Halloween Bloody Mary Shooters Recipes

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HALLOWEEN BLOODY MARY SHOOTERS



Halloween Bloody Mary Shooters image

Homemade Bloody Mary mix is topped with a layer of black vodka in these spooky shooters. They're just the thing for getting a Halloween party started.

Provided by Riley Wofford

Categories     Cocktail Recipes

Time 12h25m

Yield Makes 2 shooters

Number Of Ingredients 12

3 stalks celery, cut into 2-inch pieces
6 cups tomato juice
1/4 cup fresh lemon juice (from 2 to 3 lemons)
3 tablespoons lightly packed grated peeled fresh horseradish
2 tablespoons Worcestershire sauce
1 teaspoon celery salt
1 to 2 teaspoons hot sauce, such as Tabasco
Freshly ground pepper
Black lava salt and coarsely ground black pepper, for rim
1 lemon wedge
2 ounces black vodka, such as Blavod
2 small stalks celery, for garnish

Steps:

  • Bloody Mary Mix: Pulse celery in a food processor until finely chopped. Add 2 cups tomato juice and puree until smooth. Transfer to a pitcher and stir in remaining 4 cups tomato juice, lemon juice, horseradish, Worcestershire, celery salt, hot sauce, and pepper. Cover and refrigerate at least 12 hours and up to 2 days.
  • Shooters: Stir together equal parts salt and pepper on a small plate. Rub lemon wedge around the rims of two double shot (3-ounce) glasses. Dip rims into salt and pepper mixture.
  • Pour 2 ounces Bloody Mary mix into bottom of each glass (reserve remaining Bloody Mary mix for another use). Holding a spoon upside down over the top of the glass, slowly pour 1 ounce vodka over spoon into each glass (vodka should sit on top of Bloody Mary mix and create a layer of black). Garnish with celery.

SPOOKY BUT SIMPLE BLOODY MARY HALLOWEEN SHOTS



Spooky but Simple Bloody Mary Halloween Shots image

These Spooky but Simple Bloody Mary Halloween Shots are so easy and good it's scary.

Time 15m

Number Of Ingredients 2

A quart of your favorite bloody mary mix, homemade or bottled (should be around 32 ounces)
2 cups (16oz) of vodka

Steps:

  • Pour Bloody Mary Mix into a bowl or shaker
  • Add the vodka to the mix
  • Shake well
  • Fill each 2 oz syringe with the bloody mary elixir

BLOODY MARY CLAM SHOOTERS



Bloody Mary Clam Shooters image

What a great appetizer for a summer party. Love this idea. Recipe from Rachael Ray, September 2007. Served in shot glasses, so they are "cute" but the men will like them too!

Provided by januarybride

Categories     < 15 Mins

Time 10m

Yield 8 shooters, 8 serving(s)

Number Of Ingredients 4

1 cup bloody mary mix
1 (10 ounce) can clams
1 tablespoon prepared horseradish
1 lemon, cut into 8 wedges

Steps:

  • In a pitcher, combine the Bloody Mary mix, clams and their juice and horseradish. Refrigerate for at least 2 hours or overnight.
  • Distribute the drink mixture and the clams among 8 shot glasses.
  • Serve each with a lemon wedge.

Nutrition Facts : Calories 29.6, Fat 0.4, Cholesterol 11.9, Sodium 25.9, Carbohydrate 2.6, Fiber 0.7, Sugar 0.1, Protein 4.7

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