Cheez Whiz Hamburgers Recipes

BEANBURGER

Steps:

• Heat 2 teaspoons vegetable oil in a medium skillet over medium heat. Add the refried beans and cook, stirring, until heated through, about 3 minutes; set aside.
• Mix the beef with 1 teaspoon each salt and pepper in a large bowl. Form the beef into 4 balls, then press each into a 1/4-inch-thick patty. Heat the remaining 1 tablespoon vegetable oil in a large nonstick skillet over medium-high heat. Add the burgers and cook until browned, about 3 minutes. Flip and cook 2 more minutes for medium to medium well.
• Remove the burgers from the heat and top with the cheese spread. Spread the warm refried beans on the bottoms of the buns and top with the corn chips. Serve the burgers on the buns and top with onion and pickled jalapenos.

MICHAEL'S SLOPPY CHEESEBURGERS

Steps:

• Brown the hamburger meat and drain.
• Return the meat to the pan and add the Cheese Whiz.
• Turn the burner on the stove to low and stir the hamburger and Cheese Whiz until it's mixed well.
• Add your favorite steak seasoning to taste.
• I use Montreal Steak seasoning.
• At this point, you can add chopped onions, mushrooms, bacon bits, or whatever you deem necessary to complete your "burger".
• Spoon it onto toasted hamburger buns, garnish as usual and enjoy.

WHIZ BURGERS

Steps:

• 1. Brown hamburger in skillet on top of stove (leave hamburger loose, not in patties).
• 2. Turn heat off under hamburger and add Cheese Whiz. Stir until cheese melted and coats hamburger. If you would like to add more Cheese Whiz feel free to do so.
• 3. Add uncooked onions to hamburger mixture and stir until everything combined.
• 4. Serve on hamburger or hot dog buns with dill pickles, potato chips and pork 'n beans.
• 5. Easy to double, triple or more.
• 6. *Use half of a 15-oz. jar of Cheese Whiz.