Cheesypizzabread Recipes

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CHEESY PIZZA BREAD



Cheesy Pizza Bread image

The best and cheesiest pull apart bread ever! An easy addition to any menu or occasion. Except everyone will be fighting for a piece!

Provided by Chungah Rhee

Categories     appetizer

Yield 12 servings

Number Of Ingredients 12

1 (16-ounce) tube refrigerated buttermilk biscuits
1 cup pizza sauce
1 1/2 cups shredded mozzarella cheese
1/4 cup freshly grated Parmesan
1/4 cup mini pepperonis
2 tablespoons chopped fresh parsley leaves
1/4 cup unsalted butter, melted
2 tablespoons freshly grated Parmesan
2 tablespoons chopped fresh parsley leaves
3/4 teaspoon garlic powder
1/2 teaspoon dried oregano
1/4 teaspoon salt

Steps:

  • Preheat oven to 400 degrees F. Lightly oil a large oven-proof skillet or coat with nonstick spray. To make the garlic butter topping, whisk together butter, Parmesan, parsley, garlic powder, oregano and salt in a small bowl; set aside. Cut each of the 8 biscuits into fourths, making 32 pieces. Spread biscuits in a single layer onto the prepared skillet. Brush with garlic butter topping. Top with pizza sauce, mozzarella, Parmesan and mini pepperonis. Place into oven and bake until the cheese has melted, about 14-16 minutes. Serve immediately, garnished with parsley, if desired.

CHEESY PIZZA BREAD



Cheesy Pizza Bread image

Make and share this Cheesy Pizza Bread recipe from Food.com.

Provided by BeccaB3c

Categories     Cheese

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

1 (6 1/2 ounce) package pizza crust mix
2 tablespoons butter, melted
1 minched garlic cloves or 1/2 teaspoon instant minced garlic
1/2 teaspoon italian seasoning
1/4 teaspoon seasoning salt
1 cup shredded mozzarella cheese (4 ounces)

Steps:

  • Prepare pizza crust as directed.
  • Pat into greased 12 inch pizza pan.
  • In small bowl, combine butter with seasonings and brush on crust.
  • Sprinkle with cheese.
  • Bake in 450 degree oven for 12 to 15 minutes, or until golden brown.
  • Tastes great dipped in spaghetti sauce.

Nutrition Facts : Calories 136, Fat 12, SaturatedFat 7.3, Cholesterol 37.4, Sodium 216.6, Carbohydrate 0.9, Sugar 0.3, Protein 6.3

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