CHEEZ WHIZ SPICY PIMENTO DIP
Cream cheese and CHEEZ WHIZ Cheese Dip take a walk on the spicy side when they meet up with jalapeño peppers to make this spicy dip.
Provided by My Food and Family
Categories Meal Recipes
Time 35m
Yield 16 servings, 2 Tbsp. each
Number Of Ingredients 7
Steps:
- Heat oven to 350ºF.
- Reserve 2 Tbsp. cilantro for later use. Mix cream cheese and CHEEZ WHIZ in medium bowl until blended. Add remaining cilantro and all other remaining ingredients; mix well.
- Spread onto bottom of 9-inch pie plate.
- Bake 20 min. or until heated through.
- Garnish with reserved cilantro.
Nutrition Facts : Calories 60, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 190 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 1 g, Protein 2 g
ORIGINAL BAR CHEESE SPREAD
This is as close as one can get to the famous restaurant 'bar scheez; spread my mother loved, Win Schuler's®. It became a staple in our house. The horseradish gives the spread that interesting bite. You'll have people begging you for the recipe and you won't be able to stop eating it! You can start with less horseradish and increase to your taste. Serve with crackers, pita or bagel chips, or pretzels. Even great with celery sticks! Store leftovers in refrigerator in airtight container.
Provided by Wick of Twizt
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 8h10m
Yield 15
Number Of Ingredients 5
Steps:
- Mix cheese spread, horseradish, Worcestershire sauce, dry mustard, and garlic powder in a mixing bowl.
- Refrigerate 8 hours to overnight.
Nutrition Facts : Calories 81.9 calories, Carbohydrate 3.3 g, Cholesterol 21.3 mg, Fat 6 g, Fiber 0.3 g, Protein 3.5 g, SaturatedFat 3.7 g, Sodium 485.5 mg, Sugar 2.4 g
CHEEZ WHIZ-SPREAD
Make and share this Cheez Whiz-Spread recipe from Food.com.
Provided by Alia55
Categories Sauces
Time 30m
Yield 1 jar
Number Of Ingredients 5
Steps:
- Cut cheese into small pieces and melt in double boiler.
- Add evaporated milk, salt and mustard.
- Remove from heat and stir in eggs.
- Return to double boiler and cook until eggs thicken, stirring constantly.
- Remove from heat.
- Pour into a dish and cool slowly.
- Stir as it cools to prevent a crust from forming.
- Put in jars, cover and store in refrigerator.
- Keeps several weeks.
Nutrition Facts : Calories 2673.6, Fat 199.8, SaturatedFat 122, Cholesterol 1045.4, Sodium 6979.6, Carbohydrate 58.9, Fiber 0.7, Sugar 3.5, Protein 161.1
HORSERADISH CHEESE SPREAD
This recipe is simple but so good.
Provided by Sandy Gross
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 55m
Yield 16
Number Of Ingredients 7
Steps:
- Combine cheese spread, horseradish sauce, cream cheese, butter, prepared horseradish, onion salt, and hot sauce in a microwave-safe bowl. Heat in microwave until melted, stirring every 30 seconds, 3 to 5 minutes.
- Refrigerate until cold, at least 45 minutes.
Nutrition Facts : Calories 142.7 calories, Carbohydrate 3.2 g, Cholesterol 39.4 mg, Fat 12.7 g, Fiber 0.1 g, Protein 4.2 g, SaturatedFat 7.9 g, Sodium 571.6 mg, Sugar 2 g
HOMEMADE CHEEZ WHIZ COPYCAT
Make and share this Homemade Cheez Whiz Copycat recipe from Food.com.
Provided by bmiene
Categories Sauces
Time 20m
Yield 15 serving(s)
Number Of Ingredients 6
Steps:
- melt all ingredients in sauce pan or double boiler over medium heat stirring often till well blended and smooth.
- use in recipes that call for cheez whiz or serve on crackers enjoy.
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