Cheesy Turkey And Cranberry Melts Recipes
TURKEY CRANBERRY GRILLED CHEESE
Transform your leftovers into the easiest and most amazing post-Thanksgiving sandwich. It will be the BEST grilled cheese!
Provided by Chungah Rhee
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat a large skillet over medium heat. Spread 4 slices of bread with Dijon mustard. Layer with cheese, turkey and cranberry sauce; top with remaining bread. Spread outsides of sandwiches with butter, spreading butter all the way to to the edges of the bread. Place sandwiches in the skillet, pressing down lightly with the back of a spatula. Cover and cook until golden brown, about 2-3 minutes per side. Serve immediately.
CHEESY TURKEY & CRANBERRY MELTS
Turkey slices, cranberry sauce, and grated cheddar cheese are combined to make this incredibly delicious sandwich. This grilled cheese is the ULTIMATE Thanksgiving and Christmas leftovers meal!
Provided by Ben Marsh
Categories Lunch Recipes
Time 20m
Number Of Ingredients 6
Steps:
- Spread the mustard on 4 slices of bread.
- Spread the cranberry sauce on the remaining slices of bread.
- Top with the turkey slices and cheese, then sandwich the slices together.
- Spread the outsides of the sandwiches with butter.
- Heat a large frying pan over medium heat, and add the sandwiches. Cook until golden brown (about 4 - 5 minutes on each side), and the cheese has melted.
- Serve immediately, and enjoy!
Nutrition Facts : Calories 531 calories, Carbohydrate 45 grams carbohydrates, Cholesterol 113 milligrams cholesterol, Fat 27 grams fat, Fiber 3 grams fiber, Protein 27 grams protein, SaturatedFat 14 grams saturated fat, ServingSize 1 sandwich, Sodium 918 milligrams sodium, Sugar 13 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 11 grams unsaturated fat
TURKEY, CRANBERRY AND FONTINA PANINI
Many Thanksgiving devotees look forward to the leftover turkey sandwiches as much if not more than the main meal itself. Assemble these sandwiches ahead of time and all you'll need to do is heat up a skillet for a warm, satisfying winter supper in minutes.
Provided by Food Network
Categories main-dish
Time 50m
Yield 4 sandwiches
Number Of Ingredients 6
Steps:
- For each sandwich, lay 2 slices bread on a work surface. Lay about 3/4 ounce cheese on one slice of the bread; top with 2 ounces turkey meat, 2 tablespoons relish, about 5-6 arugula leaves and an additional 3/4 ounce cheese. Top with the other bread slice (there should be cheese next to each bread slice). Repeat with remaining ingredients.
- Brush the top of the sandwich with olive oil; heat a non-stick skillet over medium heat. Put the sandwich, oiled-side down, into the pan, place a small heavy pan, or aluminum foil-wrapped brick on top of the sandwich to press it down. Cook until bread is golden and crisp and cheese is beginning to melt, about 5 minutes. Remove the heavy pan or brick, brush the top of the sandwich with oil and carefully flip it. Put the heavy pan or brick back on top of the sandwich and continue cooking until bottom bread slice is browned and crisp, cheese is melted, and sandwich is heated through, about 5 minutes more. Remove from the pan and cover to keep warm while cooking the remaining sandwiches.
- To serve, slice each sandwich on the diagonal and serve warm.
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