps:

  • DIVIDE turkey evenly among 4 bread slices; top with pear and bacon. Sprinkle with cheese.
  • PLACE under broiler or in toaster oven; cook until cheese melts.
  • SPREAD cranberry sauce evenly over one side of each remaining bread slice; place on top of sandwiches. Cut in half diagonally, and serve immediately.

Nutrition Facts : ServingSize 4, Calories 341

TURKEY, CHEDDAR, AND CRANBERRY MELT



Turkey, Cheddar, and Cranberry Melt image

Make and share this Turkey, Cheddar, and Cranberry Melt recipe from Food.com.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

1/4 cup unsalted butter, softened
8 slices white bread
1/2 cup fresh cranberry sauce (or whole berry cranberry sauce)
8 slices cheddar cheese
8 slices turkey (or 16 thin deli slices)

Steps:

  • Assemble each sandwich: spread ½ teaspoon butter on 1 side of each bread slice; place bread, butter side down on a clean work suface.
  • Swipe 1 side of 1 slice with 2 tablespoons cranberry sauce; top with 2 slices of cheese and 2 slices turkey; close sandwich with remaining slice of bread, butter side up.
  • Melt 1 tablespoon butter in a skillet over medium heat; place sandwich on the heat for 2 minutes.
  • Using a spatula, flip the sandwich and heat for 2 minutes more; both sides of bread should be lightly toasted.
  • Repeat with remaining sandwiches, adding butter to the pan as needed.

Nutrition Facts : Calories 512.7, Fat 31.8, SaturatedFat 19.5, Cholesterol 89.3, Sodium 699.9, Carbohydrate 39.5, Fiber 1.6, Sugar 15.6, Protein 17.9

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