Yummy Chutney Cheese Spread Recipes

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CHUTNEY-TOPPED CREAM CHEESE SPREAD



Chutney-Topped Cream Cheese Spread image

I've had the pleasure of introducing many of my friends and family to chutney, that sweet and savory fruit sauce. Make the spread even faster by using chive-flavored whipped cream cheese. -Michelle Torkelson, Ham Lake, Minnesota

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 1-3/4 cups.

Number Of Ingredients 5

1 package (8 ounces) cream cheese, softened
3 green onions, chopped
3/4 cup chutney
1/4 cup chopped salted peanuts
Assorted crackers

Steps:

  • In a small bowl, beat cream cheese until smooth; stir in green onions. Spread into a shallow serving dish., Top with chutney; sprinkle with peanuts. Serve with crackers.

Nutrition Facts :

YUMMY MUMMY CHEESE SPREAD



Yummy Mummy Cheese Spread image

My annual Halloween bash wouldn't be the same without the now famous Mummy Man. When kids first see Mummy Man, they wonder if they can actually eat him. I assure them they can, and we hack off a foot or an arm with some crackers. -Rebecca Eremich, Barberton, Ohio

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 1 cheese log.

Number Of Ingredients 5

2 port wine cheese logs (12 ounces each)
1 package (8 ounces) cream cheese, softened
1 tablespoon 2% milk
2 whole peppercorns
1 pimiento strip

Steps:

  • Cut cheese logs into pieces for mummy's head, body, arms and legs; arrange on a serving plate. , In small bowl, beat cream cheese and milk. Cut a small hole in the corner of a pastry or plastic bag; insert basket weave tip #47. Pipe rows across the mummy, creating bandages. Add peppercorns for eyes and pimiento strip for mouth. Chill until serving.

Nutrition Facts : Calories 79 calories, Fat 6g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 114mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.

CHEDDAR CHUTNEY TEA SANDWICHES



Cheddar Chutney Tea Sandwiches image

Categories     Sandwich     No-Cook     Vegetarian     Quick & Easy     Lunch     Mayonnaise     Cheddar     Cream Cheese     Chill     Sour Cream     Cilantro     Gourmet

Yield Makes 24 tea sandwiches

Number Of Ingredients 7

a 9-ounce jar Major Grey's chutney (about 1/2 cup), pieces chopped
1/2 pound sharp Cheddar cheese (preferably white), grated coarse (about 2 cups)
1/2 cup sour cream
3 ounces cream cheese, softened
12 very thin slices homemade-type whole-wheat bread
1/2 cup minced fresh coriander leaves
1/3 cup mayonnaise

Steps:

  • In a bowl stir together chutney, Cheddar, sour cream, cream cheese, and salt and pepper to taste until combined well.
  • Make 6 sandwiches with filling and bread, pressing together gently. With a 1 1/2-inch round cutter cut 4 rounds from each sandwich.
  • Put coriander on a small plate and spread edges of rounds with mayonnaise to coat well. Roll edges in coriander. Sandwiches may be made 2 hours ahead, wrapped in plastic wrap, and chilled.

YUMMY CHUTNEY CHEESE SPREAD



Yummy Chutney Cheese Spread image

Make and share this Yummy Chutney Cheese Spread recipe from Food.com.

Provided by SB61287

Categories     Spreads

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 7

1 (8 ounce) package cream cheese, softened
6 ounces extra-sharp cheddar cheese, grated
3/4 teaspoon curry powder
3 tablespoons dry sherry
1 jar major grey's mango chutney
spring onion, chopped
6 slices bacon, cooked & crumbled

Steps:

  • Line a pie plate with plastic wrap. Combine the cheeses, curry & sherry. Spread into prepared pan. Cover & chill. Invert the cheese mixture onto a serving dish. Top with chutney, then green onions & bacon. Serve with crackers.

Nutrition Facts : Calories 286.4, Fat 24.6, SaturatedFat 13.3, Cholesterol 65.1, Sodium 359.1, Carbohydrate 2, Fiber 0.1, Sugar 0.4, Protein 9.4

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